There’s something truly enchanting about the first spoonful of Ruth’s Chris Creamed Corn Au Gratin. The blend of sweet, fresh corn enveloped in a velvety cream sauce, topped with a golden layer of melted cheese, instantly transports me to my favorite steakhouse table. It’s the kind of dish that warms the heart and brings everyone to the dinner table—whether it’s a festive holiday feast or a cozy family gathering.

The aroma as it bakes fills the kitchen with warmth and nostalgia, reminding me of cherished moments spent with loved ones. As I slice into that crispy topping, I can’t help but smile at the delightful contrast of textures, from the creamy interior to the satisfying crunch above. This is comfort food at its finest, and it’s surprisingly easy to create at home! So grab your apron and let’s bring a bit of that steakhouse magic right into your kitchen.

Why is Steakhouse Creamed Corn so irresistible?

Indulgent steakhouse creamed corn is a showstopper!
Rich, Creamy Flavor: The blend of fresh corn and creamy sauce makes every bite a delight.
Golden Topping: A crispy, cheesy crust brings perfect textural contrast.
Easy Preparation: With straightforward steps, you can master this dish without hassle.
Versatile Side: Perfect for holiday feasts or a casual family dinner! Pair it with grilled meats or enjoy it solo. Check out my recommendation for a Delightful Corn Salad to round out your meal.
Crowd-Pleasing: Everyone at your table will be coming back for seconds—you won’t regret making this!

Steakhouse Creamed Corn Ingredients

For the Cream Sauce

Fresh Corn – adds luscious sweetness; frozen corn is a quick substitute if fresh isn’t available.
Heavy Cream – provides rich creaminess; swap for half-and-half for a lighter touch.
Butter – enhances flavor and promotes browning; margarine can suffice in a pinch.
Flour – acts as a thickener for the sauce; use gluten-free flour for a gluten-free option.
Salt & Pepper – season generously to taste; low-sodium varieties are a great choice.

For the Topping

Cheddar Cheese – creates that coveted crispy crust; opt for sharp cheddar for more flavor.
Optional Toppings – consider adding breadcrumbs mixed with Parmesan for extra crunch or fresh herbs for a pop of color and aroma.

Dive into this delightful Steakhouse Creamed Corn, and you’ll see how the combination of creamy goodness and crispy finishing touches elevates your meal!

How to Make Steakhouse Creamed Corn

Preheat Oven: Begin by setting your oven to 350°F (175°C). This initial step is crucial to achieving that perfectly baked, bubbly goodness.
Prepare Corn: If using fresh corn, husk the ears and carefully cut the kernels off. Set them aside, and admire that vibrant golden color!
Make Cream Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour, cooking for about 1 minute. Gradually pour in the heavy cream, whisking continuously until the mixture thickens and bubbles gently.
Combine Ingredients: Remove the saucepan from heat and stir in the fresh corn and half of the cheddar cheese. Season with salt and pepper to taste; this adds wonderful flavor!
Transfer to Baking Dish: Pour the creamy corn mixture into a greased baking dish, smoothing out the top to ensure even cooking.
Add Topping: Sprinkle the remaining cheddar cheese evenly over the top. This will create a deliciously crispy crust as it bakes!
Bake: Place the dish in your preheated oven and bake for 30 minutes, or until the top is bubbly and golden brown.
Serve: Once baked, let the dish cool slightly before serving. This helps the creamed corn set a bit, making it easier to scoop.

Optional: Garnish with fresh herbs for an extra pop of color and flavor!

Exact quantities are listed in the recipe card below.

Expert Tips for Steakhouse Creamed Corn

• Thicken the Sauce: Ensure your cream sauce is adequately thick before mixing in the corn to avoid a watery final dish.

• Get That Crunch: For an extra crispy topping, broil for the last few minutes—just keep a watchful eye to prevent burning.

• Resting Time: Allow the creamed corn to rest for a few minutes after baking; this will improve the texture and make serving easier.

• Cheese Choice: Using sharp cheddar cheese enhances the flavor; feel free to experiment with other cheeses for unique twists on the steakhouse creamed corn.

• Serving Size: This dish is so delightful that you might want to make a double batch—everyone will be reaching for seconds!

How to Store and Freeze Steakhouse Creamed Corn

Fridge: Store leftover Steakhouse Creamed Corn in an airtight container for up to 3 days. This helps retain its rich, creamy flavor while keeping it fresh.

Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 2 months. Ensure it’s well sealed to prevent freezer burn.

Reheating: To enjoy the best texture, reheat in the oven at 350°F (175°C) until heated through and crispy on top, about 20–25 minutes.

