There’s something magical about the holiday season, especially when it involves baking. Imagine a plate piled high with Stacked Christmas Sprinkle Cookies, each layer a sweet surprise waiting to be devoured. These cookies not only look like they belong in a festive magazine but also taste like a merry explosion of flavors that will make your taste buds dance. The aroma of freshly baked cookies wafts through the house, enticing everyone to come and join the fun. For more inspiration, check out this Easter Shortbread Cookies recipe.
These delightful cookies bring back memories of family gatherings, where laughter fills the air, and sugar-fueled energy runs rampant. Whether you’re making them for a holiday party or just because it’s Tuesday (because who doesn’t deserve cookies on a Tuesday?), these Stacked Christmas Sprinkle Cookies are bound to create joy and deliciousness in every bite. classic pumpkin bars with frosting cozy pumpkin dessert recipe delicious holiday dessert option. refreshing holiday salad option.
Why You'll Love This Recipe
- These Stacked Christmas Sprinkle Cookies are incredibly easy to whip up, making them perfect even for novice bakers.
- Each bite delivers a delightful crunch followed by a soft center that melts in your mouth.
- Their vibrant colors make them an eye-catching addition to any dessert table during the holidays.
- Plus, you can easily customize them with different sprinkles or flavors based on your mood or occasion.
Ingredients for Stacked Christmas Sprinkle Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of our cookie dough; be sure to measure accurately for the perfect texture.
- Granulated Sugar: Sweetness is key! It helps create that lovely golden color and delightful crunch.
- Unsalted Butter: Room temperature butter is crucial for creamy mixing; it adds richness and flavor.
- Eggs: One large egg binds everything together while adding moisture and richness to our cookies.
- Baking Powder: This leavening agent ensures our cookies rise perfectly without being dense.
- Vanilla Extract: A splash of vanilla elevates the flavor profile, making every bite more aromatic.
- Sprinkles: Use festive colors – they don’t just add sweetness; they bring holiday cheer!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stacked Christmas Sprinkle Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies won’t stick like they’re auditioning for a role in an action movie.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat together the unsalted butter and granulated sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed. You want it creamy enough that you could almost spread it on toast!
Step 3: Add Eggs and Vanilla
Crack in one egg and pour in the vanilla extract. Mix until well combined. Remember, no one enjoys chunky cookie batter unless you’re baking potato pancakes!
Step 4: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour and baking powder. Gradually add this mixture into your wet ingredients until just combined. Don’t overmix; we want tender cookies, not rubbery frisbees!
Step 5: Fold in Sprinkles
Gently fold in your colorful sprinkles—these little gems are what turn ordinary cookies into festive delights! You can use as many as your heart desires (or your waistline allows).
Step 6: Bake Your Cookies
Scoop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart. Bake for about 10-12 minutes or until edges are golden brown but centers remain soft. Trust me; they will harden as they cool—just like my New Year’s resolutions!
Transfer to plates and enjoy these vibrant Stacked Christmas Sprinkle Cookies with family and friends! They pair perfectly with milk or hot cocoa while creating memories that will last long after the last crumb is gone.
Now go ahead—get those aprons on, crank up some holiday tunes, and let’s bake some joy into every layer of those stacked cookies!
You Must Know
- Stacked Christmas Sprinkle Cookies are a delightful holiday treat that will bring joy to any gathering.
- With their colorful sprinkles and soft texture, they are perfect for sharing or enjoying with a cozy cup of hot cocoa.
- Get ready to indulge in a festive baking adventure!
Perfecting the Cooking Process
Start by preheating your oven while mixing the dough for efficiency. Chill the dough briefly before rolling it out. Bake until lightly golden, then let them cool completely before stacking with icing and sprinkles for those fabulous holiday vibes.
Add Your Touch
Feel free to swap out the vanilla extract for almond extract for a nutty twist. Add zest from an orange or lemon to brighten the flavor. You can even incorporate different types of sprinkles for a fun, colorful look that reflects your personality!
Storing & Reheating
Store your Stacked Christmas Sprinkle Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in layers separated by parchment paper. No need to reheat; they taste just as good straight from the container!
Chef's Helpful Tips
- To achieve perfectly chewy cookies, don’t overmix the dough; mix just until combined.
- Let cookies cool on the baking sheet for a few minutes before transferring them to wire racks.
- Use quality butter for richer flavor and texture.
Baking these cookies always reminds me of my childhood kitchen filled with laughter and flour fights. My family would gather around to decorate each cookie together, creating sweet memories that last longer than any treat ever could!
FAQs :
What are Stacked Christmas Sprinkle Cookies?
Stacked Christmas Sprinkle Cookies are festive treats made with soft, buttery cookie dough layered with colorful sprinkles. These cookies are perfect for holiday gatherings and can be customized with different flavors and toppings. The cookies are easy to make, and the stacking technique adds a fun twist to traditional cookie recipes. They not only taste delicious but also look vibrant and appealing, making them an excellent choice for holiday gift-giving or festive parties.
How do I store Stacked Christmas Sprinkle Cookies?
To keep your Stacked Christmas Sprinkle Cookies fresh, store them in an airtight container at room temperature. If you want to preserve their texture longer, consider refrigerating them; however, allow them to come to room temperature before serving for the best flavor. You can also freeze these cookies for up to three months. Just ensure they are well-wrapped in plastic wrap or stored in freezer-safe containers to prevent freezer burn.
Can I customize the sprinkles on Stacked Christmas Sprinkle Cookies?
Absolutely! One of the best features of Stacked Christmas Sprinkle Cookies is their versatility. You can use various types of sprinkles, such as edible glitter, chocolate chips, or even themed sprinkles that match your holiday decor. Feel free to mix and match colors and shapes to create a unique look that suits your festive celebration. This customization allows you to add a personal touch that makes your cookies even more special. For more inspiration, check out this Chocolate Cake Mix Waffles recipe.
Are Stacked Christmas Sprinkle Cookies suitable for kids?
Yes! Stacked Christmas Sprinkle Cookies are perfect for kids since they are fun to make and even more enjoyable to eat. Children love decorating cookies with colorful sprinkles, which enhances their creativity in the kitchen. These cookies can also be a great activity during family gatherings or holiday parties, allowing everyone to join in on the fun while making delightful treats together.
Conclusion for Stacked Christmas Sprinkle Cookies :
In summary, Stacked Christmas Sprinkle Cookies are a delightful addition to any holiday celebration. Their vibrant appearance and customizable nature make them a hit among both adults and children. With simple ingredients and easy preparation steps, these cookies offer a wonderful way to spread festive cheer during the holiday season. Whether you’re serving them at a party or gifting them to friends, these sprinkle-filled treats will surely bring smiles all around!
Stacked Christmas Sprinkle Cookies
Delight in the festive spirit with Stacked Christmas Sprinkle Cookies! These vibrant, layered treats feature soft, buttery cookie goodness adorned with colorful sprinkles. Perfect for holiday gatherings or cozy moments with hot cocoa, each bite offers a delightful crunch and melt-in-your-mouth experience. Easy to make, these cookies are sure to bring smiles and joy to all!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, room temperature
- 1 large egg
- 1 tsp baking powder
- 2 tsp vanilla extract
- ½ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Add the egg and vanilla extract; mix until fully combined.
- In a separate bowl, whisk flour and baking powder, then gradually add to the wet mixture, mixing until just combined.
- Gently fold in colorful sprinkles.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, swap vanilla extract for almond extract or incorporate citrus zest for a refreshing twist. Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.





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