Irresistible Creamy Garlic Penne Pasta Recipe for Dinner

There’s something magical about twirling creamy garlic penne pasta around your fork, letting the velvety sauce cling to every delicious bite. The aroma of garlic wafting through your kitchen is like a warm hug from an old friend, promising comfort and satisfaction with every forkful. hidden veggie pasta sauce Whether you’re stirring up a cozy dinner for one or impressing guests at a dinner party, this dish is sure to become a staple in your culinary repertoire.

Picture this: it’s a rainy evening, and you’re snuggled up on the couch, binge-watching your favorite series. Suddenly, your stomach growls louder than the plot twists unfolding on screen. You dream of something rich, fulfilling, and downright delicious. Enter creamy garlic penne pasta a dish that not only fills your belly but also warms your soul. Trust me; after one bite, you’ll be transported to flavor town faster than you can say “al dente.”

Ingredients for Creamy Garlic Penne Pasta

Here’s what you’ll need to make this delicious dish:

• Penne Pasta: Opt for whole wheat or gluten-free if preferred; cook according to package instructions until al dente.
• Fresh Garlic: Use about 4-5 cloves for robust flavor; finely chop or mince to release those aromatic oils.
• Heavy Cream: This adds richness and creaminess; feel free to substitute with half-and-half for a lighter version.
• Parmesan Cheese: Freshly grated cheese works best; it melts beautifully into the sauce for that extra cheesy goodness.
• Olive Oil: A drizzle adds depth to the flavor; use extra virgin olive oil for the best taste.
• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

For the Sauce:

• Chicken Broth: Use low-sodium broth to control saltiness; it enhances the flavors of the sauce beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Garlic Penne Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil over high heat. Add the penne pasta and cook until al dente according to package instructions—usually about 9-11 minutes depending on brand.

Step 2: Sauté the Garlic

In a large skillet over medium heat, add olive oil. Once hot, toss in the minced garlic and sauté until fragrant—about 1 minute—being careful not to burn it. Your kitchen will start smelling like an Italian bistro!

Step 3: Create the Creamy Sauce

Pour in the heavy cream and chicken broth into the skillet with garlic. Stir well and let simmer gently for about 3-4 minutes until slightly thickened.

Step 4: Add Cheese

Stir in freshly grated Parmesan cheese into the creamy mixture until melted and smooth. Don’t skimp here—this is where all that mouthwatering creaminess comes from!

Step 5: Combine Pasta and Sauce

Once your penne is cooked and drained (save some pasta water!), add it directly into the skillet with sauce. Toss everything together until well coated; if needed, add a splash of reserved pasta water to loosen the sauce.

Step 6: Season and Serve

Season with salt and pepper to taste before plating up your creamy garlic penne pasta masterpiece! Transfer onto plates or bowls, sprinkle with additional Parmesan if desired, and enjoy! garlic parmesan chicken skewers.

This creamy garlic penne pasta will transport you straight into flavor heaven—enjoy every gooey bite!

Perfecting the Cooking Process

To achieve creamy garlic penne pasta perfection, start by boiling your pasta first. While that’s bubbling away, sauté garlic in butter until fragrant. Once the pasta is al dente, mix it all together with cream, cheese, and seasonings for a dish that’s simply irresistible.

Add Your Touch

Feel free to customize this recipe by adding cooked chicken or sautéed vegetables like spinach or mushrooms. You can swap the penne for another pasta type or even use gluten-free options. hearty vegetable beef soup Experiment with herbs and spices to make it uniquely yours!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or cream to restore that luscious texture. Microwave or heat on the stove until warmed through.

It’s funny how a simple dish like creamy garlic penne pasta became my go-to during movie nights with friends. They rave about it every time, and I love seeing their happy faces as they dig in!

FAQs:

What ingredients are needed for Creamy Garlic Penne Pasta?

To prepare Creamy Garlic Penne Pasta, you will need penne pasta, garlic, heavy cream, grated Parmesan cheese, olive oil, salt, and pepper. Fresh parsley can be used as a garnish for added flavor and presentation. Ensure that the garlic is minced finely to enhance the dish’s aroma and taste. You can also add vegetables like spinach or mushrooms for extra nutrition.

How long does it take to make Creamy Garlic Penne Pasta?

Making Creamy Garlic Penne Pasta is quick and easy. The entire process typically takes about 20-25 minutes from start to finish. This includes boiling the penne pasta and preparing the creamy sauce. If you’re looking for a delicious meal in a hurry, this recipe is perfect for busy weeknights or last-minute gatherings.

Can I customize Creamy Garlic Penne Pasta?

Absolutely! Creamy Garlic Penne Pasta is versatile. You can add proteins like grilled chicken or shrimp for added richness. Feel free to incorporate vegetables such as broccoli or bell peppers to enhance both flavor and nutrition. Additionally, you can experiment with different cheeses like mozzarella or goat cheese to give the dish your unique touch. For more inspiration, check out this creamy lemon shrimp pasta recipe.

Is Creamy Garlic Penne Pasta suitable for meal prep?

Yes, Creamy Garlic Penne Pasta is excellent for meal prep! It stores well in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop or microwave until heated through. Just remember that pasta may absorb some of the sauce over time, so you might need to add a splash of cream or water when reheating.

Conclusion for Creamy Garlic Penne Pasta:

Creamy Garlic Penne Pasta is a delightful dish that combines simplicity with rich flavors. With quick preparation and customizable options, it caters to various tastes and dietary preferences. Whether served as a comforting weeknight dinner or at gatherings with friends, this recipe promises satisfaction with every bite. Enjoy your creamy creation by adding personal touches while savoring its deliciousness!