There’s something irresistible about the aroma of Lemon Garlic Butter Chicken and Green Beans Skillet wafting through your kitchen. The sound of sizzling chicken mingling with the buttery garlic and the freshness of green beans creates a symphony that dances in your ears, promising a delightful meal ahead. honey mustard potatoes Picture this: tender chicken coated in a zesty lemon-garlic sauce, paired perfectly with vibrant green beans that snap to attention at every bite. This dish is not just food; it’s an experience, ideal for those evenings when you want to impress family or friends without spending hours in the kitchen.
As I recall my first attempt at this recipe, I remember the chaos that ensued—my dog stealing a piece of chicken off the counter and my cat eyeing the green beans like they were potential toys. Yet, as I plated this colorful masterpiece, I felt like a culinary rockstar! Whether you’re hosting a dinner party or simply treating yourself on a Tuesday night, this Lemon Garlic Butter Chicken and Green Beans Skillet will elevate your meal to something truly special and delicious. crispy bang bang salmon.
Why You'll Love This Recipe
- This Lemon Garlic Butter Chicken and Green Beans Skillet is quick to prepare, perfect for busy weeknights.
- The flavor profile combines zesty lemon with rich butter and garlic for an unforgettable taste.
- Its vibrant colors make it visually appealing, ensuring your dinner table looks stunning.
- Plus, it’s versatile enough for any occasion serve it for family dinners or casual get-togethers.
Ingredients for Lemon Garlic Butter Chicken and Green Beans Skillet
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they are essential for that aromatic punch.
- Green Beans: Fresh green beans are best; look for bright green ones that snap when bent.
- Unsalted Butter: Using unsalted butter allows you to control the saltiness of your dish.
- Lemon Juice: Freshly squeezed lemon juice gives the dish its signature zing—bottled just won’t do!
- Chicken Broth: Use low-sodium chicken broth to enhance flavor without overpowering the dish.
For the Seasoning:
- Salt and Pepper: Essential for seasoning; adjust according to personal taste.
- Dried Thyme: A sprinkle adds depth and complements both chicken and green beans beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Garlic Butter Chicken and Green Beans Skillet
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Begin by gathering all your ingredients. Chop the garlic finely and trim the ends off your green beans. This is also a great time to measure out any sauces or seasonings.
Step 2: Sear the Chicken
In a large skillet over medium-high heat, melt some butter until foamy. Add your seasoned chicken breasts (don’t forget that salt and pepper!) and sear them until golden brown on both sides—about 6-7 minutes per side.
Step 3: Add Garlic
Once your chicken is beautifully browned, add in your minced garlic. Stir it around quickly to avoid burning—no one wants burnt garlic ruining their gourmet dreams!
Step 4: Cook Green Beans
Throw in those gorgeous green beans along with some chicken broth and lemon juice. Cover the skillet with a lid and let everything simmer together for about 5-7 minutes until the green beans are tender yet still crisp.
Step 5: Finish It Off
Uncover your skillet and let it cook for another couple of minutes so any excess liquid can evaporate. Drizzle some more lemon juice over everything if you’re feeling extra zesty!
Step 6: Serve It Up
Transfer to plates with a generous spoonful of buttery sauce drizzled on top for that ultimate finishing touch. You’ll feel like Gordon Ramsay—but less likely to throw pots around.
With each serving of this Lemon Garlic Butter Chicken and Green Beans Skillet, you’re not just enjoying dinner; you’re creating memories filled with laughter (and maybe even some pet thievery). Enjoy this quick yet flavorful meal that’s bound to become a staple in your household!
You Must Know
- This delightful Lemon Garlic Butter Chicken and Green Beans Skillet combines zesty flavors with a quick cooking method.
- It’s perfect for busy weeknights and can easily be tailored to suit any palate.
- The vibrant dish is sure to impress at your dinner table while keeping things simple.
Perfecting the Cooking Process
To achieve efficiency and mouthwatering results, start by searing the chicken until golden brown. While it cooks, toss the green beans in the skillet, then prepare your lemon garlic butter sauce. Finish everything together for a harmonious blend of flavors.
Add Your Touch
Feel free to customize this dish by swapping chicken for shrimp or tofu. You can also add herbs like thyme or rosemary for an aromatic twist. Don’t hesitate to sprinkle in some chili flakes if you love a little heat!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, warm it gently on the stove or microwave, adding a splash of broth to keep it moist and flavorful.
