Easy Grilled Shrimp Bowl with Avocado & Corn Salsa Recipe

There’s something about the smell of shrimp sizzling on the grill that makes my heart skip a beat. The rich aroma wafts through the air, mingling with the sweet scent of corn and the creamy essence of ripe avocado. If you’ve craved a dish that’s not just delicious but also visually stunning, then this Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa is calling your name! It’s perfect for summer barbecues, cozy weeknight dinners, or even as a fancy dish to impress your in-laws. Creamy Garlic Butter Shrimp Bowl Trust me, they’ll think you’re a culinary genius.

This recipe evokes so many fond memories—like that time we had a family cookout and I accidentally set off the smoke alarm while trying to impress everyone with my grilling skills. Spoiler alert: I ended up making this shrimp bowl instead, and it was a hit! So, whether you’re firing up the grill in your backyard or whipping it up in a skillet on a rainy day, prepare yourself for an explosion of flavor that will leave you wanting more!

Ingredients for Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa For more inspiration, check out this Garlic Shrimp Recipe recipe.

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or frozen shrimp; if using frozen, thaw them properly before grilling.
• Olive Oil: A drizzle of olive oil keeps the shrimp juicy and helps spices stick.
• Garlic Powder: This adds depth and flavor without overpowering the shrimp’s natural taste.
• Corn: Fresh corn on the cob is best; grill it until slightly charred for extra sweetness.
• Avocado: Choose ripe avocados; they should give slightly when pressed gently.
• Lime Juice: Fresh lime juice brightens everything up and adds a zesty kick.
• Chopped Cilantro: Adds freshness; feel free to adjust based on your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by peeling and deveining the shrimp if necessary. Rinse them under cold water and pat dry with paper towels.

Step 2: Season the Shrimp

In a large bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper. Let them marinate while you prepare other ingredients—this step is crucial for infusing flavor!

Step 3: Grill the Corn

Preheat your grill to medium-high heat. Place the corn directly on the grill grates. Cook for about 10-15 minutes, turning occasionally until charred and tender.

Step 4: Grill the Shrimp

Once your corn is done, remove it from the grill and add the seasoned shrimp. Grill them for about 2-3 minutes per side until they turn pink and opaque. Keep an eye—overcooking will give you rubbery shrimp!

Step 5: Make Your Salsa

While everything’s grilling away, chop your avocado into small cubes and place them in a bowl. Add lime juice, chopped cilantro, salt, and diced grilled corn (cut from cob) to create your salsa.

Step 6: Assemble Your Bowl

Spoon some cooked rice or quinoa into bowls (optional), top with grilled shrimp and generous spoonfuls of avocado & corn salsa. Grab a fork—dinner is served!

Transfer to plates and drizzle with extra lime juice for the perfect finishing touch. Enjoy your flavorful creation while basking in compliments from family and friends!

Now go ahead—give this Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa a try! You’ll have everyone convinced you belong on a cooking show—even if you’re still working on mastering that smoke alarm situation!

Perfecting the Cooking Process

To achieve perfection with this Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa, start by marinating the shrimp while you prep the salsa. Grill the shrimp until they’re juicy and tender, then assemble your bowl with all the goodies.

Add Your Touch

Feel free to customize this Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa! Swap the corn for black beans, use lime instead of lemon, or toss in some sliced jalapeños for an extra kick. Make it yours!

Storing & Reheating

Store any leftovers of your Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa in an airtight container in the fridge for up to three days. Reheat the shrimp gently on a skillet to maintain their tenderness.

Sometimes, I still hear my friend raving about this dish after I made it for our potluck last summer. It was gone before you could say “Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa”!

FAQs:

What ingredients do I need for the Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa?

To create the Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa, you will need fresh shrimp, ripe avocados, corn (fresh or canned), red onion, cilantro, lime juice, garlic, olive oil, and spices. The combination of these ingredients creates a vibrant and flavorful dish. Grilled Chicken Chimichurri Bowl Make sure to choose high-quality shrimp and ripe avocados for the best results. You can also add additional vegetables or grains to customize your bowl according to your taste preferences.

How long does it take to prepare the Easy Grilled Shrimp Bowl?

Preparing the Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa is quick and straightforward. It typically takes about 15 minutes to marinate the shrimp and another 10-15 minutes to grill them. In total, you can have this delicious meal ready in about 30 minutes. Pineapple Chicken Kabobs This makes it an ideal option for busy weeknights when you want something healthy yet satisfying without spending hours in the kitchen.

Can I make the avocado and corn salsa ahead of time?

Yes, you can definitely prepare the avocado and corn salsa ahead of time. To maintain freshness, mix all ingredients except for the avocado in advance. When you’re ready to serve your Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa, simply chop and add the avocado just before serving. This helps prevent browning while ensuring that your salsa remains vibrant and delicious when paired with grilled shrimp.

What can I serve with my Easy Grilled Shrimp Bowl?

The Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa is versatile and can be served alongside various sides. Consider pairing it with a light salad or some warm tortillas for added texture. Alternatively, serving it over a bed of rice or quinoa adds heartiness to the meal. Korean BBQ Meatball Tacos You can also complement it with a refreshing beverage like iced tea or lemonade for a complete dining experience that balances flavors beautifully.

Conclusion for Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa:

In summary, this Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa is not only quick to prepare but also bursting with flavor. The combination of grilled shrimp and fresh salsa makes for a delightful meal that everyone will enjoy. Whether you’re cooking for family or entertaining friends, this bowl offers a healthy, satisfying option that’s easy to customize. Enjoy this delicious recipe any night of the week!