Irresistible Maple Glazed Ham Recipe for Cozy Gatherings

Maple Glazed Ham is the culinary equivalent of a warm hug on a chilly day. Imagine succulent ham, glistening with a sweet and sticky maple glaze that practically begs you to take a bite. The aroma wafts through your kitchen, wrapping around you like a cozy blanket. It’s the kind of dish that turns ordinary dinners into cherished memories, perfect for family gatherings or holiday feasts.

The first time I made Maple Glazed Ham, it was an epic battle against the clock while hosting a family reunion. With my relatives circling like hungry hawks, I knew I had to deliver something extraordinary. Spoiler alert: the ham was devoured faster than I could say, “Who wants seconds?” So grab your apron and get ready for a flavor experience that will make your taste buds dance like nobody’s watching.

Ingredients for Maple Glazed Ham

Here’s what you’ll need to make this delicious dish:

• Fully Cooked Bone-In Ham: Aim for a 6-8 pound ham; the bone adds flavor and moisture as it cooks.
• Pure Maple Syrup: Opt for real maple syrup; it gives the glaze its signature sweetness and rich flavor.
• Brown Sugar: Use light or dark brown sugar to enhance the caramelization of the glaze.
• Dijon Mustard: This adds a tangy kick to balance out the sweetness of the syrup and sugar.
• Ground Cinnamon: A dash of cinnamon brings warmth and depth to your glaze.

For the Garnish:

• Fresh Rosemary: A few sprigs add elegance and aroma when served.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Maple Glazed Ham

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 325°F (165°C). This temperature ensures even cooking without drying out your ham.

Step 2: Score the Ham

Place your fully cooked ham on a cutting board. Using a sharp knife, score the surface in a diamond pattern. This allows the glaze to seep into every juicy crevice.

Step 3: Prepare the Glaze

In a medium bowl, whisk together maple syrup, brown sugar, Dijon mustard, and ground cinnamon until smooth. This glaze is so good; you might want to save some for dipping!

Step 4: Apply the Glaze

Brush half of your glaze generously over the scored surface of the ham. Don’t be shy—let it soak into those score lines! Reserve the other half for later.

Step 5: Bake Away

Place your glazed ham in a roasting pan lined with aluminum foil (for easy clean-up). Cover it loosely with foil and bake in the preheated oven for about 1 hour.

Step 6: Baste and Finish

After an hour, remove the foil and baste your ham with the reserved glaze every 15 minutes until caramelized and heated through about another 30-45 minutes. You’re aiming for an internal temperature of about 140°F (60°C).

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your Maple Glazed Ham while basking in compliments from friends and family!

Perfecting the Cooking Process

The best way to achieve a perfectly glazed ham is to start by preheating your oven while preparing the glaze. Bake the ham first, then brush on the maple glaze during the last 30 minutes for maximum flavor and caramelization.

Add Your Touch

Feel free to swap out maple syrup for honey or brown sugar if you’re feeling adventurous. Add spices like cinnamon or nutmeg to enhance the flavor profile, or toss in some crushed pineapple for a tropical twist! For more inspiration, check out this Hot Honey Chicken recipe.

Storing & Reheating

To store leftover maple glazed ham, wrap it tightly in aluminum foil and refrigerate for up to five days. To reheat, place it in a preheated oven at 300°F until warmed through, basting with extra glaze if desired.

Sharing this recipe reminds me of my childhood holidays spent at Grandma’s house. She would always serve her famous maple glazed ham, and I could never get enough! The laughter and joy around that dinner table are moments I cherish dearly. cranberry brie pastry bites.

FAQs:

What is Maple Glazed Ham?

Maple glazed ham is a delicious dish made by coating a ham with a sweet maple syrup glaze. The glaze typically includes ingredients like brown sugar, mustard, and spices, which create a sticky, caramelized crust during baking. This dish is popular for holiday gatherings and special occasions due to its rich flavors and appealing presentation. turkey and cranberry flavors The sweetness of the maple syrup pairs perfectly with the savory taste of the ham, making it a favorite among many.

How do I prepare Maple Glazed Ham?

To prepare maple glazed ham, start by preheating your oven to the recommended temperature. Score the surface of the ham in a diamond pattern to help the glaze penetrate. Mix maple syrup with other ingredients like Dijon mustard and brown sugar to create your glaze. Brush this mixture generously over the ham before placing it in the oven. Baste periodically while roasting for an even coating and enhanced flavor. Follow cooking guidelines based on the ham’s weight for best results.

What are some side dishes that pair well with Maple Glazed Ham?

Maple glazed ham pairs beautifully with various side dishes that complement its sweet and savory profile. Classic choices include roasted vegetables, mashed potatoes, or green bean casserole. A fresh salad with citrus dressing offers a refreshing contrast to the richness of the ham. maple-flavored roasted Brussels sprouts Additionally, cornbread or rolls can help soak up any extra glaze on your plate. These sides create a balanced meal that everyone will enjoy. For more inspiration, check out this Creamy Scalloped Potatoes recipe.

Can I make Maple Glazed Ham ahead of time?

Yes, you can make maple glazed ham ahead of time! Prepare the glaze and apply it to the ham as instructed. Instead of baking immediately, wrap the ham tightly in foil or plastic wrap and refrigerate it for up to 24 hours. When ready to serve, bake according to your recipe instructions. This method allows flavors to meld and enhances overall taste while saving you time during busy meal prep.

Conclusion for Maple Glazed Ham:

In summary, maple glazed ham is an enticing dish perfect for celebrations and family gatherings. Its sweet and savory flavor combination makes it a crowd-pleaser at any table. Preparing this dish involves scoring the ham and applying a delectable maple syrup glaze before roasting it to perfection. pumpkin pull-apart bread When served alongside complementary sides like roasted vegetables or cornbread, this meal becomes even more delightful. Whether you’re cooking for a holiday or special occasion, maple glazed ham is sure to impress your guests and leave them wanting more!