Cinnamon Roll Apple Lasagna is a delightful fusion of warm, gooey cinnamon rolls and sweet, caramelized apples that will make your taste buds dance with joy. Picture layers of fluffy cinnamon roll dough cradling tender apple slices, all drizzled with a rich cream cheese glaze that makes you want to lick the plate clean. cinnamon sugar tortilla chips.
This dish isn’t just a feast for the senses; it also brings back fond memories of family gatherings where dessert was the star of the show. Whether it’s a cozy Sunday brunch or a festive holiday, Cinnamon Roll Apple Lasagna is sure to create lasting moments with loved ones. apple cheesecake tacos Trust me; each bite promises an indulgent experience that’ll make you wonder why you haven’t made this sooner.
Why You'll Love This Recipe
- This Cinnamon Roll Apple Lasagna is as easy as pie (or should I say lasagna).
- It combines the comforting flavors of cinnamon rolls and apples into one delicious dish.
- The stunning layers create a visual masterpiece that will impress your guests.
- Perfect for any occasion, from brunch to dessert, it’s versatile enough to adapt to your cravings.
Ingredients for Cinnamon Roll Apple Lasagna
Here’s what you’ll need to make this delicious dish:
- Cinnamon Rolls: Use refrigerated cinnamon rolls for convenience; they provide the perfect doughy base for the lasagna.
- Apples: Choose firm varieties like Granny Smith or Honeycrisp for a nice balance of tartness and sweetness.
- Sugar: Granulated sugar helps to enhance the sweetness of the apples as they cook down beautifully.
- Cinnamon: This spice adds warmth and depth, making every bite taste like a cozy hug.
- Butter: Use unsalted butter for sautéing the apples; it creates a rich flavor without adding extra salt.
- Cream Cheese: Softened cream cheese is essential for making that dreamy glaze that ties everything together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Roll Apple Lasagna
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a baking dish and lightly coat it with nonstick cooking spray to prevent any sticky situations later on.
Step 2: Prepare the Apples
Peel, core, and slice your apples into thin wedges. In a large skillet over medium heat, melt butter. Add apples, sugar, and cinnamon. Sauté until apples are tender and caramelized about 8-10 minutes.
Step 3: Roll Out the Cinnamon Rolls
Open your package of refrigerated cinnamon rolls and unroll them gently. You’ll want to flatten each roll slightly with your fingers so they can layer like lasagna noodles.
Step 4: Layer It Up
In your greased baking dish, start layering! Place half of the flattened cinnamon rolls at the bottom, then cover them with half of the sautéed apples. Repeat with another layer of cinnamon rolls followed by the remaining apple mixture on top.
Step 5: Bake
Cover your masterpiece with aluminum foil and bake in preheated oven for about 25 minutes. Remove foil and bake an additional 15 minutes until golden brown and bubbly.
Step 6: Drizzle That Glaze
While it bakes, mix softened cream cheese with the icing from the cinnamon roll package until smooth. Once out of the oven, drizzle this creamy goodness over your baked Cinnamon Roll Apple Lasagna while it’s still warm. cucumber salad with mint.
Transfer to plates and serve warm for an unforgettable treat! Enjoy it straight from the pan or plated up fancy; either way, it’s sure to be a hit!
You Must Know
- This delightful Cinnamon Roll Apple Lasagna combines two beloved desserts into one irresistible dish.
- With layers of gooey cinnamon rolls, sweet apples, and creamy frosting, it’s the ultimate comfort food.
- It’s perfect for brunch or dessert and will impress friends and family alike.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it warms up, slice those cinnamon rolls and prepare your apple filling. Bake the layers in sequence: first the apples for a tender finish, then layer them with the cinnamon rolls, and finally drizzle that luscious icing on top.
