The crisp snap of fresh cucumbers, the juicy burst of ripe tomatoes, and the zing of tangy onions combine in a delightful dance that is Marinated Cucumber, Tomato & Onion Salad. Just imagine the vibrant colors swirling together, creating a dish that not only pleases the palate but also dazzles the eye. This salad is like a summer picnic in a bowl, perfect for barbecues, potlucks, or simply as a refreshing side to any meal.
Growing up, my grandma would whip up this salad faster than a speeding bullet whenever we had family gatherings. The secret was her “special marinade,” which she never fully revealed classic grandma move! I remember sneaking bites before it even hit the table because the aroma was impossible to resist. delicious energy bites Now, I’m here to share this delightful recipe with you so you can create your own delicious memories.
Why You'll Love This Recipe
- This Marinated Cucumber, Tomato & Onion Salad requires minimal prep time and is perfect for busy weeknights.
- Its refreshing flavor profile makes it ideal for summer barbecues or picnics in the park.
- The vibrant colors make it visually stunning and an instant crowd-pleaser.
- Plus, it’s versatile enough to pair with grilled meats or serve as a light lunch on its own.
Ingredients for Marinated Cucumber, Tomato & Onion Salad
Here’s what you’ll need to make this delicious dish:
- Cucumbers: Choose firm cucumbers for crunch; English cucumbers are great because they have fewer seeds.
- Ripe Tomatoes: Opt for juicy, vine-ripened tomatoes to add sweetness and color to your salad.
- Red Onion: Use thinly sliced red onion for its mild flavor and beautiful hue; soak in water if you want less bite.
- Olive Oil: A good quality extra virgin olive oil enhances flavors; use it as the base of your dressing.
- Red Wine Vinegar: This adds tanginess; feel free to substitute with apple cider vinegar if preferred.
- Fresh Herbs: Basil or parsley works beautifully add them for freshness and added flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Marinated Cucumber, Tomato & Onion Salad
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Veggies
Start by washing all your vegetables thoroughly. Slice the cucumbers into half-moons or quarters depending on their thickness. Dice those luscious tomatoes into bite-sized pieces, and thinly slice the red onion.
Step 2: Mix Up Your Dressing
In a mixing bowl, whisk together olive oil and red wine vinegar in equal parts (about 1/4 cup each). Add salt and pepper to taste it’s like giving your dressing its personality!
Step 3: Combine It All
In a large bowl, toss together your sliced cucumbers, tomatoes, and onions. Pour your dressing over the top and mix it well until everything is coated like they just got back from a tanning salon.
Step 4: Add Fresh Herbs
Chop up your chosen fresh herbs and sprinkle them over your salad. This step elevates your dish from ordinary to extraordinary trust me!
Step 5: Let It Marinate
Cover your salad bowl with plastic wrap or transfer it into an airtight container. Let it marinate in the fridge for at least one hour; this allows those flavors to mingle and create magic.
Step 6: Serve and Enjoy
When ready to serve, give everything a gentle stir again before dishing it out onto plates. You can even garnish with more herbs if you’re feeling fancy!
This Marinated Cucumber, Tomato & Onion Salad is not just food; it’s an experience that brings people together while making taste buds do a happy dance!
You Must Know
- This refreshing Marinated Cucumber, Tomato & Onion Salad is not just a side dish; it’s a party on your plate!
- Its crisp textures and zesty flavors make it the perfect complement to any meal, and it’s incredibly easy to whip up.
Perfecting the Cooking Process
Start by chopping your cucumbers, tomatoes, and onions. Combine them in a bowl with vinegar, olive oil, salt, and pepper. Give it a good toss and let it marinate while you prepare your main dish. This ensures every bite bursts with flavor.
Add Your Touch
Feel free to mix things up! Add some chopped bell peppers for crunch or sprinkle in feta cheese for creaminess. Fresh herbs like dill or parsley can elevate the flavor profile to new heights. The possibilities are endless!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. The flavors will continue to meld together beautifully. No reheating necessary; this salad is best enjoyed cold and fresh!
Chef's Helpful Tips
- Start with fresh, ripe tomatoes for the best flavor.
- Always taste as you go to adjust seasoning.
