Slow Cooker Sweet Potato Casserole is the ultimate comfort food that will make your taste buds throw a party. Imagine sweet potatoes so creamy they could win awards, topped with a crunchy pecan streusel that brings a delightful crunch to every bite. Flavor-Packed Korean Tofu The aroma wafting through your kitchen will have everyone asking if dinner is ready yet, and trust me, you’ll be tempted to dive right in before it even finishes cooking. For more inspiration, check out this Creamy Scalloped Potatoes recipe.
I first discovered this magical dish during a family gathering where my Aunt Carol brought her famous casserole. As I dug into that warm, fluffy goodness, I knew I had to recreate it. Perfect for Thanksgiving, Christmas, or just because it’s Tuesday and you deserve something special, this Slow Cooker Sweet Potato Casserole promises to deliver a flavor experience that’ll leave you smiling long after the last bite. For more inspiration, check out this Spicy Chorizo Sweet Potato Chili recipe.
Why You'll Love This Recipe
- This Slow Cooker Sweet Potato Casserole is incredibly easy to prepare and requires minimal hands-on time.
- The combination of sweet potatoes and spices creates an irresistible flavor profile that feels indulgent yet comforting.
- Its vibrant orange color makes it visually appealing on any table setting.
- Perfect for holiday feasts but versatile enough for weeknight dinners with family or friends.
Ingredients for Slow Cooker Sweet Potato Casserole
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm, smooth sweet potatoes for the best texture; about 3-4 medium-sized will do.
- Brown Sugar: This adds a rich sweetness; light or dark brown sugar works well depending on your preference.
- Butter: Use unsalted butter for flavor control; melted butter helps blend the ingredients seamlessly.
- Cinnamon: Ground cinnamon adds warmth and depth; feel free to adjust based on your love for spice.
For the Topping:
- Pecans: Chopped pecans add a wonderful crunch; toast them beforehand for extra flavor if you’re feeling fancy.
- Oats: Rolled oats provide texture and help to bind the topping together; use old-fashioned oats for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Sweet Potato Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Sweet Potatoes
Peel and chop the sweet potatoes into even chunks. This helps them cook uniformly in the slow cooker.
Step 2: Mix Ingredients
In a large bowl, combine the chopped sweet potatoes with brown sugar, melted butter, cinnamon, vanilla extract, and a pinch of salt. Stir until everything is well-coated and evenly mixed.
Step 3: Transfer to Slow Cooker
Spoon the mixture into your slow cooker, smoothing out the top so every potato gets some love while cooking.
Step 4: Make the Topping
In another bowl, mix chopped pecans, oats, brown sugar, and melted butter until crumbly. Spread this delightful topping over your sweet potato mixture.
Step 5: Cook
Cover and cook on low for about 6 hours or high for about 3 hours until the sweet potatoes are tender and creamy.
Step 6: Serve
Once it’s done cooking, give it a good stir before serving! You can sprinkle a little extra cinnamon on top or add marshmallows if you’re feeling adventurous.
Transfer to plates and enjoy this delightful dish that’s sure to impress at any occasion!
You Must Know
- This delightful Slow Cooker Sweet Potato Casserole is not just a meal; it’s a warm hug in a dish.
- Perfect for cozy family gatherings or holiday feasts, this recipe brings comfort food to a whole new level.
- Plus, it practically cooks itself!
Perfecting the Cooking Process
Start by peeling and chopping your sweet potatoes into even pieces for consistent cooking. Layer them in the slow cooker with your spices and butter, then let the magic happen. While they cook, you can relax or tackle that mountain of laundry.
Add Your Touch
Feel free to swap out sweet potatoes for butternut squash if you’re feeling adventurous. You can also add nuts for crunch or marshmallows for sweetness—the options are endless! Customize it based on what your taste buds scream for. Butternut Squash Coconut Curry Roasted Butternut Squash Soup.
Storing & Reheating
Store leftover casserole in an airtight container in the fridge for up to four days. When reheating, warm it gently in the microwave or oven until heated through to keep that creamy texture intact.
Chef's Helpful Tips
- For perfect results, always chop sweet potatoes uniformly so they cook evenly.
- Don’t skip the butter—it adds richness and depth of flavor.
- If you prefer a crispy top, broil briefly after slow cooking.
Sometimes I catch myself daydreaming about my family’s reactions when I first made this casserole at Thanksgiving. Watching them dive into seconds was priceless—definitely my “nailed it” moment!
FAQs :
What ingredients do I need for Slow Cooker Sweet Potato Casserole?
To prepare a delicious Slow Cooker Sweet Potato Casserole, you will need sweet potatoes, brown sugar, butter, vanilla extract, milk, and eggs. Additionally, cinnamon and nutmeg enhance the flavor. For topping, consider using mini marshmallows or chopped pecans. These ingredients combine to create a rich and creamy casserole that is perfect for any occasion.
How long does it take to cook Slow Cooker Sweet Potato Casserole?
Cooking your Slow Cooker Sweet Potato Casserole typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The exact cooking time may vary depending on the size of the sweet potatoes and the specific slow cooker model you are using. It’s important to check for tenderness before serving to ensure everything is cooked perfectly.
Can I make Slow Cooker Sweet Potato Casserole ahead of time?
Yes, you can prepare your Slow Cooker Sweet Potato Casserole ahead of time. Simply assemble all the ingredients in your slow cooker and refrigerate it overnight. In the morning, place it directly into the slow cooker and adjust the cooking time as needed. This makes it convenient for holiday gatherings or busy weeknights when you want a delicious meal ready to go.
Is Slow Cooker Sweet Potato Casserole healthy?
While Slow Cooker Sweet Potato Casserole is often considered a comfort food, it can be made healthier by modifying certain ingredients. For instance, you can reduce the amount of sugar or use a sugar substitute. Additionally, incorporating more nuts or using almond milk instead of regular milk can enhance nutritional value while maintaining flavor. Enjoying this dish in moderation can fit into a balanced diet.
Conclusion for Slow Cooker Sweet Potato Casserole :
In summary, Slow Cooker Sweet Potato Casserole is an easy and flavorful dish perfect for any gathering or family dinner. With simple ingredients like sweet potatoes and spices combined in a slow cooker, it requires minimal effort while delivering maximum taste. You can customize this recipe by adjusting toppings or making it ahead of time for convenience. Enjoy this comforting dish that brings warmth to your table!
Slow Cooker Sweet Potato Casserole
Slow Cooker Sweet Potato Casserole is the ultimate comfort food that combines creamy sweet potatoes with a deliciously crunchy pecan streusel topping. This easy-to-make dish is perfect for holidays or cozy family dinners, offering warmth and joy with every bite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 medium sweet potatoes (about 2 lbs), peeled and chopped
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 cup chopped pecans
- 1/2 cup rolled oats
Instructions
- Peel and chop sweet potatoes into uniform chunks.
- In a bowl, mix sweet potatoes with brown sugar, melted butter, cinnamon, and a pinch of salt until well combined.
- Transfer the mixture to the slow cooker, smoothing out the top.
- In another bowl, combine chopped pecans, rolled oats, and remaining melted butter; mix until crumbly.
- Spread the topping over the sweet potato mixture.
- Cover and cook on low for 6 hours or high for 3 hours until tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, toast the pecans before mixing them in. Customize by adding mini marshmallows on top during the last 30 minutes of cooking. Leftovers can be stored in an airtight container for up to four days.





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