Thanksgiving Sliders are the culinary equivalent of a cozy sweater on a chilly day. Imagine soft, buttery rolls cradling savory turkey, tangy cranberry sauce, and a hint of sage—all coming together like an unexpected family reunion where everyone actually gets along! This dish embodies the festive spirit and is perfect for those who want to celebrate Thanksgiving without spending hours in the kitchen. maple bacon pumpkin soup cozy pumpkin bars for dessert.
Picture this: you’re nestled in your favorite chair, surrounded by family, as the aroma of freshly baked sliders wafts through the air. Each bite bursts with flavors that remind you of holiday feasts past. Whether it’s game day or family gatherings, these sliders will steal the show and leave everyone asking for seconds!
Why You'll Love This Recipe
- These Thanksgiving Sliders are incredibly easy to prepare, making them a great option for busy hosts.
- The flavor profile blends savory turkey with sweet cranberry sauce for a delightful taste explosion.
- Their visual appeal is undeniable, with golden-brown rolls tempting everyone at the table.
- Plus, they’re versatile enough to customize with your favorite toppings!
Ingredients for Thanksgiving Sliders
For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Look for soft, buttery rolls that can hold up to hearty fillings without falling apart.
- Cooked Turkey: Shredded turkey works best; use leftovers or store-bought rotisserie turkey for convenience.
- Cranberry Sauce: You can use homemade or canned; just ensure it’s not too runny for easy assembly.
- Stuffing: Use prepared stuffing or make your own; it adds a delightful texture and flavor.
- Cheese: Swiss or cheddar cheese melts beautifully and adds creaminess to each bite.
For the Topping:
- Butter: Melted butter brushed on top adds flavor and helps achieve a golden crust.
- Sage: Fresh sage or dried sage enhances the Thanksgiving vibe—just a pinch is enough!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Thanksgiving Sliders
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that when you pop those sliders in, they’ll bake evenly and come out perfectly toasted.
Step 2: Prepare the Slider Base
Cut your slider buns in half horizontally and place the bottoms in a greased baking dish. Make sure they’re snug but not overcrowded—each slider deserves its space!
Step 3: Layer on the Goodness
Begin layering by adding shredded turkey on top of the bun bottoms. Next, generously spread cranberry sauce over the turkey—this is where things start getting festive!
Step 4: Add Stuffing and Cheese
Sprinkle stuffing over the cranberry layer followed by slices of cheese. This combination creates a melty masterpiece that’ll have everyone drooling.
Step 5: Top It Off
Place the tops of your slider buns back on. In a small bowl, mix melted butter with sage and brush this mixture over the buns to enhance their golden color and flavor.
Step 6: Bake Until Golden
Cover with foil and bake for about 15 minutes. Afterward, remove the foil and bake for an additional 10-15 minutes until tops are golden brown and crispy.
Transfer to plates and serve warm—you might want to hide them from hungry guests until you’re ready!
With these Thanksgiving Sliders gracing your table, you’ll be known as the holiday hero who marries convenience with festive flavors. Enjoy every moment—and every bite!
You Must Know
- These Thanksgiving sliders are not just a feast for your taste buds; they make entertaining effortless.
- You can personalize the ingredients with whatever leftover turkey or cranberry sauce you have.
- With their mouthwatering flavors and festive appeal, they’re sure to steal the show at any gathering.
Perfecting the Cooking Process
Start by roasting your turkey until it’s golden brown and tender. While that’s baking, prepare your slider buns and toppings. Finally, assemble each slider with layers of turkey, cranberry sauce, and stuffing for that perfect Thanksgiving bite.
Add Your Touch
Feel free to swap out turkey for ham or even veggie patties if you want a meat-free option. Add some spicy mustard or a slice of Brie cheese for an extra punch of flavor. The possibilities are endless!
Storing & Reheating
To store leftovers, keep the assembled sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm to maintain that delicious texture.
Chef's Helpful Tips
- Always toast your slider buns lightly before assembling; this adds a delightful crunch and prevents sogginess.
- Use fresh herbs like rosemary or thyme for added flavor depth.
- Don’t skip the cranberry sauce—its tartness is what elevates these sliders to holiday greatness!
The first time I made Thanksgiving sliders, my family devoured them so quickly that I barely got one myself! Now they’re a staple every year, and I love seeing everyone’s happy faces when I serve them.
FAQs :
What are Thanksgiving Sliders?
Thanksgiving sliders are small sandwiches filled with traditional Thanksgiving fare. These bite-sized treats typically include turkey, cranberry sauce, stuffing, and cheese, all nestled between soft slider buns. They make an excellent option for holiday gatherings or casual meals, offering a fun way to enjoy the classic flavors of Thanksgiving in a convenient format. Asian glazed turkey meatballs You can customize them with various toppings or sauces to suit your taste.
How can I make Thanksgiving Sliders ahead of time?
To make Thanksgiving sliders ahead of time, prepare the ingredients the day before your event. Cook the turkey and allow it to cool before slicing it thinly. Assemble the sliders by placing turkey, stuffing, and cranberry sauce on each bun. Wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator. On the day of serving, you can bake them in the oven until heated through and golden brown for a deliciously warm treat.
Can I use leftover turkey for Thanksgiving Sliders?
Absolutely! Using leftover turkey for Thanksgiving sliders is a fantastic way to minimize waste while enjoying festive flavors. Shred or slice your leftover turkey and layer it with your favorite condiments like cranberry sauce or gravy on slider buns. This not only saves time but also brings new life to your leftovers, creating a delectable meal that everyone will love.
What sides pair well with Thanksgiving Sliders?
Thanksgiving sliders pair wonderfully with various sides that complement their flavors. Consider serving them alongside crispy sweet potato fries or a fresh fall salad with apples and nuts for added crunch. Other great options include creamy mashed potatoes, roasted vegetables, or even a warm bowl of butternut squash soup. Butternut squash and pomegranate salad These sides enhance the overall meal experience without overpowering the delightful taste of the sliders.
Conclusion for Thanksgiving Sliders :
In summary, Thanksgiving sliders are an innovative way to celebrate holiday flavors in a compact format. They offer versatility by allowing you to use leftover turkey or customize each slider to suit your preferences. Preparing these sliders ahead of time can save you stress during busy festivities. With delightful pairings like sweet potato fries or fresh salads, they become a memorable addition to any gathering. Enjoy this tasty twist on traditional dishes during your next celebration!
Thanksgiving Sliders
Thanksgiving Sliders are the perfect festive appetizer that combines tender turkey, sweet cranberry sauce, and creamy cheese, all nestled in soft buttery buns. Ideal for holiday celebrations or game day gatherings, these sliders deliver a delightful twist on traditional flavors without requiring hours in the kitchen. Easy to make and delicious to eat, they are sure to be a hit at your next event!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 12 slider buns
- 2 cups shredded cooked turkey
- 1 cup cranberry sauce
- 1 cup prepared stuffing
- 6 slices Swiss or cheddar cheese
- 4 tbsp melted butter
- 1 tsp dried sage
Instructions
- Preheat your oven to 350°F (175°C).
- Cut slider buns in half horizontally and place the bottoms in a greased baking dish.
- Layer shredded turkey evenly on the bun bottoms, then spread cranberry sauce over the turkey.
- Top with stuffing and cheese slices.
- Replace the tops of the slider buns and brush with melted butter mixed with sage.
- Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 205
- Sugar: 5g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Substitute turkey with ham or veggie patties for a different flavor profile. Add spicy mustard or Brie cheese for an extra kick. Lightly toasting the buns before assembly helps prevent sogginess.





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