Irresistible Sheet Pan Maple Dijon Salmon & Veggies

The aroma of Sheet Pan Maple Dijon Salmon and Winter Veggies wafts through the kitchen, mixing savory with sweet in a delightful dance. This dish is not just food—it’s a symphony of flavors that playfully tease your taste buds while making your home feel warm and inviting. flavor-packed Korean tofu.

Picture this: It’s a crisp winter evening, and you’re exhausted from the day’s chaos. The thought of cooking fills you with dread, but then you remember this simple yet elegant recipe. With its vibrant winter veggies and perfectly glazed salmon, it’s ideal for cozy family dinners or impressing guests without breaking a sweat.

Ingredients for Sheet Pan Maple Dijon Salmon and Winter Veggies

For more inspiration, check out this Savory Moroccan Spiced Salmon recipe.

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Look for fresh, skin-on fillets about six ounces each; they hold up beautifully on the sheet pan.
• Maple Syrup: Use real maple syrup for that authentic sweet flavor; avoid the imitation stuff—it’s just sad.
• Dijon Mustard: Choose a smooth variety for an even distribution across the salmon; it adds that zesty kick.
• Brussels Sprouts: Trimmed and halved, these little green gems caramelize perfectly when roasted.
• Carrots: Peeled and sliced into sticks; they add color and sweetness to balance the dish.
• Olive Oil: A drizzle helps everything roast evenly and adds richness to the veggies.
• Salt & Pepper: Essential seasonings that enhance all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Sheet Pan Maple Dijon Salmon and Winter Veggies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Trust me; there’s nothing worse than cold salmon—except maybe stepping on a Lego.

Step 2: Prepare Your Baking Sheet

Line a large rimmed baking sheet with parchment paper or foil for easy cleanup. You’ll thank yourself later when you’re not scrubbing burnt bits off your pan.

Step 3: Whip Up the Glaze

In a small bowl, mix together maple syrup and Dijon mustard until combined. Taste it quickly—just don’t blame me if you end up eating half of it!

Step 4: Arrange Your Ingredients

Place the salmon fillets in the center of the baking sheet. Surround them with Brussels sprouts and carrot sticks like they’re at a fancy dinner party. Drizzle everything generously with olive oil, then sprinkle with salt and pepper.

Step 5: Brush On That Sweet Goodness

Using a brush or spoon, generously glaze the salmon fillets with your maple-Dijon mixture. Feel free to slather some on those veggies too—they deserve some love!

Step 6: Roast Away

Pop that glorious creation into your preheated oven for about 15-20 minutes or until the salmon flakes easily with a fork and those veggies are tender but still vibrant.

Transfer to plates and drizzle with any remaining glaze for the perfect finishing touch. Enjoy every bite as if you just won a culinary lottery!

There you have it—a delightful Sheet Pan Maple Dijon Salmon and Winter Veggies recipe that’s quick enough for weeknight dinners yet impressive enough for special occasions! Happy cooking! butternut squash and pomegranate salad. maple bacon pumpkin soup roasted butternut squash soup.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the salmon and veggies. Arrange them on a sheet pan, drizzle with maple Dijon glaze, and roast everything together for even cooking and maximum flavor.

Add Your Touch

Feel free to swap out the winter veggies for your favorites or those languishing in your fridge. Experiment with different glazes like teriyaki or lemon herb to give this dish your personal flair.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F until warmed through, or microwave for quick convenience.

I once served this Sheet Pan Maple Dijon Salmon at a family gathering, and let me tell you, I was crowned the “Culinary Wizard” of the evening! No one guessed how easy it was to make!

FAQs:

What ingredients do I need for Sheet Pan Maple Dijon Salmon and Winter Veggies?

To prepare Sheet Pan Maple Dijon Salmon and Winter Veggies, you will need fresh salmon fillets, maple syrup, Dijon mustard, olive oil, salt, and pepper. For the winter veggies, consider using Brussels sprouts, carrots, and sweet potatoes. This combination creates a delightful balance of flavors and textures. Make sure to select high-quality ingredients for the best results. Fresh herbs like thyme or rosemary can also enhance the dish’s aroma.

How long does it take to cook Sheet Pan Maple Dijon Salmon and Winter Veggies?

The cooking time for Sheet Pan Maple Dijon Salmon and Winter Veggies is approximately 25 to 30 minutes. Preheat your oven to 400°F (200°C) before placing the sheet pan inside. Cooking times may vary slightly depending on your oven and the thickness of the salmon fillets. Ensure that the salmon reaches an internal temperature of 145°F (63°C) for safe consumption while keeping the veggies tender yet crisp.

Can I use different vegetables for this recipe?

Absolutely! While Brussels sprouts, carrots, and sweet potatoes are perfect choices for Sheet Pan Maple Dijon Salmon and Winter Veggies, feel free to customize your vegetable selection. Broccoli, cauliflower, or even asparagus work wonderfully as alternatives. Just remember to adjust the cooking time based on the vegetables you choose to ensure everything cooks evenly.

Is this recipe suitable for meal prep?

Yes! Sheet Pan Maple Dijon Salmon and Winter Veggies is an excellent option for meal prep. You can easily make a large batch at once and portion it into containers for convenient lunches or dinners throughout the week. Store any leftovers in an airtight container in the refrigerator for up to four days. Reheat in the microwave or oven before serving to enjoy a quick, nutritious meal.

Conclusion for Sheet Pan Maple Dijon Salmon and Winter Veggies:

Sheet Pan Maple Dijon Salmon and Winter Veggies is a delicious and nutritious dish that combines fresh salmon with vibrant winter vegetables. The harmonious blend of maple syrup and Dijon mustard creates a flavorful glaze that enhances both the fish and veggies. With its simple preparation method and minimal cleanup, it’s perfect for busy weeknights or meal prep enthusiasts. Enjoy this healthy dish with family or friends any time you crave a wholesome meal packed with flavor! For more inspiration, check out this Flavorful Huevos Rancheros recipe.