Irresistible Philly Cheesesteak Egg Rolls Recipe to Try!

Philly cheesesteak egg rolls are like a party in your mouth that decided to take a spontaneous trip to the fair. Imagine crispy, golden-brown wrappers cradling a savory filling of tender beef, gooey cheese, and sautéed onions, all mingling together to create an explosion of flavor. comforting hot and sour soup The moment you take a bite, the crunch gives way to a warm, cheesy embrace that will make your taste buds do a happy dance.

These delightful morsels are perfect for game day gatherings, cozy movie nights, or any occasion where you want to impress friends and family with minimal effort. I still remember the first time I tried these at a local food truck; they were so addictive that I may or may not have ordered two servings. Spoiler alert: I did! It was love at first bite, and now I’m here to help you recreate that magic in your own kitchen.

Ingredients for Philly Cheesesteak Egg Roll

Here’s what you’ll need to make this delicious dish:

• Egg Roll Wrappers: You can find these in the freezer section of most grocery stores. They are essential for creating that delightful crunch.
• Beef Sirloin: Use thinly sliced beef sirloin for tenderness. If you’re feeling adventurous, ribeye also works wonders.
• Provolone Cheese: This melty goodness adds creaminess and a mild flavor that complements the beef beautifully.
• Onions: Sautéed onions bring sweetness and depth to the filling. Use yellow or white onions based on your preference.
• Green Bell Peppers: These add crunch and a pop of color; feel free to swap them out for other veggies you love.
• Garlic Powder: A dash of garlic powder enhances the savory notes of the beef and vegetables. For more inspiration, check out this Irresistible Garlic Shrimp recipe.
• Soy Sauce: This salty condiment brings everything together with its umami flavor; opt for low-sodium if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Philly Cheesesteak Egg Roll

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Filling

Start by sautéing diced onions and green peppers in a large skillet over medium heat until they become soft and fragrant. Add your thinly sliced beef sirloin along with garlic powder and soy sauce. Cook until the meat is browned and fully cooked through.

Step 2: Mix in the Cheese

Once everything is cooked, reduce heat and sprinkle provolone cheese over the beef mixture. Stir until it melts into gooey perfection. Turn off the heat but keep it warm while you prepare your egg rolls.

Step 3: Assemble the Egg Rolls

Lay an egg roll wrapper flat on a clean surface with one corner pointing towards you (like a diamond shape). Spoon about two tablespoons of the filling onto the center of the wrapper. Fold up the bottom corner over the filling, then fold in both sides and roll tightly upwards. Seal with water if needed.

Step 4: Fry Those Rolls

Heat oil in a deep pan over medium heat (about 350°F or170°C). Carefully place your egg rolls into the hot oil in batches don’t overcrowd! Fry them until golden brown on all sides (about three minutes), then remove them using tongs and drain on paper towels.

Step 5: Serve Hot

Transfer those crispy beauties onto a serving platter while they’re still hot and crunchy! Serve with dipping sauces like sweet chili or ranch for added fun.

Enjoy these Philly cheesesteak egg rolls fresh from the fryer while they’re hot! Each bite packs an irresistible punch that’ll keep everyone coming back for more just be prepared for requests for your secret recipe! creamy enchiladas recipe.

Perfecting the Cooking Process

Start by preparing your filling first cook the steak and onions until tender. While they cool, make your egg roll wrappers ready. Then, quickly assemble and fry them for that irresistible crunch.

Add Your Touch

Feel free to swap out the steak for chicken or mushrooms for a vegetarian twist. Experiment with different cheeses like provolone or pepper jack, and add jalapeños for an extra kick! For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Storing & Reheating

Store leftover egg rolls in an airtight container in the fridge for up to three days. To reheat, pop them in an oven at 375°F for about 10 minutes to restore their crispiness.

The first time I made Philly Cheesesteak Egg Rolls was during a family gathering, and let’s just say they disappeared faster than my cousin’s attempts at karaoke! The smiles on everyone’s faces were priceless.

FAQs:

What is a Philly Cheesesteak Egg Roll?

A Philly Cheesesteak Egg Roll combines the classic flavors of a traditional cheesesteak with the crispy, golden shell of an egg roll. It typically features thinly sliced beef, sautéed onions, and melted cheese wrapped in an egg roll skin, then deep-fried until crunchy. This fusion dish brings together two beloved comfort foods into one delicious bite. It’s perfect as an appetizer or party snack, and it offers a unique twist that appeals to both cheesesteak lovers and fans of Asian cuisine.

How do I make the filling for Philly Cheesesteak Egg Rolls?

To make the filling for Philly Cheesesteak Egg Rolls, begin by sautéing thinly sliced steak in a pan over medium heat until browned. Add finely chopped onions and bell peppers, cooking until softened. Incorporate provolone or Cheez Whiz for that authentic cheesesteak flavor. Stir everything together until the cheese melts and coats the meat and veggies evenly. Allow the mixture to cool before wrapping it in egg roll sheets. This ensures a flavorful and satisfying filling that complements the crispy exterior.

Can I bake Philly Cheesesteak Egg Rolls instead of frying?

Yes, you can bake Philly Cheesesteak Egg Rolls for a healthier alternative to frying. Preheat your oven to 400°F (200°C). After assembling your egg rolls, place them on a baking sheet lined with parchment paper. Spray or brush them lightly with oil to promote browning. Bake for about 15-20 minutes or until they turn golden brown and crispy, flipping halfway through for even cooking. Baking provides a lower-fat option while still delivering delicious flavors.

What dipping sauces pair well with Philly Cheesesteak Egg Rolls?

Philly Cheesesteak Egg Rolls pair wonderfully with various dipping sauces that enhance their savory flavors. Classic options include creamy ranch dressing and spicy ketchup for those who prefer a tangy taste. For an authentic twist, serve them with cheese sauce or marinara sauce to mimic traditional cheesesteaks’ accompaniments. You can also try sweet chili sauce or sriracha for those who enjoy a bit of heat with their snacks.

Conclusion for Philly Cheesesteak Egg Roll:

In summary, the Philly Cheesesteak Egg Roll is a delightful fusion dish that marries two iconic favorites into one tasty treat. With its savory beef filling and crunchy exterior, it’s perfect for gatherings or as a satisfying snack at home. savory chicken tortellini dish Whether you choose to fry or bake them, these egg rolls deliver irresistible flavor that will please any crowd. Don’t forget to pair them with your favorite dipping sauces for an even better culinary experience!