Grilled Pineapple: Sweet & Smoky Tropical Delight Recipe

Grilled pineapple is like a tropical party on your plate, bursting with juicy sweetness and smoky flavors that dance in harmony. Imagine biting into a slice that’s slightly caramelized, releasing a wave of sunshine that instantly transports you to a beachside barbecue. The aroma wafts through the air, making your mouth water and your taste buds tingle with anticipation. For more inspiration, check out this Hawaiian-style garlic shrimp recipe.

Every time I grill pineapple, I’m reminded of those lazy summer afternoons spent in my backyard, where the only thing better than the sweet scent of barbecue was my dad’s questionable attempts at telling jokes. This dish perfectly captures that nostalgia – it’s an occasion for laughter and deliciousness. You can enjoy it as a side dish or dessert, but trust me, once you take that first bite, you’ll be convinced it’s meant to be the star of the show.

Ingredients for Grilled Pineapple

Here’s what you’ll need to make this delicious dish:

• Fresh Pineapple: Choose a ripe pineapple with a sweet aroma; this ensures maximum juiciness and flavor.
• Brown Sugar: Adds caramelization during grilling; light or dark will work depending on your preference.
• Cinnamon: Just a sprinkle enhances the tropical flavor while adding warmth and spice.
• Butter: A little melted butter adds richness and helps achieve that beautiful golden crust on the pineapple.
• Lime Juice: Freshly squeezed lime juice brightens up all the flavors and adds a zesty kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Pineapple

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Pineapple

Start by cutting off both ends of the pineapple so it stands upright. Then slice off the skin from top to bottom, removing any “eyes” or brown spots left behind. Cut the fruit into rings about one inch thick—this way they’re easy to handle on the grill.

Step 2: Mix Your Topping

In a bowl, combine brown sugar and cinnamon. If you’re feeling adventurous (and who isn’t?), add a pinch of cayenne for some heat! This mix will create an irresistible glaze when grilled. Grilled Chicken Chimichurri Bowl.

Step 3: Brush with Butter

Melt some butter in a microwave-safe bowl. Once melted, mix in lime juice. Use this buttery concoction to brush both sides of each pineapple ring generously. Creamy Garlic Butter Shrimp Bowl.

Step 4: Sprinkle Away

Coat each ring evenly with your brown sugar-cinnamon mixture. Don’t be shy—give those rings some love!

Step 5: Preheat Your Grill

Heat your grill to medium-high heat (about 400°F or 200°C). If you’re using charcoal, wait until your coals are glowing white before placing your pineapple on the grate.

Step 6: Grill It Up!

Place the rings on the grill for about 3-4 minutes per side or until you see lovely grill marks forming. That’s when you know they’re ready!

Transfer them onto plates and serve warm as an unforgettable side or dessert option that’ll leave everyone craving more!

Perfecting the Cooking Process

Start by heating the grill to medium-high. While it’s warming up, slice the pineapple into rings, ensuring they’re about half an inch thick. Grill the pineapple for about 3-4 minutes on each side until you see beautiful grill marks and the sugars start to caramelize.

Add Your Touch

Feel free to get creative with your grilled pineapple! Try marinating the slices in coconut rum or a sprinkle of cinnamon before grilling. You could also serve them with a scoop of vanilla ice cream or drizzle with honey for extra sweetness.

Storing & Reheating

Store leftover grilled pineapple in an airtight container in the fridge for up to three days. Reheat on the grill or in a pan over low heat for that fresh-off-the-grill taste. Just be careful not to overdo it!

Sharing my first experience with grilled pineapple brings back fond memories of summer parties filled with laughter and great food. My friends were skeptical at first but ended up raving about how delicious it was!

FAQs :

What is Grilled Pineapple?

Grilled pineapple is a delicious dessert or side dish made by grilling fresh pineapple slices. The heat from the grill caramelizes the natural sugars in the pineapple, enhancing its sweetness and flavor. This simple yet tasty dish can be enjoyed on its own, paired with ice cream, or used as a topping for various dishes. Grilled pineapple adds a tropical twist to your meals and is perfect for summer barbecues.

How do I prepare Grilled Pineapple?

To prepare grilled pineapple, start by selecting a ripe pineapple. Cut off the crown and base, then slice it into rings or wedges. Remove the core if desired. Brush the pieces lightly with oil or sprinkle with sugar to enhance caramelization. Preheat your grill to medium-high heat, then place the pineapple on the grill grates. Grill each side for about 3-5 minutes until you see grill marks and the fruit becomes slightly tender.

What can I serve with Grilled Pineapple?

Grilled pineapple pairs well with a variety of dishes. Serve it alongside grilled meats like chicken or pork for a refreshing contrast. It also complements sweet treats such as vanilla ice cream, yogurt, or even pancakes. Pineapple Chicken Kabobs For an added twist, drizzle some honey or sprinkle cinnamon over the grilled fruit. Hot Honey Infused Feta Chicken The versatility of grilled pineapple makes it an excellent addition to both savory and sweet recipes.

Can I use canned pineapple for grilling?

While fresh pineapple yields the best results when grilling due to its texture and flavor, you can use canned pineapple if necessary. Choose canned slices packed in juice rather than syrup for a healthier option. Drain and pat them dry before grilling to prevent excess moisture from causing flare-ups. However, remember that canned pineapple may not have the same depth of flavor as fresh fruit once grilled.

Conclusion for Grilled Pineapple :

Grilled pineapple is a delightful treat that enhances any meal with its sweetness and tropical flavor. Preparing this dish involves simple steps: slicing fresh pineapple and grilling it to perfection. The resulting caramelized exterior makes it an ideal companion for both savory dishes and desserts alike. Whether served on its own or used creatively in recipes, grilled pineapple promises to elevate your dining experience while keeping things light and delicious.