Make-Ahead Tips: Prepare the cream sauce and combine it with the corn a day in advance. Refrigerate and bake just before serving for convenience!

Steakhouse Creamed Corn Variations

Feel free to explore these exciting variations to personalize your creamed corn and make it truly shine!

Vegetable Twist: Replace fresh corn with diced bell peppers or zucchini for added color and nutrition. This brightens the dish while keeping it deliciously creamy.
Bacon Bliss: Stir in crispy, crumbled bacon or pancetta for a smoky twist that’ll make your taste buds dance. The rich, meaty flavor pairs beautifully with the sweet corn.
Cheese Medley: Experiment with different cheeses like Gruyère or pepper jack for a flavor kick. Each cheese brings its own unique essence, turning your creamed corn into a gourmet delight.
Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for a hint of heat. This kick adds a surprising layer of flavor that will keep everyone guessing and asking for more.
Herb Infusion: Toss in fresh herbs like thyme, chives, or parsley for a refreshing burst of flavor. The green flecks will also add a visual appeal, enhancing the overall presentation of your dish.
Nutty Crunch: Top with toasted breadcrumbs mixed with Parmesan cheese for an extra crispy finish. The nutty crunch balances perfectly with the creamy interior.
Coconut Creamy: Substitute half of the heavy cream with coconut milk for a tropical twist. This adds a subtle sweetness and depth while keeping the dish incredibly creamy.
Sweet Corn Salsa: Serve alongside a simple corn salsa made with tomatoes, onion, and lime for a refreshing contrast. This brightens your meal and provides a delightful flavor contrast with every bite.

What to Serve with Steakhouse Creamed Corn?

Creating a memorable meal is all about finding the perfect pairings that harmonize with the rich, creamy goodness of this indulgent side.

Grilled Steak: The bold flavors of garlic and herbs in a juicy grilled steak beautifully complement the creamy texture of the corn, making for a satisfying contrast.
Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts enhances the sweetness of the creamed corn, creating a delightful balance on your plate.
Herb-Infused Quinoa: A light and nutrient-packed side, herb-infused quinoa brings freshness and a pleasing texture to your meal. It’s a great way to add a wholesome touch.
Pan-Seared Salmon: The richness of salmon pairs perfectly with the thick, cheesy concoction, offering a blend of savory flavors that are simply irresistible.
Crisp Garden Salad: A bright and refreshing garden salad with tangy vinaigrette provides a crunchy contrast to the creamy corn, adding freshness and vitality to the meal.
Crispy Garlic Bread: Serve warm, buttery garlic bread alongside for a delightful crunch; it’s perfect for scooping up that heavenly creamed corn.
Apple Pie: For a sweet finish, classic apple pie brings a touch of warmth and nostalgia to round out your meal, leaving everyone satisfied and happy.

Steakhouse Creamed Corn Recipe FAQs

How do I select the best corn for this dish?
Absolutely! Fresh corn is best for that sweet flavor and texture. Look for ears with bright green husks and plump kernels. When you squeeze the cob, the kernels should feel firm, and if you see dark spots all over, it’s better to skip that one. If fresh corn isn’t available, frozen corn works wonderfully too!

What is the best way to store leftover steakhouse creamed corn?
For your leftover deliciousness, store it in an airtight container in the fridge for up to 3 days. Allow it to cool completely before sealing to prevent condensation. This helps retain that rich, creamy flavor!

Can I freeze steakhouse creamed corn, and if so, how?
Yes, you can definitely freeze it! To freeze, let the dish cool completely, then transfer it to a freezer-safe container. Make sure to leave some space at the top for expansion, as it may swell when frozen. This can be kept in the freezer for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat in the oven for the best texture.

What if my cream sauce is too thin?
Very good question! If your cream sauce ends up thinner than you’d like, return it to the heat and let it simmer while whisking continuously. Allow it to boil gently for 2-3 minutes until it thickens up. If you’d like a quicker fix, you can mix a tablespoon of cornstarch with cold water and stir it into the sauce until it reaches your desired thickness.

Is this dish suitable for vegetarians?
Absolutely! Steakhouse Creamed Corn is a vegetarian-friendly dish that doesn’t contain any meat ingredients. However, if you’re serving guests with dairy allergies or dietary restrictions, be sure to substitute the heavy cream and cheese with suitable alternatives like plant-based cheese or cashew cream. This way, everyone can enjoy this comforting delight!

Can I add other ingredients to my steakhouse creamed corn?
The more, the merrier! Feel free to customize by adding diced bell peppers, cooked bacon, or even sprinkle in some fresh herbs like chives or parsley for an added pop of freshness. Experimenting keeps the dish exciting and tailored to your crowd!