Irresistible Skillet Pasta with Summer Squash & Ricotta

Skillet Pasta with Summer Squash, Ricotta and Basil is the dish that your taste buds have been dreaming of. Picture this: strands of perfectly cooked pasta tossed with tender summer squash, creamy ricotta, and aromatic basil that dances through the air like a fragrant waltz. perfect summer pairing The vibrant colors and delightful textures beckon you to dive in, making it the perfect dish for a cozy weeknight dinner or an impromptu gathering with friends.

You know those evenings when the sun sets just right, and the air is filled with laughter? This recipe captures that feeling. I remember hosting a casual get-together last summer; we plopped down at the dining table with plates piled high with Skillet Pasta, and suddenly everyone forgot about their phones. Instead, there were just happy faces relishing every bite. You can almost hear the chorus of “Mmm” ringing in your ears as you savor each forkful.

Ingredients for Skillet Pasta with Summer Squash, Ricotta and Basil

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose your favorite type; I personally love using fusilli or penne for their ability to hold onto sauce.
• Summer Squash: Use zucchini or yellow squash pick ones that feel firm to the touch for optimal flavor.
• Ricotta Cheese: Creamy ricotta adds richness; buy whole milk ricotta for extra creaminess.
• Fresh Basil: A handful of fresh leaves brightens the dish; pick fragrant basil to enhance flavor.
• Olive Oil: Extra virgin olive oil works best for sautéing vegetables and adding depth to flavors.
• Garlic: Fresh minced garlic gives a wonderful aroma; use as much as you like garlic lovers rejoice!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Skillet Pasta with Summer Squash, Ricotta and Basil

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Toss in your pasta and cook according to package instructions until al dente. Drain and set aside but don’t forget to reserve a cup of that starchy pasta water—it’s liquid gold!

Step 2: Sauté the Vegetables

In a large skillet over medium heat, add a splash of olive oil. Once hot, throw in minced garlic and diced summer squash. Sauté until they are tender and slightly caramelized around five minutes should do it.

Step 3: Combine Ingredients

Add your drained pasta to the skillet along with ricotta cheese. Stir everything together gently while adding reserved pasta water little by little until you reach your desired creaminess.

Step 4: Add Fresh Basil

Tear fresh basil leaves into smaller pieces (don’t chop them too finely; we want those aromatic oils intact). Toss them into the skillet for that burst of freshness.

Step 5: Season and Serve

Taste your creation and season with salt and pepper as needed. Transfer everything onto plates or into bowls for serving. Drizzle with more olive oil if you’re feeling fancy!

Transferring this delightful dish onto plates feels like sending each guest off on an adventure a taste journey they won’t forget!

This Skillet Pasta with Summer Squash, Ricotta and Basil is not just food; it’s an experience waiting to happen! So gather around your table, dig in, and let those flavors take you away!

Perfecting the Cooking Process

Start by sautéing the summer squash until it’s tender and slightly caramelized. Meanwhile, boil your pasta to al dente perfection. Combine everything in the skillet, adding ricotta and fresh basil at the end for a creamy finish that sings summer. For more inspiration, check out this creamy lemon shrimp pasta recipe.

Add Your Touch

Feel free to swap summer squash for zucchini or add cherry tomatoes for extra sweetness. You can also sprinkle some chili flakes for heat or use goat cheese instead of ricotta for a tangy twist. sweet summer dessert The possibilities are endless!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply add a splash of water to the skillet over low heat until warmed through, ensuring that creamy texture stays intact.

Sharing this recipe brings back memories of my best friend’s summer barbecue last year. Everyone gathered around, plates piled high with this colorful dish, laughing and enjoying every bite while I secretly took notes on their compliments!

FAQs :

What ingredients do I need for Skillet Pasta with Summer Squash, Ricotta and Basil?

To make Skillet Pasta with Summer Squash, Ricotta and Basil, you will need pasta of your choice, fresh summer squash, ricotta cheese, fresh basil leaves, olive oil, garlic, salt, and pepper. You can also include grated Parmesan cheese for added flavor. great wrap ideas Using seasonal vegetables enhances the dish’s freshness. Make sure to select ripe summer squash for the best taste. The combination of these ingredients creates a creamy and delicious meal that highlights the flavors of summer.

How long does it take to prepare Skillet Pasta with Summer Squash?

Preparing Skillet Pasta with Summer Squash takes about 30 minutes from start to finish. This includes time for boiling the pasta and sautéing the vegetables. Cooking the pasta usually takes around 10-12 minutes, while preparing the squash and mixing in the ricotta may take another 15-20 minutes. This quick preparation time makes it a perfect weeknight dinner option. Enjoying a warm and comforting dish doesn’t have to be time-consuming!

Can I customize Skillet Pasta with Summer Squash?

Absolutely! You can customize Skillet Pasta with Summer Squash by adding other vegetables like bell peppers or spinach for extra nutrition. Additionally, you can swap out ricotta cheese for goat cheese or even vegan alternatives if desired. Experimenting with herbs such as thyme or oregano can add unique flavors as well. Feel free to adjust seasonings according to your taste preferences while ensuring that the essence of this delicious dish remains intact.

Is Skillet Pasta with Summer Squash healthy?

Yes, Skillet Pasta with Summer Squash is a healthy meal option packed with nutrients. The summer squash provides vitamins A and C while being low in calories. Ricotta cheese adds protein without excessive fat compared to other cheeses. Moreover, using whole grain pasta increases fiber content, promoting better digestion. When prepared with fresh ingredients and minimal oil, this dish becomes a wholesome choice for anyone looking to maintain a balanced diet. For more inspiration, check out this grilled salmon with avocado recipe.

Conclusion for Skillet Pasta with Summer Squash, Ricotta and Basil :

In conclusion, Skillet Pasta with Summer Squash, Ricotta and Basil is an effortless yet flavorful dish that showcases seasonal ingredients beautifully. With just a few simple steps, you can create a nutritious meal that your whole family will enjoy. light and nutritious option The combination of tender summer squash and creamy ricotta offers a delightful texture while fresh basil adds aromatic notes. This recipe not only saves time but also embraces the vibrant flavors of summer in every bite!