Savory Slow Cooker Manhattan Clam Chowder Recipe

The sea breeze gently wafts through your kitchen as you conjure up a bowl of Slow Cooker Manhattan Clam Chowder. The savory aroma of tender clams mingling with fresh tomatoes, herbs, and a hint of spice fills the air, tantalizing your taste buds before the first spoonful even graces your lips. This hearty chowder is not just a dish; it’s an experience that invites you to cozy up on a chilly night, perhaps while binge-watching your favorite series or hosting a gathering that promises laughter and joy.

Picture this: It’s a rainy afternoon, and you’ve just returned from the market with bags bursting with fresh ingredients. You set down your bounty, ready to create something magical. Inspired by memories of seaside vacations filled with clam digging and beach bonfires, this Slow Cooker Manhattan Clam Chowder is like a warm hug in a bowl. Perfect for family dinners or casual get-togethers, it promises to deliver an explosion of flavor that will leave everyone asking for seconds.

Ingredients for Slow Cooker Manhattan Clam Chowder

Here’s what you’ll need to make this delicious dish:

• Canned Clams: Opt for high-quality canned clams for the best flavor; they provide that authentic seafood taste without the fuss. For more inspiration, check out this Moroccan Spiced Salmon recipe.
• Fresh Tomatoes: Use ripe tomatoes or canned diced tomatoes to add sweetness and acidity, balancing the flavors beautifully.
• Onion: A medium onion adds depth and sweetness—don’t skimp on this essential ingredient!
• Celery: Diced celery brings crunch and freshness; it’s like adding a little bit of the garden into your chowder.
• Red Bell Pepper: This colorful addition enhances both flavor and visual appeal—plus, it adds a touch of sweetness!
• Garlic: Fresh minced garlic amplifies the overall flavor profile—go ahead, be generous!
• Dried Oregano: A sprinkle of oregano provides an aromatic touch that complements seafood beautifully.
• Bay Leaves: Two bay leaves add complex flavors during cooking but remember to remove them before serving.
• Vegetable Broth: Use low-sodium vegetable broth for a rich base without overwhelming saltiness.
• Lemon Juice: A splash of lemon juice brightens up the chowder and enhances its fresh seafood taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Manhattan Clam Chowder

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by dicing the onion, celery, red bell pepper, and garlic. You want everything nice and uniform so it cooks evenly—like a well-rehearsed dance troupe!

Step 2: Combine Vegetables

In your slow cooker, combine the chopped onion, celery, red bell pepper, garlic, diced tomatoes (with their juice), dried oregano, and bay leaves. Give them a gentle stir as if you’re encouraging them to mingle at a party.

Step 3: Add Broth

Pour in the vegetable broth over your veggie medley. Stir gently to incorporate all those beautiful colors together—this isn’t just cooking; it’s art!

Step 4: Toss in Clams

Now it’s time for the clams! Add in those canned beauties along with their juice. Stir again and let those flavors start mingling like old friends catching up after years apart.

Step 5: Cook

Cover your slow cooker and cook on low for about six hours or high for three hours. If you can resist peeking inside every hour—I believe in you—let the magic happen!

Step 6: Final Touches

Once cooked, remove bay leaves. Stir in lemon juice just before serving—it’s like adding confetti to a celebration! Transfer to bowls and enjoy warm.

This Slow Cooker Manhattan Clam Chowder isn’t just food; it’s an experience that warms hearts as much as it does stomachs! Serve with crusty bread or oyster crackers for dipping—the perfect combination!

Perfecting the Cooking Process

Start by sautéing diced onions, celery, and bell peppers for maximum flavor. Add your clams and tomatoes, then let the slow cooker do its magic. Serve it up with some crusty bread for a meal that feels gourmet without the fuss.

Add Your Touch

Feel free to swap out fresh clams for canned ones if you’re in a pinch. For a kick, toss in a dash of hot sauce or add herbs like thyme or parsley to elevate your chowder. Customize it to suit your taste buds!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, stirring occasionally until warmed through. Avoid microwaving, as it can change the texture of the clams.

I remember making this Slow Cooker Manhattan Clam Chowder for my family during a rainy weekend. The smiles on their faces said it all as they slurped down every last drop!

FAQs :

What is Slow Cooker Manhattan Clam Chowder?

Slow Cooker Manhattan Clam Chowder is a delicious seafood soup that combines clams, tomatoes, and vegetables. Unlike traditional New England clam chowder, which uses cream, this version features a tomato-based broth. Cooking it in a slow cooker allows the flavors to meld beautifully over time, creating a rich and hearty dish. roasted butternut squash soup It’s perfect for busy days when you want a warm meal waiting for you at home. This chowder is not only easy to prepare but also satisfying and packed with nutrients.

How long does it take to make Slow Cooker Manhattan Clam Chowder?

Preparing Slow Cooker Manhattan Clam Chowder is quite convenient. Typically, it takes about 15 minutes to gather all the ingredients and set up your slow cooker. Once everything is in place, you can let it cook on low for about 6-8 hours or on high for 3-4 hours. The extended cooking time allows the flavors to develop fully and ensures that the clams are tender. You’ll love coming home to the inviting aroma of this chowder after a long day.

Can I use fresh clams instead of canned ones in Slow Cooker Manhattan Clam Chowder?

Absolutely! Using fresh clams is an excellent way to enhance the flavor of your Slow Cooker Manhattan Clam Chowder. If you choose fresh clams, make sure to clean them thoroughly and steam them until they open. Add them towards the end of the cooking process to prevent overcooking. Fresh clams will provide a briny sweetness that complements the tomato base beautifully. Just remember to adjust other ingredients accordingly if you’re using fresh clams instead.

What are some side dishes that go well with Slow Cooker Manhattan Clam Chowder?

Slow Cooker Manhattan Clam Chowder pairs wonderfully with various side dishes that complement its flavors. A simple green salad with a light vinaigrette adds freshness and balance. Crusty bread or garlic toast makes an excellent choice for dipping into the chowder. For something heartier, consider serving it alongside rice or quinoa, which can absorb the delicious broth. These sides enhance your overall dining experience without overshadowing the chowder itself.

Conclusion for Slow Cooker Manhattan Clam Chowder :

In summary, Slow Cooker Manhattan Clam Chowder offers a delightful twist on a classic dish with its tomato base and robust flavors. This recipe is easy to prepare and perfect for busy weeknights or cozy gatherings. By using either canned or fresh clams, you can customize this chowder to suit your taste preferences. hearty vegan chili option Serve it with crusty bread or a refreshing salad for an unforgettable meal that warms both body and soul. Enjoy making this delicious chowder!