Add Your Touch
Feel free to swap regular apples for Granny Smith or Honeycrisp for a tangy twist. You can also add nuts like pecans or walnuts for a crunchy texture, or sprinkle some extra cinnamon for an aromatic kick that’ll make your kitchen smell heavenly.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop individual servings in the microwave for about 30 seconds or until warm. For a crispy topping, briefly place it under the broiler.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing and a fluffier texture.
- Don’t skip the step of layering; it enhances flavor absorption between the ingredients.
- Lastly, let it cool slightly before serving to avoid molten lava syndrome!
Sometimes I whip this Cinnamon Roll Apple Lasagna up when I need an instant mood booster after a long day. Friends rave about it every time, calling it their new favorite dessert! For more inspiration, check out this healthy oat crepes recipe.
FAQs:
What is Cinnamon Roll Apple Lasagna?
Cinnamon Roll Apple Lasagna is a delicious dessert that combines layers of cinnamon rolls, sweetened apples, and creamy frosting. This indulgent dish offers a unique twist on traditional lasagna by using cinnamon rolls instead of pasta. Each layer is filled with flavors and textures that create a delightful experience for your taste buds. It’s perfect for special occasions or as a comforting treat during colder months. For more inspiration, check out this Easter shortbread cookies recipe.
How long does it take to make Cinnamon Roll Apple Lasagna?
Preparing Cinnamon Roll Apple Lasagna typically takes about 30 minutes, while baking requires an additional 30-40 minutes. Overall, you can expect to invest around an hour and a half from start to finish. refreshing watermelon lemonade The time may vary slightly depending on your familiarity with the recipe and your kitchen equipment. Once it’s baked to perfection, allow it to cool for a few minutes before serving.
Can I customize my Cinnamon Roll Apple Lasagna?
Absolutely! You can easily customize your Cinnamon Roll Apple Lasagna by adding different fruits or nuts. For example, you might include caramelized pecans or walnuts for added crunch. You can also experiment with various spices such as nutmeg or allspice for extra warmth. Additionally, feel free to substitute the frosting with whipped cream or cream cheese icing based on your preferences.
How should I store leftover Cinnamon Roll Apple Lasagna?
To store leftover Cinnamon Roll Apple Lasagna, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can stay fresh for up to three days when properly stored. If you want to enjoy it later, consider freezing individual portions. Just remember to thaw it in the refrigerator overnight before reheating in the oven or microwave.
Conclusion for Cinnamon Roll Apple Lasagna:
Cinnamon Roll Apple Lasagna is a delightful dessert that brings together the best of both worlds: warm cinnamon rolls and sweet apples. With its easy preparation and customization options, this dish suits any occasion perfectly. Whether you serve it at a family gathering or enjoy it as an indulgent treat at home, the blend of flavors will surely impress everyone. Don’t forget to store any leftovers properly so you can savor this delicious creation even longer!
Cinnamon Roll Apple Lasagna
Cinnamon Roll Apple Lasagna is an irresistible dessert that combines layers of soft, gooey cinnamon rolls with sweet, caramelized apples, all finished off with a creamy glaze. This delightful dish not only offers a beautiful presentation but is also easy to prepare, making it perfect for gatherings or a cozy night in. Each slice delivers comfort and nostalgia, bringing back memories of family celebrations and warm kitchens.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans refrigerated cinnamon rolls (16.5 oz each)
- 4 medium Granny Smith or Honeycrisp apples, peeled and sliced
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 4 tbsp unsalted butter
- 8 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick cooking spray.
- In a skillet over medium heat, melt butter. Add sliced apples, sugar, and cinnamon; sauté until tender and caramelized (8-10 minutes).
- Unroll the cinnamon rolls and flatten each slightly. Layer half in the baking dish, then add half of the caramelized apples. Repeat the layering process.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden brown.
- Combine softened cream cheese with icing from the cinnamon rolls until smooth; drizzle over warm lasagna when done.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Customize your Cinnamon Roll Apple Lasagna by adding nuts like pecans or walnuts for extra crunch. For an aromatic twist, sprinkle additional cinnamon or nutmeg on top before baking.
Leave a Comment