There’s something magical about the aroma of Savory Spaghetti Meatball Supper wafting through the kitchen, isn’t there? Picture this: a steaming bowl of perfectly cooked spaghetti, tangled with meatballs that are so savory they could charm the socks off a statue. The tomato sauce dances like it’s auditioning for “Dancing with the Stars,” clinging to every noodle while an orchestra of spices serenades your taste buds. For more inspiration, check out this Creamy Scalloped Potatoes recipe.
Now, imagine gathering friends or family around the table, sharing laughter and stories while devouring this delightful dish. It’s one of those meals that seems to hug you from the inside out, perfect for cozy nights in or festive gatherings. This recipe is not just about food; it’s about creating memories that linger longer than the leftovers.
Why You'll Love This Recipe
- This Savory Spaghetti Meatball Supper is incredibly easy to prepare, making weeknight dinners stress-free and fun.
- The flavor profile is a symphony of herbs and spices that will have you coming back for seconds.
- Visually, it’s a feast for the eyes with vibrant reds and greens.
- Plus, it’s versatile enough for any occasion, whether it’s a casual family dinner or an elegant dinner party.
Ingredients for Savory Spaghetti Meatball Supper
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for juicy meatballs without excess grease, perfect for absorbing all those tasty flavors.
- Breadcrumbs: These help bind your meatballs together; consider using Italian seasoned breadcrumbs for an extra flavor boost.
- Egg: One large egg acts as a binding agent in your meatballs, keeping them tender and cohesive during cooking.
- Garlic: Fresh minced garlic adds depth and richness; opt for fresh cloves over powder whenever possible.
- Parmesan Cheese: Grated Parmesan brings out that savory umami flavor in both the meatballs and sauce; don’t skimp on this!
For the Sauce:
- Canned Crushed Tomatoes: Choose high-quality crushed tomatoes for a rich base; they’ll give your sauce that luscious texture we all crave.
- Italian Seasoning: A blend of dried herbs like basil and oregano elevates your sauce to new heights think Italian grandmother levels of goodness here.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Savory Spaghetti Meatball Supper
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While that warms up, grab a baking sheet and line it with parchment paper this ensures easy cleanup when you’re done creating culinary magic.
Step 2: Mix Your Meatball Ingredients
In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, grated Parmesan cheese, salt, and pepper. Get your hands in there mix until everything is well combined but avoid overworking it; we want tender meatballs here!
Step 3: Form Meatballs
Scoop out portions of the mixture (about two tablespoons each) and roll them into balls feel free to channel your inner meatball artist! Place them on the prepared baking sheet as you go.
Step 4: Bake Those Bad Boys
Pop those meatballs in the oven for about 20 minutes or until they’re browned and cooked through. The aroma wafting through your kitchen will make it nearly impossible to resist sneaking one before dinner.
Step 5: Prepare Your Sauce
While the meatballs bake, heat some olive oil in a large skillet over medium heat. Add crushed tomatoes along with Italian seasoning; let it simmer gently for about ten minutes so those flavors can meld beautifully.
Step 6: Combine Everything
Once the meatballs are ready (and you’ve tried one no judgment), add them to the simmering sauce. Let them soak together for another five minutes while you cook your spaghetti according to package directions.
Serve Suggestion
Transfer your spaghetti onto plates or bowls and ladle a generous portion of sauce-covered meatballs atop. Garnish with additional Parmesan cheese or fresh basil if you’re feeling fancy!
And there you have it! A Savory Spaghetti Meatball Supper that’s not only delicious but also brings people together around good food and let’s be honest here a little bit of chaos too! Enjoy!
You Must Know
- This savory spaghetti meatball supper is not just a meal; it’s a delightful experience.
- The comforting aroma fills your kitchen, making everyone feel at home.
- It’s perfect for family gatherings or cozy date nights, and who doesn’t love meatballs?
Perfecting the Cooking Process
Start by preparing the meatballs first. While they bake to perfection, cook your spaghetti al dente. Meanwhile, simmer the sauce on the stove for that rich flavor. Combining these elements at the right time ensures a mouthwatering supper that will impress anyone.
