Bubble Up Pizza Casserole is like your favorite pizza got together with a cozy casserole and decided to throw the party of the year. Picture it: layers of gooey cheese, zesty pepperoni, and soft biscuit dough that bubbles up to make every bite a cheesy delight. cozy vegan chili The aroma wafting from the oven is enough to make even the most dedicated salad lover weak in the knees.
This dish isn’t just a meal; it’s a memory maker! I remember piling this delicious creation high on my plate during family game nights, laughter echoing around the table while we battled for the last slice. ultimate comfort stew Whether it’s a casual Friday night or a festive gathering, Bubble Up Pizza Casserole is here to steal the spotlight and keep everyone coming back for seconds.
Why You'll Love This Recipe
- This Bubble Up Pizza Casserole is incredibly easy to prepare, making it perfect for weeknight dinners or unexpected guests.
- The flavor profile combines classic pizza elements, creating a warm and comforting dish that appeals to both kids and adults alike.
- With its golden-brown crust and bubbling cheese, this casserole is visually stunning and sure to impress at any gathering.
- It’s versatile enough to customize with your favorite toppings or leftover ingredients you have on hand.
Ingredients for Bubble Up Pizza Casserole
For more inspiration, check out this Chicken Burrito Bowls recipe.
Here’s what you’ll need to make this delicious dish:
- Refrigerated Biscuit Dough: This forms the base of your casserole, creating that delightful bubble-up effect as it cooks.
- Pepperoni Slices: Choose your favorite brand for authentic pizza flavor; they add a savory kick.
- Shredded Mozzarella Cheese: Opt for whole milk mozzarella for that melty goodness that stretches with each bite.
- Pasta Sauce: Use your preferred marinara or pizza sauce; it should be rich and flavorful.
- Bell Peppers: Chop them up for added color and crunch; feel free to mix colors for visual appeal.
- Italian Seasoning: A blend of herbs that brings that classic Italian flavor right into your home.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bubble Up Pizza Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). While that’s heating up, grab a trusty baking dish (about 9×13 inches) and spray it with nonstick cooking spray so nothing sticks when you’re ready to indulge.
Step 2: Prepare the Biscuit Dough
Open your refrigerated biscuit dough and cut each biscuit into quarters. Yes, we’re about to unleash some culinary magic here! Toss those dough pieces into a large bowl like confetti at a celebration.
Step 3: Mix in the Goodies
Add in your pepperoni slices, chopped bell peppers, shredded mozzarella cheese, pasta sauce, and Italian seasoning into the bowl with biscuit pieces. Gently toss everything together until all those flavors start mingling—think of it as a flavor party!
Step 4: Transfer to Baking Dish
Pour this glorious mixture into your prepared baking dish evenly. You want every piece of biscuit dough covered in sauce so they can bubble up beautifully while baking.
Step 5: Bake!
Slide that masterpiece into the oven and bake for about 25-30 minutes until golden brown and bubbly. You’ll know it’s ready when you can’t resist peeking through that oven door because the smell is simply irresistible.
Step 6: Serve It Up
Once out of the oven (don’t burn yourself!), let it cool slightly before serving. Transfer generous portions onto plates—maybe even throw on some extra cheese if you’re feeling wild—and watch as everyone dives in!
Enjoy every cheesy bite of this delightful Bubble Up Pizza Casserole! It’s not just food; it’s an experience filled with laughter and full bellies as you create new memories around your dinner table. sweet apple dessert.
You Must Know
- This Bubble Up Pizza Casserole is not just a meal; it’s an experience.
- Packed with flavors and colorful ingredients, it transforms any dinner into a party.
- You can customize it easily based on your favorite toppings, making it perfect for everyone at the table.
Perfecting the Cooking Process
To get the most delicious results from your Bubble Up Pizza Casserole, start by preheating your oven. Brown the sausage while you chop your veggies and open those biscuit cans—yes, we’re getting messy already! Layer everything together in a baking dish and pop it in the oven for bubbly perfection.
