Irresistible Sheet Pan Ricotta Gnocchi with Browned Butter

The aroma of browned butter wafting through your kitchen is like a warm hug on a chilly evening. Imagine sinking your teeth into pillowy ricotta gnocchi, perfectly roasted to golden perfection and nestled in a savory bath of sage-infused goodness. roasted butternut squash side This Sheet Pan Ricotta Gnocchi with Browned Butter & Sage is not just a meal; it’s an experience that tickles your taste buds and warms your soul. creamy butternut squash pasta

Now, let me take you back to a cozy fall evening when I first stumbled upon this miraculous dish. Picture me, armed with a spatula and determined to impress my friends at dinner. With laughter echoing through the kitchen, the gnocchi danced around the pan as I tossed them with sage, and my friends were captivated by both the aroma and my culinary prowess—yes, folks, this recipe can turn you into an instant chef!

Ingredients for Sheet Pan Ricotta Gnocchi with Browned Butter & Sage

For more inspiration, check out this Moroccan spiced salmon recipe.

Here’s what you’ll need to make this delicious dish:

• Ricotta Gnocchi: Look for fresh gnocchi in the refrigerated section or make your own if feeling adventurous.
• Unsalted Butter: You’ll want the unsalted variety so you can control the seasoning level in this dish.
• Fresh Sage Leaves: Use whole leaves for maximum flavor; they add an aromatic touch that’s hard to resist.
• Olive Oil: A drizzle of extra virgin olive oil enhances the overall flavor while helping everything roast beautifully.
• Salt and Pepper: Essential for seasoning; use freshly ground black pepper for that extra zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sheet Pan Ricotta Gnocchi with Browned Butter & Sage

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). While it’s warming up, grab a large sheet pan and line it with parchment paper for easy cleanup later.

Step 2: Prepare Your Ingredients

Spread the ricotta gnocchi evenly across the sheet pan. Toss them lightly in olive oil and season generously with salt and pepper. You want each little pillow of joy coated perfectly.

Step 3: Melt That Butter

In a small saucepan over medium heat, melt the unsalted butter until it turns golden brown—keep an eye on it so it doesn’t burn! Stir in the fresh sage leaves as soon as you see those nutty brown flecks forming.

Step 4: Drizzle & Roast

Pour that heavenly browned butter over the gnocchi and sage leaves on your sheet pan. Give everything a good toss so each piece is coated in buttery goodness. Roast in the preheated oven for about 20 minutes until they are crispy on the outside.

Step 5: Serve With Style

Once those gnocchi are golden-brown perfection, remove them from the oven and let them cool slightly before serving. Plate them up, drizzling any remaining browned butter from the pan over the top for an added flavor boost.

Step 6: Enjoy!

Gather around the table with family or friends and dive into this comforting dish—it’s bound to spark joy (and maybe even some friendly food envy!).

This recipe will surely become a staple in your household—perfect for sharing stories around the dinner table or enjoying a cozy night in! What’s not to love?

Perfecting the Cooking Process

Start by preheating your oven to 425 degrees Fahrenheit. Next, spread the gnocchi on a sheet pan, add dollops of ricotta, and drizzle with olive oil. Roast until golden brown while melting butter in a skillet to brown with sage.

Add Your Touch

Feel free to swap out the ricotta for goat cheese or add seasonal veggies like cherry tomatoes or spinach for a pop of color and flavor. You can also sprinkle in some red pepper flakes for a kick if you’re feeling spicy.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven at 350 degrees Fahrenheit for about 10 minutes until warmed through and crispy again.

My friend once tasted this dish at my kitchen table and declared it better than her favorite Italian restaurant’s offering! The blend of flavors kept her coming back for seconds—and thirds!

FAQs :

What is Sheet Pan Ricotta Gnocchi with Browned Butter & Sage?

Sheet Pan Ricotta Gnocchi with Browned Butter & Sage is a delicious one-pan meal that combines pillowy ricotta gnocchi, fragrant sage, and rich browned butter. This dish is not only easy to prepare but also boasts a wonderful depth of flavor. Roasting the gnocchi allows them to develop a crispy texture while absorbing the nutty flavor of the browned butter. It’s perfect for a quick weeknight dinner or an impressive dish for entertaining.

How do you make Sheet Pan Ricotta Gnocchi with Browned Butter & Sage?

To make Sheet Pan Ricotta Gnocchi with Browned Butter & Sage, start by preheating your oven. Toss the gnocchi with olive oil, salt, and pepper on a baking sheet. Roast them until golden and crispy. Meanwhile, brown butter in a pan and add fresh sage leaves until they’re crispy. Finally, drizzle the browned butter over the roasted gnocchi and serve immediately for a delightful meal that’s sure to impress.

Can I use homemade gnocchi for this recipe?

Absolutely! You can use homemade ricotta gnocchi for Sheet Pan Ricotta Gnocchi with Browned Butter & Sage if you prefer. Homemade gnocchi adds an extra layer of flavor and texture to the dish. Just ensure they are cooked slightly before roasting to achieve that perfect crispy exterior while keeping the inside tender. Homemade versions can elevate this dish even further.

What are some variations for this dish?

You can easily customize your Sheet Pan Ricotta Gnocchi with Browned Butter & Sage based on your preferences. Consider adding seasonal vegetables like asparagus or cherry tomatoes for added color and nutrition. You could also substitute different herbs, such as thyme or rosemary, to switch up the flavor profile. For a protein boost, try incorporating sautéed chicken or shrimp alongside the gnocchi before roasting. For more inspiration, check out this creamy lemon shrimp pasta recipe.

Conclusion for Sheet Pan Ricotta Gnocchi with Browned Butter & Sage :

Sheet Pan Ricotta Gnocchi with Browned Butter & Sage offers a simple yet flavorful meal that brings comfort food to your dinner table effortlessly. The combination of crispy gnocchi and aromatic sage in rich browned butter makes it an instant favorite. coconut curry with butternut squash With easy preparation and room for customization, this recipe stands out for its versatility and taste. Enjoy every bite of this delightful dish!