Add Your Touch
Feel free to customize this recipe! Try swapping beef for turkey or adding spinach to your sauce. Experiment with spices like crushed red pepper for some heat or fresh herbs for brightness. The possibilities are endless!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over medium-low heat, adding a splash of water if needed to keep things saucy and delicious.
Chef's Helpful Tips
- Always use room temperature ground meat for even cooking and better texture when forming meatballs.
- Make sure not to overcrowd the pan when baking them to ensure they brown nicely.
- Lastly, let your sauce simmer longer for deeper flavors that will make everyone ask for seconds!
Sharing my first spaghetti meatball supper with friends was unforgettable! Their smiles and full plates told me everything I needed to know I had nailed it!
FAQs :
What ingredients do I need for Savory Spaghetti Meatball Supper?
To prepare a delicious Savory Spaghetti Meatball Supper, you will need ground beef or turkey, breadcrumbs, Parmesan cheese, garlic, onion, eggs, salt, pepper, and Italian herbs. light and flavorful turkey wraps For the sauce, use crushed tomatoes, olive oil, fresh basil, and more garlic. Don’t forget the spaghetti! This simple list ensures a hearty meal that your family will love.
How long does it take to make Savory Spaghetti Meatball Supper?
Making Savory Spaghetti Meatball Supper typically takes about 30 minutes to prepare and 30 minutes to cook. So in total, expect the process to last around one hour. This timeframe includes prepping your ingredients and simmering the meatballs in the rich tomato sauce while the pasta cooks.
Can I make Savory Spaghetti Meatball Supper ahead of time?
Yes! You can make Savory Spaghetti Meatball Supper ahead of time. Prepare the meatballs and sauce in advance and store them in the refrigerator for up to three days. When you’re ready to serve, simply reheat everything on the stove. You can also freeze portions for an easy meal later; just defrost and warm before serving.
What can I serve with Savory Spaghetti Meatball Supper?
Savory Spaghetti Meatball Supper pairs wonderfully with garlic bread or a crisp salad. A side of steamed vegetables like broccoli or green beans complements the meal nicely without adding too much heaviness. hearty tortellini salad You might also consider pairing it with a glass of red wine for an elevated dining experience.
Conclusion for Savory Spaghetti Meatball Supper :
In summary, Savory Spaghetti Meatball Supper is a delightful dish that combines flavorful meatballs with perfectly cooked spaghetti all enveloped in a rich tomato sauce. This recipe is not only easy to follow but also allows for flexibility with ingredients and preparation methods. quick protein-packed meal Whether you choose to make it ahead or whip it up on a busy weeknight, this supper is sure to please everyone at your table! Enjoy this classic Italian-inspired meal that brings comfort and satisfaction to any dinner gathering. For more inspiration, check out this Irresistible Garlic Shrimp recipe.
Savory Spaghetti Meatball Supper
Savory Spaghetti Meatball Supper is a comforting Italian classic that brings warmth to any table. This dish features succulent, homemade meatballs made from lean ground beef, paired with perfectly cooked al dente spaghetti and enveloped in a rich, flavorful tomato sauce. Ideal for family dinners or festive occasions, this easy-to-follow recipe not only satisfies hunger but also creates lasting memories around shared meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 lb lean ground beef
- 1 cup Italian seasoned breadcrumbs
- 1 large egg
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 28 oz canned crushed tomatoes
- 2 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, breadcrumbs, egg, garlic, Parmesan cheese, salt, and pepper until well combined.
- Form the mixture into meatballs about two tablespoons each and place them on the prepared baking sheet.
- Bake for approximately 20 minutes until browned and cooked through.
- While meatballs bake, heat olive oil in a skillet over medium heat; add crushed tomatoes and Italian seasoning to simmer for 10 minutes.
- Combine baked meatballs into the sauce and let simmer for an additional five minutes while cooking spaghetti per package instructions.
- Serve spaghetti topped with sauce-covered meatballs and garnish with extra Parmesan or fresh basil.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 8g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Substitute ground turkey for a lighter option. Add spinach or chopped bell peppers to the sauce for extra nutrients. Prepare meatballs and sauce in advance; refrigerate for up to three days or freeze portions for later use.
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