There’s something incredibly satisfying about biting into a well-crafted burger, and my Spicy Korean Fried Chicken Burger takes that pleasure to a whole new level. Imagine the intoxicating aroma of double-fried chicken, beautifully coated in a spicy Gochujang glaze, oozing flavor with every crisp bite. When I first experimented with this recipe, I envisioned a hearty dish that could bring the warmth of home-cooked meals into the realm of gourmet dining—no reservation needed!

As autumn approaches, the days start to become cooler, and the comfort of hearty food feels essential. This burger accomplishes that and more, especially when paired with a creamy purple cabbage slaw that adds a refreshing crunch. Whether you’re gathering friends for a barbecue or simply treating yourself to something special after a long day, this dish is sure to impress. Get ready to elevate your cooking game and discover a delicious fusion of American and Korean flavors—all from the comfort of your kitchen!

Why Love These Korean Fried Chicken Burgers?

Irresistibly delicious: These burgers are a flavor explosion, marrying spicy Gochujang with crispy fried chicken for an unforgettable bite.

Crispy Texture: The double-fried chicken ensures an ultra-crunchy exterior that gives way to juicy, tender meat inside.

Fresh Crunch: The creamy purple cabbage slaw adds not just color but also a refreshing contrast to the spicy richness.

Easy Customization: Feel free to adjust the heat level or replace slaw ingredients for your own twist—why not try jalapeños for an added kick?

Quick and Fun: This recipe is straightforward and fun to make, making it perfect for any weeknight dinner or weekend gathering.

Crowd-Pleasing: Whether you’re serving family or hosting friends, these burgers will surely delight everyone’s taste buds, making you the star of the meal!

You might also enjoy the flavors of Cajun Chicken Pasta as a delicious side dish to complete your hearty experience.

Korean Fried Chicken Burger Ingredients

For the Chicken
• Boneless, Skinless Chicken Thighs – Provides juicy and flavorful meat; substitute chicken breasts for a leaner option (may be less tender).
• Buttermilk – Tenderizes the chicken and adds a slight tang; substitute with regular milk or yogurt mixed with vinegar.
• Salt – Enhances flavor; use kosher or sea salt.
• Garlic Powder – Adds savory depth; fresh minced garlic can be used as an alternative.

For the Breading
• All-Purpose Flour – Forms the base for the crispy coating; gluten-free flour can be used for a gluten-free option.
• Cornstarch – Creates extra crunch in the coating; potato starch can be used as a substitute.
• Baking Powder – Helps to achieve a lighter batter; ensure freshness for best results.

For the Glaze
• Gochujang Paste – Provides spice and umami; substitute with Sriracha for a milder sauce.
• Honey – Balances out the heat in the glaze; maple syrup can be a substitute for a vegan option.
• Soy Sauce – Adds savory umami flavor; use tamari for gluten-free needs.
• Sesame Oil – Adds a nutty richness to the glaze; can use olive oil if unavailable.

For Assembly
• Brioche Buns – Soft and sweet, complementing the burger; any soft burger bun can be used.
• Purple Cabbage Slaw – Provides crunch and acidity; green cabbage is an alternative, though less visually vibrant.

Feel excited to create your own delectable Korean Fried Chicken Burgers!

How to Make Korean Fried Chicken Burgers

Marinate Chicken: Start by combining the boneless chicken thighs with buttermilk, salt, and garlic powder in a bowl. Let it marinate for about 30 minutes to tenderize the meat and infuse flavor.
Prepare Glaze: In a saucepan, whisk together Gochujang paste, honey, soy sauce, and sesame oil. Bring the mixture to a gentle simmer over medium heat for about 5 minutes until it thickens slightly.
Dredging Mixture: In a shallow dish, mix all-purpose flour, cornstarch, baking powder, and a pinch of salt. Add a small amount of the marinating buttermilk to create clumps in the mixture, which helps with adhesion during frying.
Fry Chicken: Heat oil in a deep skillet to 350°F (175°C). Dredge the marinated chicken in the flour mixture and carefully fry for 6-8 minutes until golden brown and crispy.
Draining and Glazing: Once cooked, drain the chicken on a wire rack to allow excess oil to drip off. Brush each piece immediately with the spicy glaze while still hot for maximum flavor.
Toast Buns: Spread butter on the brioche buns and toast them on a skillet or griddle until they’re golden and crispy on the edges.
Assemble Burger: On the bottom half of each toasted bun, layer a generous scoop of purple cabbage slaw, followed by the glazed chicken, a sprinkle of cilantro for freshness, and then cap it with the top bun.

Optional: Add a few slices of jalapeños for an extra kick!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Korean Fried Chicken Burgers

Fridge: Store leftover components separately in airtight containers for up to 3 days to maintain freshness and texture.

Freezer: For longer storage, freeze the cooked chicken separately, wrapped tightly in plastic wrap and foil for up to 2 months; reheat for crispy results.

