Chocolate covered cherries are like little bites of happiness, bursting with sweet juiciness and decadent chocolate. Imagine indulging in a treat that combines the tartness of fresh cherries with the smooth richness of melted chocolate—it’s a flavor explosion that dances on your taste buds and warms your heart. fresh pomegranate salad.
Growing up, my grandmother made chocolate covered cherries every Christmas. The kitchen would fill with laughter and the delightful aroma of chocolate melting, while we tried to sneak bites before they cooled. This nostalgic delight is perfect for celebrations or just when you need a pick-me-up. Get ready for an amazing experience that will surely bring smiles all around!
Why You'll Love This Recipe
- These chocolate covered cherries are incredibly easy to make, which means you can whip them up in no time.
- They offer a mouthwatering flavor contrast between tart cherries and sweet chocolate.
- Visually stunning, they make any gathering feel special and festive.
- Perfect for holidays, gifts, or simply as a sweet treat for yourself!
Ingredients for chocolate covered cherries
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Choose ripe, firm cherries with stems still attached for the best flavor and presentation.
- Dark Chocolate: Use high-quality dark chocolate chips or bars for rich flavor; semi-sweet also works well.
- Coconut Oil: A small amount helps smooth the chocolate so it coats the cherries evenly.
- Sea Salt: Just a pinch adds an extra layer of flavor, balancing the sweetness nicely.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chocolate covered cherries
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Cherries
Start by washing your fresh cherries gently under cool water. Pat them dry with a paper towel—make sure they’re completely dry because water and melted chocolate do not mix well!
Step 2: Melt Your Chocolate
In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in short bursts of about 30 seconds until melted and smooth; stir between intervals to avoid burning.
Step 3: Dip Those Cherries
Hold each cherry by its stem (like you’re fancy) and dip it into the melted chocolate. Swirl it around to ensure it’s fully coated, then lift it out and let excess chocolate drip back into the bowl.
Step 4: Set Up for Cooling
Place each dipped cherry on a parchment-lined baking sheet. If you’re feeling adventurous, sprinkle a tiny pinch of sea salt on top before the chocolate sets—trust me, it’s worth it! For more inspiration, check out this shortbread cookies recipe recipe.
Step 5: Chill Until Firm
Pop the tray into the fridge for about an hour or until the chocolate hardens completely. You can even enjoy one right after dipping if you’re impatient (I won’t tell).
Step 6: Serve and Enjoy
Once set, transfer your glorious creations to a serving platter or gift box! These beauties are best served chilled but are also delightful at room temperature.
Transfer to plates and drizzle with sauce for the perfect finishing touch!
You Must Know
- Chocolate covered cherries are not just a treat; they are tiny bursts of joy wrapped in rich chocolate.
- With a few simple ingredients, you can make these delightful bites at home.
- They are perfect for celebrations or just to indulge yourself on a rainy day.
Perfecting the Cooking Process
Start by washing the cherries thoroughly and patting them dry. Melt your chocolate in a double boiler or microwave, dip each cherry and let them cool on parchment paper for perfectly coated cherries.
Add Your Touch
Feel free to customize by using dark, milk, or even white chocolate for dipping. You could also sprinkle sea salt or crushed nuts on top for an extra crunch that will impress your taste buds.
Storing & Reheating
Store chocolate covered cherries in an airtight container in the refrigerator for up to one week. For best results, enjoy them cold; no reheating is necessary unless you want to dip more!
Chef's Helpful Tips
- Use fresh, firm cherries for the best texture and flavor.
- Ensure your chocolate is tempered correctly to avoid any dull finishes.
- Patience is key; let the chocolate cool completely before indulging!
It was my grandma’s birthday when I first made chocolate covered cherries. She beamed with delight as she tasted them, declaring them better than store-bought treats—definitely a moment I cherish!
FAQs:
What are chocolate covered cherries?
Chocolate covered cherries are delicious treats made by coating fresh cherries in melted chocolate. These sweet delights combine the tartness of cherries with the rich flavor of chocolate, creating a delightful contrast. They can be made with dark, milk, or white chocolate, offering various tastes to suit everyone’s preference. pumpkin bars with frosting delicious apple bars Often enjoyed during holidays or special occasions, these treats can also be given as gifts. The juicy cherry inside adds a refreshing burst of flavor that makes them irresistible.
How do I make chocolate covered cherries?
To make chocolate covered cherries, start by washing and drying fresh cherries. Melt your choice of chocolate using a double boiler or microwave. Dip each cherry into the melted chocolate, allowing excess chocolate to drip off. Place them on a parchment-lined baking sheet and refrigerate until the chocolate hardens. cozy vegan chili For added flair, consider rolling them in nuts or sprinkles before chilling. This simple yet satisfying recipe is perfect for beginners and seasoned bakers alike.
Can I use frozen cherries for chocolate covered cherries?
Yes, you can use frozen cherries for chocolate covered cherries, but keep in mind that they may release more moisture than fresh ones when thawed. To minimize this effect, try to drain excess liquid before dipping them in chocolate. Frozen cherries can still provide that delicious sweet and tart flavor combination that pairs beautifully with melted chocolate. Just ensure they are fully thawed and dry for the best results.
How long do chocolate covered cherries last?
Chocolate covered cherries can typically last about one week when stored properly in an airtight container in the refrigerator. However, for the best taste and texture, it’s recommended to consume them within four to five days after making them. The freshness of the cherry is key to enjoying this treat fully. If you notice any signs of spoilage or if they start to lose their quality, it’s best to discard them.
Conclusion for chocolate covered cherries:
In summary, chocolate covered cherries are a delightful confection that combines rich chocolate with juicy cherries for a tasty treat. Making them at home is simple and allows for customization with different types of chocolate or toppings. Whether using fresh or frozen fruit, these treats can bring joy during special occasions or everyday moments alike. Enjoying these delectable bites is always a sweet experience!
Chocolate Covered Cherries
Chocolate covered cherries are a delightful treat that combines the tartness of fresh cherries with the richness of velvety chocolate. These bite-sized confections are perfect for celebrations or as a sweet indulgence any day. With just four simple ingredients, you can create an impressive dessert that will surely please your taste buds and bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No cook
- Cuisine: American
Ingredients
- 1 pound fresh cherries (about 20 cherries), stems attached
- 8 ounces dark chocolate (70% cocoa or higher)
- 1 tablespoon coconut oil
- Pinch of sea salt
Instructions
- Wash and thoroughly dry the cherries to ensure proper chocolate adhesion.
- In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in 30-second intervals until smooth, stirring between each interval.
- Dip each cherry by its stem into the melted chocolate, swirling to coat completely. Allow excess chocolate to drip off.
- Place the dipped cherries on a parchment-lined baking sheet. Sprinkle with sea salt if desired.
- Refrigerate for about one hour or until the chocolate is firm. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cherry (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with different types of chocolate—milk or white chocolate also works beautifully. For added texture, consider rolling the dipped cherries in crushed nuts or sprinkles before chilling.





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