Irresistible Sourdough Bread Pudding Recipe for Cozy Days

Sourdough bread pudding is like a warm hug on a chilly day, a delightful blend of crispy edges and custardy centers that will make your taste buds dance with joy. Imagine the rich aroma wafting through your kitchen as cubes of tangy sourdough soak up a velvety custard, creating a dessert that’s both comforting and indulgent. For more inspiration, check out this Angel Food Cake French Toast recipe.

This dish isn’t just for special occasions; it whispers sweet nothings about cozy Sundays or lazy brunches when you want to impress without breaking a sweat. Trust me, once you take that first forkful, you’ll be plotting ways to make this again and again.

Ingredients for Sourdough Bread Pudding

Here’s what you’ll need to make this delicious dish:

• Sourdough Bread: Use stale sourdough bread for the best texture; it should be crusty enough to hold the custard without falling apart.
• Eggs: Four large eggs provide richness and help create that lovely custard texture.
• Milk: Whole milk adds creaminess but feel free to use almond or oat milk for a dairy-free version.
• Sugar: Granulated sugar sweetens the custard, balancing the tang of the sourdough nicely.
• Vanilla Extract: A splash of vanilla enhances the flavors and adds warmth to every bite.
• Cinnamon: Ground cinnamon brings out warmth in this dessert and pairs wonderfully with the sourdough.
• Butter: A couple of tablespoons melted butter keeps everything moist and adds flavor to your pudding.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sourdough Bread Pudding

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While it’s warming up, grab a baking dish (around 9×13 inches) and give it a good spray with nonstick cooking spray so your pudding doesn’t stick.

Step 2: Cube Your Bread

Take your stale sourdough bread and cut it into bite-sized cubes—about one inch is perfect. Toss those cubes into your greased baking dish like you’re auditioning for a food commercial.

Step 3: Prepare the Custard

In a large mixing bowl, whisk together four eggs until they’re frothy. Then add in two cups of milk, half a cup of sugar, two teaspoons of vanilla extract, and one teaspoon of ground cinnamon. Whisk until everything is combined; you want that custard mixture smooth like jazz on a Sunday morning.

Step 4: Combine Everything

Pour the custard over your bread cubes evenly so each piece gets its fair share of deliciousness. Give it all a gentle stir with a spatula to ensure every nook and cranny is soaked in that creamy goodness. Let it sit for about fifteen minutes while you do an interpretive dance around your kitchen (or just clean up).

Step 5: Bake It Up

Now comes the magical part! Transfer your baking dish into the preheated oven and let it bake for about 45-50 minutes until it’s puffed up and golden brown on top. The smell will be heavenly—you might even start dancing again!

Step 6: Serve and Enjoy

Once baked, remove it from the oven and let it cool slightly before serving. You can drizzle some maple syrup or top it with whipped cream for an extra decadent experience. Dig in!

This Sourdough Bread Pudding is perfect for breakfast or dessert; trust me—your friends will be begging you for this recipe! For more inspiration, check out this Breakfast Egg Muffins recipe.

Perfecting the Cooking Process

Start by preheating the oven while you prepare the custard mixture. Tear the sourdough into bite-sized pieces, then whisk together eggs, milk, sugar, and spices. Combine everything in a baking dish and let it soak before popping it in the oven for perfectly baked goodness.

Add Your Touch

Feel free to swap out regular milk for almond milk or add chocolate chips for an indulgent twist. You can also throw in some dried fruits like raisins or cranberries, because who doesn’t love a surprise burst of flavor?

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F until warmed through, ensuring it stays creamy and delicious.

It reminded me of that one time I made sourdough bread pudding for a gathering. Everyone raved about it so much that I started calling myself the ‘Pudding Queen!’ It was a magical moment filled with laughter and full bellies.

FAQs:

What is Sourdough Bread Pudding?

Sourdough bread pudding is a delicious dessert made by combining stale sourdough bread with a custard mixture of eggs, milk, sugar, and spices. The unique tanginess of the sourdough enhances the flavor profile, making it a delightful twist on traditional bread pudding. flavor-packed tofu dish This dish is perfect for utilizing leftover sourdough while creating a comforting dessert that can be enjoyed warm or chilled.

How do I store leftover Sourdough Bread Pudding?

To store leftover sourdough bread pudding, allow it to cool completely at room temperature. Once cooled, cover it tightly with plastic wrap or transfer it to an airtight container. You can refrigerate the pudding for up to three days. If you want to enjoy it later, consider freezing portions in freezer-safe containers for up to two months. When ready to eat, thaw in the refrigerator and reheat in the oven for best results.

Can I add fruits or nuts to Sourdough Bread Pudding?

Absolutely! Adding fruits like raisins, apples, or berries can enhance the flavor and texture of your sourdough bread pudding. Nuts such as walnuts or pecans also contribute a delightful crunch. Simply fold these ingredients into your custard mixture before pouring it over the bread cubes. cozy pumpkin bars delicious apple bars Experimenting with different additions allows you to customize your dessert based on personal taste preferences.

Is Sourdough Bread Pudding suitable for vegetarians?

Yes, sourdough bread pudding can easily be made vegetarian-friendly since its main ingredients include sourdough bread, eggs, milk, and sugar. However, if you are catering to vegan diets, consider substituting eggs with flaxseed meal mixed with water and using plant-based milk alternatives like almond or oat milk. This way, you can create a delicious vegan version that everyone can enjoy!

Conclusion for Sourdough Bread Pudding:

Sourdough bread pudding is a versatile and satisfying dessert that transforms stale bread into a sweet treat. With its rich custard texture and tangy flavor from the sourdough, this dish stands out among traditional puddings. Remember to store leftovers properly and feel free to customize with fruits or nuts. Whether enjoyed warm or chilled, this recipe offers comfort and creativity all in one delightful serving!