- If you want extra crunch, add radishes or jicama for a delightful twist.
Sharing this recipe reminds me of that summer barbecue where my friends devoured this salad before I could even finish plating it! Their laughter and compliments filled the air, making all the prep worth it. zesty lime chicken salad.
FAQs :
What ingredients are needed for Marinated Cucumber, Tomato & Onion Salad?
To make a flavorful Marinated Cucumber, Tomato & Onion Salad, you’ll need fresh cucumbers, ripe tomatoes, red onions, olive oil, vinegar (like apple cider or balsamic), salt, pepper, and optional herbs such as parsley or dill. The quality of your ingredients significantly impacts the final taste. Choose seasonal produce for the best flavor. You can also customize the salad by adding ingredients like feta cheese or olives for extra zest.
How long should I marinate the salad for optimal flavor?
For optimal flavor in your Marinated Cucumber, Tomato & Onion Salad, aim to marinate it for at least 30 minutes. This allows the vegetables to soak up the dressing and enhances their natural flavors. However, for an even richer taste, you can marinate it for several hours or overnight in the fridge. Just be cautious not to let it sit too long, as cucumbers may become mushy.
Can I make Marinated Cucumber, Tomato & Onion Salad ahead of time?
Yes, you can prepare Marinated Cucumber, Tomato & Onion Salad ahead of time. It’s ideal for meal prep or entertaining guests. Simply chop your vegetables and mix them with the dressing in advance. Store it in an airtight container in the refrigerator. For best results, consume within two days to maintain freshness and crunchiness. Stir well before serving to redistribute flavors. For more inspiration, check out this grilled salmon with chimichurri recipe.
What dishes pair well with this salad?
Marinated Cucumber, Tomato & Onion Salad pairs wonderfully with grilled meats such as chicken or fish. Its refreshing taste complements hearty dishes like roasted vegetables or pasta. Serve it alongside sandwiches and wraps for a light lunch option. creamy roasted beet salad You can also enjoy this salad as a stand-alone dish during summer picnics or barbecues when you want something cool and crisp.
Conclusion for Marinated Cucumber, Tomato & Onion Salad :
In conclusion, Marinated Cucumber, Tomato & Onion Salad is a vibrant addition to any meal that combines fresh ingredients with simple seasonings. This dish not only offers a burst of flavor but also provides essential nutrients from fresh produce. easy mini wraps With minimal preparation time and versatile pairing options, it’s perfect for any occasion. Enjoy this refreshing salad chilled during hot summer days or as a side at family gatherings to elevate your dining experience! For more inspiration, check out this huevos rancheros recipe recipe.
Marinated Cucumber, Tomato & Onion Salad
Marinated Cucumber, Tomato & Onion Salad is a vibrant, refreshing dish bursting with summer flavors. Featuring crisp cucumbers, juicy ripe tomatoes, and tangy onions, this salad offers a delightful crunch and zesty taste that elevates any meal. Perfect for barbecues, picnics, or as a light lunch, it requires minimal prep and is sure to impress guests with its stunning colors and delicious flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
- 2 cups cucumbers (sliced)
- 2 cups ripe tomatoes (diced)
- 1 cup red onion (thinly sliced)
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- Salt and pepper to taste
- 1/4 cup fresh herbs (basil or parsley, chopped)
Instructions
- Wash all vegetables thoroughly. Slice cucumbers into half-moons or quarters, dice tomatoes into bite-sized pieces, and thinly slice red onion.
- In a mixing bowl, whisk together olive oil and red wine vinegar; season with salt and pepper.
- In a large bowl, combine cucumbers, tomatoes, and onions. Pour dressing over the top and mix until well-coated.
- Add chopped herbs and gently toss to incorporate.
- Cover the salad with plastic wrap or transfer to an airtight container. Refrigerate for at least one hour to let flavors meld.
- Before serving, give the salad a gentle stir.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to customize by adding bell peppers for extra crunch or feta cheese for creaminess. For a unique twist, incorporate dill or olives.
[…] please!” Now you can recreate that magic in your own kitchen, without turning on the oven. light and refreshing salad Let’s dive into this delectable adventure […]