Irresistible Instant Pot Balsamic Glazed Brussels Sprouts

The scent of sizzling bacon wafts through the air, mingling with the rich aroma of balsamic vinegar and roasted Brussels sprouts. This delightful combination brings together that crispy, savory goodness with a hint of tangy sweetness, creating a dish that’s simply irresistible. bacon-infused pumpkin soup Whether it’s a cozy weeknight dinner or a festive holiday feast, Instant Pot Balsamic Glazed Brussels Sprouts with Bacon are bound to steal the show. For more inspiration, check out this Cozy Cabbage Soup recipe.

Remember those days when you thought Brussels sprouts were just little green balls of disappointment? Well, my friend, prepare to have your taste buds blown away! These little gems transform into a mouthwatering side dish that even the most skeptical veggie-hater will adore. Picture this: tender sprout halves bathed in a glossy balsamic glaze, punctuated by crunchy bits of crispy bacon. Yum!

Ingredients for Instant Pot Balsamic Glazed Brussels Sprouts with Bacon

hearty autumn beef stew.

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Fresh Brussels sprouts are key here; look for firm ones without blemishes for the best results.
• Bacon: Use thick-cut bacon for added crunch and flavor; it adds that smoky touch we all crave.
• Balsamic Vinegar: Choose a good-quality balsamic vinegar for the best glaze; it adds sweetness and depth to the dish.
• Honey: A touch of honey balances the acidity of balsamic vinegar perfectly; feel free to adjust it to your taste!
• Garlic: Fresh garlic is essential; it enhances the overall flavor profile and gives an aromatic punch.
• Olive Oil: A drizzle of olive oil helps sauté the garlic and crisp up the bacon; use extra virgin for maximum flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Balsamic Glazed Brussels Sprouts with Bacon

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Ingredients

Start by washing and trimming your Brussels sprouts. Cut them in half lengthwise so they soak up all that tasty glaze later on.

Step 2: Cook the Bacon

Turn your Instant Pot to sauté mode and add diced bacon. Cook until crispy, stirring occasionally. Once done, use a slotted spoon to remove it from the pot but leave that glorious bacon grease behind.

Step 3: Sauté Garlic

Add minced garlic to the remaining bacon grease in the pot. Sauté for about a minute until fragrant—your kitchen will smell heavenly!

Step 4: Add Brussels Sprouts

Toss in your halved Brussels sprouts along with salt and pepper. Stir everything together so those veggies get coated in all that garlicky goodness.

Step 5: Create the Glaze

In a small bowl, mix balsamic vinegar and honey until smooth. Pour this mixture over your Brussels sprouts in the pot. Give everything a good stir.

Step 6: Pressure Cook

Seal your Instant Pot lid and set it to manual high pressure for about five minutes. After cooking, do a quick release of steam—watch out for that hot steam!

Transfer to plates and sprinkle crispy bacon on top for the perfect finishing touch.

Now you’ve got yourself an incredibly flavorful side dish! The combination of sweet balsamic glaze and crunchy bacon makes these Instant Pot Balsamic Glazed Brussels Sprouts irresistible. Enjoy them alongside your favorite protein or serve them at your next gathering—the compliments will flow like wine at a dinner party!

Perfecting the Cooking Process

To achieve perfect results with your Instant Pot Balsamic Glazed Brussels Sprouts with Bacon, start by sautéing the bacon until crispy. Then, add the Brussels sprouts and cook them briefly before finishing with the balsamic glaze. Timing is everything!

Add Your Touch

Feel free to customize your Brussels sprouts by adding nuts for crunch or substituting maple syrup for honey in the glaze. You can also experiment with different herbs like rosemary or thyme to elevate the flavors.

Storing & Reheating

Store any leftover Instant Pot Balsamic Glazed Brussels Sprouts with Bacon in an airtight container in the fridge for up to three days. When reheating, use a skillet over medium heat for best results, ensuring they stay crispy.

I once made these Instant Pot Balsamic Glazed Brussels Sprouts with Bacon for Thanksgiving dinner. The family loved them so much that I ended up making them twice—once as a side and again as a midnight snack!

FAQs :

What are Instant Pot Balsamic Glazed Brussels Sprouts with Bacon?

Instant Pot Balsamic Glazed Brussels Sprouts with Bacon is a delicious side dish that combines the earthy flavors of Brussels sprouts with a sweet and tangy balsamic glaze. The addition of crispy bacon adds a savory depth, making it an irresistible option for any meal. creamy butternut squash curry This dish is easy to prepare in the Instant Pot, allowing the flavors to meld beautifully while preserving the sprouts’ vibrant color and texture.

How long does it take to cook Instant Pot Balsamic Glazed Brussels Sprouts with Bacon?

Cooking Instant Pot Balsamic Glazed Brussels Sprouts with Bacon is quick and efficient. It typically takes about 10 minutes to sauté the bacon and another 5 minutes for the sprouts to cook under pressure. Including prep time, you can have this tasty dish ready in around 25 minutes, making it perfect for busy weeknights or special occasions when you want something impressive yet simple. For more inspiration, check out this Flavorful Huevos Rancheros recipe.

Can I make Instant Pot Balsamic Glazed Brussels Sprouts with Bacon vegan?

Yes, you can make a vegan version of Instant Pot Balsamic Glazed Brussels Sprouts by omitting the bacon and using a plant-based alternative. Some options include smoked tempeh or coconut bacon, which can replicate the smoky flavor without animal products. Adjust the seasoning and add some nutritional yeast for an extra layer of flavor while keeping it plant-based.

What can I serve with Instant Pot Balsamic Glazed Brussels Sprouts with Bacon?

Instant Pot Balsamic Glazed Brussels Sprouts with Bacon pairs well with various main dishes. Consider serving them alongside roasted chicken, grilled steak, or baked salmon for a complete meal. They also make an excellent addition to holiday feasts as a flavorful side dish that complements rich entrees perfectly.

Conclusion for Instant Pot Balsamic Glazed Brussels Sprouts with Bacon :

In conclusion, Instant Pot Balsamic Glazed Brussels Sprouts with Bacon is an easy yet flavorful side dish that enhances any meal. With its combination of tangy balsamic glaze and crispy bacon, it offers a delightful balance of flavors. spicy gochujang tofu This recipe not only saves time but also provides a healthy option packed with nutrients. Try this dish at your next dinner gathering or family meal, and enjoy the compliments that come your way!