Reheating: When ready to enjoy, reheat chicken in an air fryer at 375°F (190°C) for about 5-7 minutes to restore crispiness.

Slaw Storage: Keep the purple cabbage slaw in the fridge for up to 2 days; mix just before assembling for a fresh crunch in your Korean Fried Chicken Burgers.

Expert Tips for Korean Fried Chicken Burgers

Perfect Temperature: Maintain oil temperature around 350°F (175°C) for the crispiest chicken; using a candy thermometer helps ensure accuracy.
Double Frying: For an extra crunch, consider double frying: start at a lower temperature to cook through, then fry again at a higher temp for crispiness.
Adjust Spice Wisely: Modify the heat level in your Gochujang glaze by varying the amount of sauce, honey, or adding cayenne—not everyone loves it spicy!
Marinating Magic: Marinating for a full 30 minutes is key; it not only tenderizes the chicken but also infuses it with delicious flavor, making your Korean Fried Chicken Burgers irresistible.
Toasting Buns: Don’t skip toasting the brioche buns; it adds a delightful crunch and keeps them from getting soggy from the slaw and glaze.

Korean Fried Chicken Burger Variations

Make this dish your own with these simple and delicious twists!

Extra Spicy: Add diced jalapeños either to the chicken marinade or directly on the burger for an electrifying heat boost.
Vegan Delight: Substitute the chicken thighs with firm tofu, marinated and fried, for a plant-based option that still delivers on flavor.
Crunchy Addition: Top your burger with tempura vegetables for a delightful crunch and added texture, elevating the burger’s delightful contrast.
Creamy Twist: Use a creamy sriracha mayonnaise instead of regular mayo to spread on the buns, adding a tangy heat that perfectly complements the chicken.
Herby Freshness: Incorporate fresh herbs like cilantro or mint into the slaw for an aromatic twist that brightens up each bite.
Cheesy Indulgence: Melt some cheese—like pepper jack or gouda—over the fried chicken right after frying for an ooey-gooey experience that adds richness.
Satisfying Sweetness: Drizzle with additional honey or a spicy honey glaze for a sweet-and-spicy experience that accentuates the savory chicken.
Crispy Onion Rings: Add homemade or store-bought onion rings to your burger for an unforgettable crunch that will keep everyone coming back for more!

What to Serve with Spicy Korean Fried Chicken Burger?

The perfect meal deserves delicious companions to enhance its flavors and textures.

Crispy Sweet Potato Fries: Their sweetness contrasts beautifully with the spiciness of the burger, adding a delightful crunch.
Tangy Kimchi Slaw: This vibrant slaw can heighten the Korean flavors while providing a zesty crunch that pairs perfectly.
Refreshing Cucumber Salad: Light and crisp, this salad offers a cooling effect against the heat of the chicken burger.
Creamy Garlic Mashed Potatoes: The smoothness and richness of mashed potatoes create a comforting balance with each bite.
Cold Beer: A light lager or wheat beer can complement the spicy flavors while refreshing your palate.
Mango Lassi: This creamy, sweet yogurt drink provides a cooling contrast to the spice, making every sip enjoyable.
Dessert Idea: Green Tea Ice Cream: Its subtle sweetness and creamy texture make for a refreshing end to your meal after that spicy kick.

Each suggestion enhances the flavor profile of your Korean Fried Chicken Burgers, creating a memorable dining experience!

Korean Fried Chicken Burger Recipe FAQs

What type of chicken should I use for the burger?
I recommend using boneless, skinless chicken thighs for their juicy flavor and tenderness. If you prefer a leaner option, you can substitute chicken breasts, but keep in mind they may not be as moist.

How should I store leftover fried chicken burgers?
To keep your Korean Fried Chicken Burgers fresh, store the chicken and slaw components separately in airtight containers in the refrigerator. They will last for up to 3 days, maintaining quality and flavor.

Can I freeze the cooked chicken?
Absolutely! To freeze your cooked chicken, wrap each piece tightly in plastic wrap and then in foil. It can be stored for up to 2 months. When you’re ready to enjoy, reheat in an air fryer at 375°F (190°C) for about 5-7 minutes to restore the original crispiness.

How can I adjust the spice level in the glaze?
Very easily! You can modify the heat by reducing the amount of Gochujang paste or adding more honey to balance the flavors. If you really like it spicy, consider adding a pinch of cayenne pepper; it’s all about finding the perfect balance that suits your taste!

Is this recipe suitable for gluten-free diets?
Yes, indeed! To make your Korean Fried Chicken Burgers gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend and use tamari instead of soy sauce. The adjustments won’t compromise taste and will still allow you to enjoy this delicious burger!

How long can my slaw stay fresh in the fridge?
Your purple cabbage slaw will stay fresh in the refrigerator for about 2 days when stored in an airtight container. To maintain its crunch, I suggest mixing it just before assembling your burger for the best texture!