Chef's Helpful Tips
- Searing your chicken until crispy ensures maximum flavor; don’t rush this step!
- Use fresh garlic for a fragrant punch that elevates the dish.
- Always taste and adjust seasoning before serving to ensure your dish is perfectly balanced.
Sometimes I whip up this Lemon Garlic Butter Chicken when I need a pick-me-up after a long day; it never fails to bring smiles and compliments from my family!
FAQs :
What ingredients are needed for Lemon Garlic Butter Chicken and Green Beans Skillet?
To create the Lemon Garlic Butter Chicken and Green Beans Skillet, you’ll need chicken breasts, fresh green beans, garlic, butter, lemon juice, olive oil, salt, pepper, and optional herbs like thyme or parsley. These ingredients combine to create a delightful dish that’s both flavorful and nutritious. The simplicity of the ingredients allows the freshness of each component to shine through, making this recipe perfect for a quick weeknight dinner.
How long does it take to cook Lemon Garlic Butter Chicken and Green Beans Skillet?
Cooking the Lemon Garlic Butter Chicken and Green Beans Skillet takes approximately 30-35 minutes from start to finish. This includes preparing the ingredients, cooking the chicken until golden brown, and sautéing the green beans until tender-crisp. grilled shrimp bowl The quick cooking time makes this dish ideal for busy evenings when you want something delicious without spending hours in the kitchen. For more inspiration, check out this creamy lemon shrimp pasta recipe.
Can I use frozen green beans for this skillet recipe?
Yes, you can use frozen green beans in your Lemon Garlic Butter Chicken and Green Beans Skillet. However, it’s important to thaw them first to ensure even cooking. You may need to adjust the cooking time slightly since frozen beans can release more moisture than fresh ones. The flavors will still meld beautifully with the lemon garlic butter sauce, providing a tasty meal option. For more inspiration, check out this Moroccan spiced salmon recipe.
Is Lemon Garlic Butter Chicken healthy?
Lemon Garlic Butter Chicken is a healthy dish that offers a balance of protein from chicken and nutrients from green beans. Utilizing butter in moderation enhances flavor without compromising health goals. parmesan green beans side dish When served with a side salad or whole grains, this recipe fits well into a balanced diet. The combination of fresh ingredients contributes to its nutritional value while keeping calories reasonable.
Conclusion for Lemon Garlic Butter Chicken and Green Beans Skillet :
In summary, Lemon Garlic Butter Chicken and Green Beans Skillet is a quick and nutritious meal option that delights with its bright flavors. With simple ingredients like chicken breasts and fresh green beans sautéed in lemon garlic butter, this recipe is both satisfying and easy to prepare. Perfect for weeknight dinners or impressing guests, it showcases how minimal effort can lead to maximum taste. Enjoy this delicious dish as part of your regular meal rotation!
Lemon Garlic Butter Chicken and Green Beans Skillet
Lemon Garlic Butter Chicken and Green Beans Skillet is a quick, one-pan meal that combines juicy chicken breasts with vibrant green beans in a luscious lemon-garlic butter sauce. This easy-to-make recipe is perfect for busy weeknights or impressing guests with minimal effort. With its fresh flavors and delightful textures, this dish will quickly become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 1 lb fresh green beans, trimmed
- 4 tbsp unsalted butter
- 2 tbsp freshly squeezed lemon juice
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Prepare your ingredients by finely chopping the garlic and trimming the green beans.
- In a large skillet over medium-high heat, melt the butter. Season the chicken with salt and pepper, then sear for 6-7 minutes on each side until golden brown.
- Add minced garlic to the pan, stirring quickly to avoid burning.
- Incorporate green beans, chicken broth, and lemon juice into the skillet. Cover and simmer for 5-7 minutes until beans are tender yet crisp.
- Uncover, cook for an additional couple of minutes to reduce excess liquid, then drizzle with more lemon juice if desired.
- Serve hot with sauce drizzled over the top.
Nutrition
- Serving Size: 1 chicken breast with vegetables (approximately 350g)
- Calories: 400
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 130mg
Keywords: For added flavor, consider swapping chicken for shrimp or tofu. Experiment with herbs like rosemary or basil for a unique twist. If you prefer spice, add chili flakes to the mix.





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