Flavorful Olive Chimichurri Steak with Padron Peppers

Olive chimichurri steak with padron peppers is the kind of dish that makes you want to throw on an apron, crank up your favorite tunes, and dance around the kitchen like nobody’s watching. Picture this: a juicy steak, marinated in a vibrant olive chimichurri that sings with fresh herbs and zesty garlic, all topped off with those charming little padron peppers ready to add a hint of spice. Your senses are tingling, and your stomach is already doing backflips in anticipation.

Now, let’s be real for a second. This isn’t just any dinner; it’s a culinary celebration worthy of a Saturday night fiesta or a cozy family gathering. I remember the first time I made this dish; my friends were convinced I had magically transformed into a grill master overnight. Spoiler alert: I hadn’t. But with this recipe, you’ll feel like one too! So buckle up for an incredible flavor experience that’s as easy as pie (or should I say steak?).

Ingredients for olive chimichurri steak with padron peppers

Here’s what you’ll need to make this delicious dish:

• Steak: A juicy cut like ribeye or sirloin works best; choose one with good marbling for extra flavor.
• Extra Virgin Olive Oil: Opt for high-quality oil; it enhances the chimichurri’s flavor and complements the steak beautifully.
• Fresh Parsley: Use flat-leaf parsley for its vibrant taste; chop finely for maximum flavor release.
• Garlic Cloves: Fresh garlic brings an aromatic kick—don’t skimp on this essential ingredient!
• Red Wine Vinegar: Adds tangy brightness to the chimichurri; it balances out the richness of the steak perfectly.
• Padron Peppers: These mild green beauties are perfect for grilling; they have just enough heat to awaken your taste buds.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make olive chimichurri steak with padron peppers

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chimichurri

In a bowl, combine chopped parsley, minced garlic, red wine vinegar, and olive oil. Stir until well mixed and season with salt and pepper to taste.

Step 2: Marinate the Steak

Place your chosen steak in a resealable plastic bag or shallow dish. Pour half of the chimichurri over it, making sure every inch is covered. Let it marinate in the fridge for at least 30 minutes (or longer if you have time).

Step 3: Heat Up Your Grill

Preheat your grill to medium-high heat (about 400°F / 200°C). If using a grill pan indoors, get that pan nice and hot before proceeding.

Step 4: Grill the Steak

Remove the steak from marinade and shake off excess chimichurri. Grill each side for about 4-6 minutes depending on thickness and desired doneness—medium-rare is usually perfect!

Step 5: Cook Padron Peppers

While grilling the steak, toss padron peppers onto the grill as well. Cook them until they blister and char lightly (about 4-5 minutes). Don’t forget to flip them occasionally!

Step 6: Serve It Up

Once everything is grilled to perfection, slice your steak against the grain and arrange on plates alongside those beautifully charred padron peppers. Drizzle with remaining chimichurri sauce for that finishing touch.

Now grab your fork (and maybe even some friends) because it’s time to dig in! Enjoy every bite of this delightful olive chimichurri steak with padron peppers—the flavors will dance on your palate like it’s Friday night!

Perfecting the Cooking Process

To create an unforgettable olive chimichurri steak with padron peppers, start by marinating the steak while you prepare your chimichurri sauce. Sear the steak to lock in flavors, then roast the padron peppers until they blister nicely.

Add Your Touch

Feel free to customize your olive chimichurri sauce! Add jalapeños for heat, swap parsley for cilantro, or even toss in some roasted garlic for an extra flavor kick. Personalizing this dish is half the fun!

Storing & Reheating

Store leftover olive chimichurri steak in an airtight container in the fridge for up to three days. To reheat, gently warm it in a skillet over low heat to maintain tenderness without overcooking.

Sharing this dish with friends at my last barbecue was a highlight of my summer. Their delighted reactions were priceless and made all the effort worthwhile—especially when I caught someone licking their plate clean!

FAQs:

What is olive chimichurri steak with padron peppers?

Olive chimichurri steak with padron peppers is a vibrant dish that features grilled steak topped with a fresh chimichurri sauce made from olive oil, herbs, garlic, and vinegar. The addition of padron peppers adds a delightful twist, providing a slightly smoky flavor. This combination not only enhances the overall taste but also brings a colorful presentation to your plate. It’s perfect for summer barbecues or quick weeknight dinners. For more inspiration, check out this grilled salmon with chimichurri recipe.

How do I make the chimichurri sauce for the steak?

To make the chimichurri sauce for your olive chimichurri steak with padron peppers, start by finely chopping parsley, oregano, and garlic. In a bowl, mix these herbs with extra virgin olive oil, red wine vinegar, salt, and red pepper flakes to taste. Allow the mixture to sit for about 30 minutes to let the flavors meld together. This fresh and zesty sauce will elevate your steak and complement the sweetness of the padron peppers beautifully.

Can I use other types of meat for this recipe?

Yes! While the classic choice is beef steak for olive chimichurri steak with padron peppers, you can experiment with other meats such as chicken or pork. Each type of meat will absorb the flavors of the chimichurri differently, providing unique tastes. hearty beef stew recipe Just ensure you adjust cooking times based on the type of meat you choose to achieve optimal tenderness and juiciness.

What are padron peppers and how do I cook them?

Padron peppers are small green peppers known for their mild flavor, with some occasionally surprising you with a bit of heat. To cook them for your olive chimichurri steak with padron peppers, simply sauté them in olive oil until they become blistered and tender. This quick cooking method enhances their natural sweetness and complements the flavors of the steak and chimichurri sauce perfectly.

Conclusion for olive chimichurri steak with padron peppers:

In summary, olive chimichurri steak with padron peppers is an easy yet impressive dish that combines succulent grilled steak with a fresh herb sauce. The addition of sautéed padron peppers adds an exciting dimension to this meal. With simple ingredients and straightforward techniques, you can create a flavorful dish that’s perfect for any occasion. roasted butternut squash recipe refreshing butternut squash salad Whether it’s a family dinner or a festive gathering, this recipe will surely impress your guests and satisfy their taste buds. Enjoy!