Irresistible Bacon Wrapped Dates Recipe – 5-Minute Delight

Bacon wrapped dates are like little bites of heaven, where the sweet, sticky goodness of dates meets the crispy, salty embrace of bacon. You can practically hear the angels singing when you take your first bite—the flavor explosion is nothing short of miraculous. Picture this: you’re at a party, snacking away, and someone offers you a plate piled high with these delectable morsels. Suddenly, you forget about all those boring chips and dip; it’s like you’ve been transported to a culinary paradise. For more inspiration, check out this Chicken Burrito Bowls recipe.

I remember the first time I tasted these delightful treats at a friend’s holiday gathering. The aroma wafted through the air like an irresistible siren call. One bite led to another, and before I knew it, I was standing there with bacon grease on my fingers and a very happy smile on my face. butternut squash coconut curry Perfect for parties, game nights, or just because you deserve a treat (which is always), bacon wrapped dates will make your taste buds dance with joy!

Ingredients for Bacon Wrapped Dates

Here’s what you’ll need to make this delicious dish:

• Medjool Dates: Choose plump, fresh Medjool dates for their natural sweetness and chewy texture; they pair perfectly with bacon.
• Bacon: Opt for thick-cut bacon to ensure a crispy outer layer while maintaining juiciness inside.
• Goat Cheese: Creamy goat cheese adds a tangy flavor that complements the sweetness of the dates beautifully.
• Toothpicks: These handy little tools will help you secure the bacon around each date for easy handling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bacon Wrapped Dates

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). While it heats up, grab a baking sheet and line it with parchment paper or aluminum foil—because nobody wants to deal with sticky pans after all this deliciousness.

Step 2: Prepare the Dates

Using a sharp knife, make a small slit in each Medjool date and remove the pit if they aren’t already pitted. This might feel like performing surgery on tiny fruit but trust me; it’s worth every second.

Step 3: Stuff with Cheese

Fill each date with about half a teaspoon of creamy goat cheese. If you’re feeling adventurous (and I encourage you!), add some chopped nuts or herbs for extra flavor.

Step 4: Wrap in Bacon

Cut each slice of bacon in half (or thirds if you’re feeling generous) and wrap it around each stuffed date. Secure them with toothpicks; they should look like little bacon-wrapped presents waiting to be devoured.

Step 5: Bake

Place your lovely creations on the prepared baking sheet and bake them in the preheated oven for about 15-20 minutes or until the bacon is crispy and golden brown. Keep an eye on them so they don’t turn into tiny charcoal logs!

Step 6: Serve

Once done, let them cool slightly before serving—nobody wants third-degree burns from hot cheese! Serve warm on a platter and watch as they disappear faster than your favorite soap opera’s plot twists.

Now that you know how to make these mouthwatering bacon wrapped dates, get ready to impress your friends at your next gathering or simply enjoy them as an indulgent snack at home!

Perfecting the Cooking Process

To achieve perfect bacon wrapped dates, start by preheating your oven. Then, wrap each date with bacon and secure it with a toothpick. Bake until crispy while preparing your accompanying sauce for an efficient cooking sequence that yields delicious results.

Add Your Touch

Feel free to customize your bacon wrapped dates by swapping out regular bacon for turkey bacon or experimenting with different fillings like goat cheese or almonds. A drizzle of balsamic glaze adds a gourmet touch that will wow your taste buds!

Storing & Reheating

Store leftover bacon wrapped dates in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until crispy again, bringing back that delicious flavor.

Sharing my first experience making bacon wrapped dates was hilarious! My friends were skeptical at first but quickly devoured every last one—now they request them at every gathering!

FAQs :

What are Bacon Wrapped Dates?

Bacon wrapped dates are a delicious appetizer made by wrapping pitted dates with strips of bacon and then baking or grilling them until crispy. The sweet, chewy texture of the dates complements the salty, crispy bacon perfectly. This dish is often served at parties, gatherings, or as a special snack. flavor packed tofu dish They can be stuffed with cheese or nuts for added flavor and texture. Making bacon wrapped dates is simple and requires minimal ingredients, making them a favorite for many home cooks.

How long do you cook Bacon Wrapped Dates?

To achieve perfectly crispy bacon on your bacon wrapped dates, cook them in a preheated oven at 375°F (190°C) for about 20 to 25 minutes. Flip the dates halfway through cooking to ensure even crispness on all sides. If you prefer grilling, place them on medium heat for approximately 15 to 20 minutes, turning occasionally until the bacon is fully cooked and golden brown. Cooking times may vary based on the thickness of your bacon and the size of the dates.

Can I make Bacon Wrapped Dates ahead of time?

Yes, you can prepare bacon wrapped dates in advance! Assemble the dates by wrapping them with bacon and placing them on a baking sheet. Cover with plastic wrap and refrigerate for up to 24 hours before cooking. When you’re ready to cook, simply remove them from the fridge and bake or grill as instructed. This makes them an excellent choice for parties and gatherings since they can save you time in the kitchen while still delivering great flavor.

What variations can I try with Bacon Wrapped Dates?

Bacon wrapped dates offer plenty of room for creativity! You can stuff each date with various fillings such as goat cheese, blue cheese, or almonds before wrapping them in bacon. For added sweetness, drizzle a honey glaze over them before serving or sprinkle with chopped pecans after baking. maple bacon pumpkin soup You could also experiment with different types of bacon like maple or peppered varieties to enhance the flavors further. These variations allow you to customize this dish to suit your taste preferences.

Conclusion for Bacon Wrapped Dates :

Bacon wrapped dates are an irresistible combination of sweet and savory that makes for an excellent appetizer or snack option. They are easy to prepare and can be customized with various fillings and flavors according to your preference. Whether baked or grilled, these treats offer a delightful crunch paired with a soft date center that will impress your guests. With their versatility and simplicity, bacon wrapped dates are sure to become a favorite addition to any gathering or celebration. Enjoy creating this delightful dish! For more inspiration, check out this Garlic Shrimp Recipe recipe.