Irresistible Raised Game Pie Recipe for Ultimate Comfort

There’s something magical about a Raised Game Pie. Picture it: a golden, flaky crust that cradles a savory filling of tender game meats, mingling with rich herbs and spices, all wafting aromas that can make even the most disciplined dieter weak in the knees. Mince Pies with Brandy Butter The moment you cut into it, the steam escapes like it’s been waiting to share its secrets. Trust me; this pie is not just food; it’s an experience.

I remember the first time I attempted to make a Raised Game Pie. It was during a family gathering, and my confidence was as high as my hopes for culinary greatness. Little did I know, my kitchen would soon resemble a scene from a slapstick comedy. Flour flew everywhere, and I ended up with more dough on my face than in the pie! But when that glorious dish finally emerged from the oven, golden and bubbling, I knew all my efforts had been worth it. Roast Goose with Cranberries Now, let’s dive into making your own masterpiece!

Ingredients for Raised Game Pie

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: You can use store-bought puff pastry for convenience or make your own if you’re feeling adventurous.
• Mixed Game Meat: Venison, rabbit, and pheasant work beautifully together; choose your favorites based on availability.
• Onion: A finely chopped onion adds sweetness and depth to the flavorful filling.
• Garlic: Fresh garlic brings aromatic goodness; use at least two cloves for maximum flavor.
• Herbs (Thyme & Rosemary): Fresh herbs elevate the taste; they should be finely chopped for even distribution.
• Beef Stock: This forms the base of our delicious gravy; opt for low-sodium to control saltiness.
• Egg Wash: An egg beaten with water gives that beautiful golden crust we all crave!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Raised Game Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While that’s heating up, find your favorite baking dish—one that’s deep enough to hold all that savory goodness.

Step 2: Prepare the Filling

In a large skillet over medium heat, add some oil and sauté the chopped onion until translucent. Toss in minced garlic and cook until fragrant—your kitchen will smell divine!

Step 3: Cook the Game Meat

Add your mixed game meat to the skillet along with thyme and rosemary. Brown the meat on all sides for about five minutes before pouring in beef stock. Simmer until everything is tender and luscious—around 20 minutes should do it.

Step 4: Roll Out Your Pastry

On a floured surface, roll out your puff pastry until it’s about an eighth of an inch thick. Cut out two circles: one larger than your baking dish for the bottom crust and one slightly smaller for the top.

Step 5: Assemble the Pie

Layer half of your game filling into the prepared baking dish, then cover with half of your puff pastry circle. Repeat with remaining filling and top with another pastry layer. Seal edges by pinching them together.

Step 6: Egg Wash & Bake

Brush the top crust with egg wash for that gorgeous shine! Cut a few slits in the top to let steam escape before placing it in your preheated oven. Bake for about 45-50 minutes or until golden brown.

Transfer to plates and serve hot for an unforgettable meal!

There you have it—a delightful Raised Game Pie ready to impress friends and family alike! Enjoy every bite as you share stories around the table about that time you almost lost control of flour.

Perfecting the Cooking Process

To achieve the best results, start by preparing your game meat; marinate it for maximum flavor. Sear the meat to lock in juices, then combine with vegetables while your pastry rests in the fridge for that flaky perfection.

Add Your Touch

Feel free to customize your Raised Game Pie by swapping game meats like venison or rabbit, or adding herbs like rosemary and thyme. You can even sneak in some wild mushrooms for an earthy kick or throw in a splash of red wine for depth.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through, allowing the crust to crisp back up.

Sometimes I whip up this Raised Game Pie when friends come over, and the compliments just flow! One time, I had a friend declare it “the best pie ever,” which made me feel like a kitchen rockstar!

FAQs:

What is Raised Game Pie?

Raised Game Pie is a traditional British dish made primarily from game meats such as venison, pheasant, or rabbit. The pie’s unique feature is its raised crust, typically crafted from hot water pastry. This pastry encases the flavorful filling, which may include herbs and spices for added depth. The pie is usually baked until golden brown and served warm, making it a hearty meal perfect for special occasions or gatherings. For more inspiration, check out this perfect slow cooker pot roast recipe.

How do you make the pastry for Raised Game Pie?

To create the perfect pastry for Raised Game Pie, combine flour and salt in a bowl. Heat water and lard until boiling, then pour this mixture into the flour gradually. Mix until it forms a dough. Knead the dough slightly before rolling it out to line your pie dish. Remember to reserve some pastry for the lid, which should be thicker to support the weight of the pie filling. This method ensures a sturdy and flaky crust.

Can you use other meats in Raised Game Pie?

Yes, while traditional Raised Game Pie features game meats like venison or pheasant, you can use other types of meat if desired. Chicken, pork, or even beef can work well as substitutes. Just ensure that the seasoning complements your chosen meat. Mixing different meats can also enhance flavor complexity, creating a unique twist on this classic dish.

How long does Raised Game Pie last?

If stored properly in an airtight container in the refrigerator, Raised Game Pie can last for about three to four days. For longer storage, consider freezing it. Wrapped tightly with aluminum foil or plastic wrap, it can retain quality for up to three months in the freezer. When you’re ready to enjoy leftovers, simply reheat until warmed through.

Conclusion for Raised Game Pie:

Raised Game Pie stands out as a delicious and hearty meal option that brings together rich game meats enveloped in a sturdy pastry crust. By mastering both the filling and crust preparation techniques outlined above, you’ll be well-equipped to impress family and friends with this classic dish. Maple Glazed Ham Whether served at festive gatherings or cozy dinners at home, Raised Game Pie is sure to be a hit on any table!