Grandma’s Goulash: A Comforting 1-Pot Meal Recipe

The tantalizing aroma of Grandma’s Goulash fills the air like a warm hug, wrapping you in nostalgia and comfort. Each spoonful is a symphony of flavors, where tender noodles dance with savory beef and vibrant vegetables, creating a hearty meal that warms the soul as much as it nourishes the body. accompanying warm soup option Imagine diving into this bowl of deliciousness on a chilly evening, with the promise of warmth and satisfaction. For more inspiration, check out this cozy cabbage soup recipe recipe.

As I reminisce about family gatherings, my heart swells with memories of Grandma stirring her goulash on the stovetop while we played cards at the kitchen table. The laughter echoed through the house as she filled our plates with this delightful concoction that seemed to melt away our worries. Whether it’s a cozy weeknight dinner or a gathering of friends, Grandma’s Goulash is always a hit, promising an incredible flavor experience that brings everyone together.

Ingredients for Grandma’s Goulash

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor; it forms the heart of your goulash.
• Onion: A medium onion, finely chopped adds sweetness and depth to the dish; opt for yellow or white onions.
• Garlic: Use fresh garlic cloves for the best flavor; minced garlic enhances every bite with its aromatic punch.
• Bell Peppers: Any color works! These add crunch and sweetness; chop them up for vibrant color in your goulash.
• Canned Tomatoes: Diced tomatoes provide acidity and moisture, bringing everything together beautifully; use fire-roasted for extra flavor!
• Beef Broth: This adds richness to your sauce; low-sodium options let you control saltiness better.
• Pasta: Medium shell or elbow macaroni works best; they capture all that tasty sauce in every nook and cranny.
• Spices: A mix of paprika, oregano, salt, and pepper is essential; these seasonings create that unforgettable taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Grandma’s Goulash

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Beef

In a large skillet over medium heat, crumble and cook about one pound of ground beef until browned. Drain excess fat if necessary but leave some for flavor!

Step 2: Sauté the Vegetables

Add chopped onion and bell peppers to the skillet. Cook until they soften, about five minutes. Stir in minced garlic during the last minute to avoid burning.

Step 3: Mix In Tomatoes and Broth

Pour in one can of diced tomatoes along with one cup of beef broth. Stir thoroughly to combine all those gorgeous flavors together.

Step 4: Season It Up

Sprinkle in paprika, oregano, salt, and pepper according to taste. Let everything simmer gently for about ten minutes so those flavors can mingle beautifully.

Step 5: Cook Your Pasta

While your goulash simmers away happily on the stove, bring another pot of salted water to boil. Add about two cups of pasta and cook according to package instructions until al dente.

Step 6: Combine & Serve

Drain your pasta then fold it into the skillet with the goulash mixture. Stir well until every noodle is coated in that luscious sauce! Transfer to plates and serve hot.

There you have it—an easy-to-make dish that will make everyone feel right at home! Enjoy every mouthwatering bite of Grandma’s Goulash at your next gathering or cozy dinner night!

Perfecting the Cooking Process

First, brown the ground beef in a large pot, then add onions and garlic for flavor. While they sauté, cook the pasta separately until al dente, then combine everything with the sauce for a delightful goulash.

Add Your Touch

Feel free to switch up ingredients! Try adding bell peppers for crunch or swapping out beef for turkey. You can even toss in some cheese before serving to make it extra decadent.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove or microwave until warmed through, adding a splash of water if needed to maintain moisture.

I remember making Grandma’s Goulash for my friends during a chilly game night, and their faces lit up with every bite—it became an instant favorite!

FAQs :

What ingredients are needed for Grandma’s Goulash?

To make Grandma’s Goulash, you will need ground beef, onion, garlic, bell peppers, and elbow macaroni. Additionally, include canned tomatoes, tomato sauce, and a mix of seasonings like paprika and Italian herbs. These ingredients create a rich flavor that makes this dish comforting and hearty. perfect dessert to finish off Feel free to customize it with vegetables or spices according to your preference. This classic recipe is perfect for family dinners and can be easily doubled for larger gatherings. For more inspiration, check out this perfect slow cooker pot roast recipe.

How long does it take to prepare Grandma’s Goulash?

Preparing Grandma’s Goulash takes about 15 minutes, while cooking time is roughly 30 minutes. Start by browning the ground beef with onions and garlic. Once the meat is cooked through, add the remaining ingredients and let everything simmer together. alternative meat option The total time from start to finish is approximately 45 minutes. With its quick preparation time, this recipe is ideal for busy weeknights when you want a delicious meal without spending hours in the kitchen.

Can I make Grandma’s Goulash in advance?

Absolutely! You can prepare Grandma’s Goulash in advance and store it in the refrigerator for up to three days. Simply reheat it on the stovetop or in the microwave when ready to serve. Some people even find that the flavors deepen after sitting for a day. For longer storage, consider freezing leftovers in an airtight container for up to three months. This way, you’ll always have a comforting meal ready when you need it.

What can I serve with Grandma’s Goulash?

Grandma’s Goulash pairs well with various sides that complement its rich flavors. Consider serving it with crusty bread or garlic bread for dipping into the sauce. A simple side salad adds freshness and balances the meal nicely. You could also serve it alongside steamed vegetables or coleslaw to add some crunch. These pairings enhance your dining experience while keeping it cozy and satisfying.

Conclusion for Grandma’s Goulash :

Grandma’s Goulash is a timeless comfort food that brings warmth and flavor to any dinner table. With its simple ingredients and quick preparation time, this dish is perfect for busy families seeking satisfaction in every bite. Whether enjoyed fresh or reheated later, this recipe remains a favorite due to its adaptability and heartiness. Be sure to try making this delightful meal soon—it may just become a cherished staple in your home too!