Add Your Touch
Feel free to make this Bubble Up Pizza Casserole your own! Swap out sausage for pepperoni or go vegetarian with bell peppers and mushrooms. Experiment with different cheeses like mozzarella or cheddar to create that gooey goodness that makes your taste buds dance.
Storing & Reheating
After enjoying this delicious casserole, store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven for about 15 minutes or use the microwave if you’re feeling lazy but still want that crispy finish.
Chef's Helpful Tips
- Always preheat your oven to ensure even cooking; nobody likes a soggy bottom on their casserole.
- Use a mix of cheeses for extra flavor; trust me, it’s worth it!
- Let the casserole sit for a few minutes after baking—this helps everything set perfectly.
I remember the first time I made this Bubble Up Pizza Casserole for my family. They devoured it so quickly that I barely got a bite! Their smiles were the best feedback I could ask for, and now it’s a family favorite.
FAQs :
What ingredients do I need for Bubble Up Pizza Casserole?
To make a delicious Bubble Up Pizza Casserole, you will need refrigerated biscuit dough, your choice of pizza sauce, mozzarella cheese, and a variety of toppings such as pepperoni, bell peppers, or mushrooms. You can also add Italian seasoning for extra flavor. This recipe is versatile, allowing you to customize it according to your preferences or dietary needs. The combination of these ingredients creates a hearty and satisfying dish that everyone will enjoy.
How long does it take to prepare Bubble Up Pizza Casserole?
Preparing Bubble Up Pizza Casserole is quick and easy. It usually takes about 15 minutes to gather and prepare the ingredients. After that, baking the casserole in the oven takes around 30-35 minutes. In total, you can have this delightful meal ready in under an hour! This makes it perfect for busy weeknights when you want something tasty without spending hours in the kitchen.
Can I make Bubble Up Pizza Casserole ahead of time?
Yes, you can absolutely make Bubble Up Pizza Casserole ahead of time! To do this, prepare the casserole as instructed but do not bake it right away. Instead, cover it with plastic wrap and refrigerate for up to 24 hours before baking. When you’re ready to serve, simply remove it from the fridge and bake as directed. This method allows the flavors to meld together beautifully while saving you time on busy days.
Is Bubble Up Pizza Casserole freezer-friendly?
Bubble Up Pizza Casserole is indeed freezer-friendly! After baking the casserole, allow it to cool completely. Then, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container before freezing. It can be stored for up to three months. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator and reheat in the oven until warmed through. This makes for a convenient meal option anytime.
Conclusion for Bubble Up Pizza Casserole :
In conclusion, Bubble Up Pizza Casserole is a quick and customizable dish that offers endless possibilities for toppings and flavors. With its straightforward preparation time and heartwarming taste, this casserole is perfect for family dinners or gatherings with friends. Don’t hesitate to experiment with different ingredients according to your taste preferences. Remember that this dish can also be made ahead of time or frozen for later enjoyment. Give this easy recipe a try; it’s sure to become a family favorite! For more inspiration, check out this Garlic Shrimp Recipe recipe.
Bubble Up Pizza Casserole
Bubble Up Pizza Casserole is a deliciously fun twist on traditional pizza. With layers of fluffy biscuit dough, gooey mozzarella cheese, zesty pepperoni, and colorful bell peppers, this dish offers a mouthwatering flavor that will delight both kids and adults. Perfect for family dinners or casual gatherings, it’s easy to prepare and even easier to customize with your favorite toppings. Get ready for a bubbling masterpiece that brings smiles all around!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup pasta sauce (marinara or pizza sauce)
- 1 cup chopped bell peppers (mixed colors)
- 2 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
- Cut each biscuit into quarters and place in a large bowl.
- Add pepperoni, bell peppers, mozzarella cheese, pasta sauce, and Italian seasoning. Toss gently to combine.
- Pour the mixture into the prepared baking dish, ensuring all biscuit pieces are coated in sauce.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 casserole (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg
Keywords: Customize your casserole by swapping pepperoni for sausage or adding mushrooms for a vegetarian option. Experiment with different cheeses like cheddar or provolone for added flavor. Store leftovers in an airtight container in the fridge for up to three days.





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