Strawberry Crunch Cottage Cheese Ice Cream Bars are the perfect summer treat, blending creamy cottage cheese with sweet strawberries and a delightful crunch. Imagine biting into a refreshing bar that melts in your mouth while tantalizing your taste buds with fruity goodness. For more inspiration, check out this Whipped Greek Yogurt recipe.
These ice cream bars are not just delicious; they bring back memories of hot summer days spent at the beach, indulging in icy treats that cool you down and make you smile. Whether you’re hosting a backyard barbecue or simply enjoying a quiet evening on the porch, these bars promise an unforgettable flavor experience.
Why You'll Love This Recipe
- The Strawberry Crunch Cottage Cheese Ice Cream Bars are incredibly easy to prepare and require minimal ingredients.
- Their vibrant pink color and crunchy topping make them visually stunning for any occasion.
- Packed with protein from cottage cheese, they’re a guilt-free indulgence that satisfies your sweet tooth.
- Perfect for warm weather gatherings or weekend snacks at home.
Ingredients for Strawberry Crunch Cottage Cheese Ice Cream Bars Recipe
Here’s what you’ll need to make this delicious dish:
- Cottage Cheese: Use low-fat or full-fat cottage cheese for a creamy texture that blends beautifully with the strawberries.
- Fresh Strawberries: Choose ripe, juicy strawberries for maximum sweetness and flavor; they should be bright red and fragrant.
- Honey or Maple Syrup: Sweeten to taste; honey provides a floral note while maple syrup adds a unique depth of flavor.
- Granola: Select your favorite granola for the crunchy topping; it adds texture and a delightful contrast to the creamy filling.
- Lemon Juice: Just a splash brightens up the flavors and balances the sweetness of the strawberries.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Crunch Cottage Cheese Ice Cream Bars Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Strawberries
Start by washing and hulling about two cups of fresh strawberries. Cut them into small pieces so they mix well with the cottage cheese mixture.
Step 2: Blend the Ingredients
In a blender or food processor, combine the cottage cheese, honey (or maple syrup), lemon juice, and half of the diced strawberries. Blend until smooth but still slightly chunky for texture.
Step 3: Mix in Remaining Strawberries
Transfer the blended mixture into a mixing bowl. Gently fold in the remaining diced strawberries, ensuring even distribution throughout.
Step 4: Pour into Molds
Pour the mixture into ice cream bar molds. If you don’t have molds, use a shallow dish lined with parchment paper – creativity is key!
Step 5: Freeze Until Firm
Place your molds in the freezer for at least four hours or until completely solid. Patience is essential here; good things come to those who wait!
Step 6: Add Granola Topping
Once frozen solid, remove the bars from their molds. Sprinkle granola on top of each bar before serving for an added crunch that takes these treats to another level.
Transfer to plates and enjoy these delightful Strawberry Crunch Cottage Cheese Ice Cream Bars as your new go-to dessert!
You Must Know
- These Strawberry Crunch Cottage Cheese Ice Cream Bars are not just a treat; they’re a delightful blend of creamy, fruity goodness.
- Perfect for warm days, these bars are easy to whip up and offer a refreshing twist that everyone will love.
Perfecting the Cooking Process
To create these strawberry crunch cottage cheese ice cream bars, start by blending the cottage cheese until smooth. Next, mix in the sweetener and strawberries before pouring into molds. Freeze them for a few hours until set for the perfect texture.
Add Your Touch
Feel free to make these bars your own! Swap strawberries for any berry or banana, add chocolate chips, or sprinkle some nuts on top right before freezing. The possibilities are endless!
Storing & Reheating
Store any leftover bars in an airtight container in the freezer. They can last for up to two weeks. No reheating necessary; just grab one and enjoy straight from the freezer!
Chef's Helpful Tips
- Use full-fat cottage cheese for creamier bars that taste like real ice cream.
- Ensure your strawberries are perfectly ripe for maximum sweetness.
- Lastly, don’t forget to let them sit at room temperature for a few minutes before serving; it makes cutting easier!
Sometimes I make these bars when I’m feeling nostalgic about summer days spent outdoors with friends. The smiles they bring are worth every frozen minute!
FAQs:
What ingredients do I need for the Strawberry Crunch Cottage Cheese Ice Cream Bars Recipe?
To make the Strawberry Crunch Cottage Cheese Ice Cream Bars, you will need cottage cheese, fresh strawberries, honey or maple syrup, vanilla extract, and graham cracker crumbs. The combination of these ingredients creates a deliciously creamy texture with a crunchy topping. You can also add other fruits or nuts if you like. This recipe is perfect for a refreshing treat on a hot day!
How long does it take to prepare the Strawberry Crunch Cottage Cheese Ice Cream Bars?
Preparation time for the Strawberry Crunch Cottage Cheese Ice Cream Bars is approximately 15 minutes. After mixing your ingredients, you’ll need to freeze the mixture for at least 4 hours or until solid. This ensures that the bars set properly and attain the right texture. Plan ahead to enjoy these delightful treats when you’re craving something sweet!
Can I modify the Strawberry Crunch Cottage Cheese Ice Cream Bars Recipe?
Absolutely! You can customize your Strawberry Crunch Cottage Cheese Ice Cream Bars Recipe by using different fruits like blueberries or raspberries instead of strawberries. Additionally, try varying the sweetener according to your preference—agave syrup or stevia work well too. Feel free to experiment with flavors like almond or coconut extracts for an exciting twist on this classic recipe. For more inspiration, check out this Angel Food Cake French Toast recipe.
How should I store the Strawberry Crunch Cottage Cheese Ice Cream Bars?
Store your Strawberry Crunch Cottage Cheese Ice Cream Bars in an airtight container in the freezer. They will stay fresh for up to two weeks if properly sealed. If you want to keep them longer, consider wrapping each bar individually in plastic wrap before placing them in the container. This helps prevent freezer burn and keeps them tasting great!
Conclusion for Strawberry Crunch Cottage Cheese Ice Cream Bars Recipe:
The Strawberry Crunch Cottage Cheese Ice Cream Bars Recipe is an easy and delicious way to enjoy a refreshing dessert. With simple ingredients like cottage cheese and fresh strawberries, you can create a healthy treat that everyone will love. Remember to customize your bars with different fruits and sweeteners based on your personal taste preferences. strawberry rhubarb crisp delight delicious strawberry pie recipe By following this recipe, you’ll have a delightful snack that’s perfect for warm days or whenever you’re in need of something sweet! light summer salad recipe.
Strawberry Crunch Cottage Cheese Ice Cream Bars
Strawberry Crunch Cottage Cheese Ice Cream Bars are a deliciously refreshing summer treat that combines creamy cottage cheese with sweet strawberries and a satisfying crunch. These bars are not only easy to make but also provide a guilt-free indulgence packed with protein, perfect for warm days or casual get-togethers. With their vibrant color and delightful flavor, they’re sure to become a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 240 minutes (freezing time)
- Total Time: 4 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- 2 cups low-fat cottage cheese
- 2 cups fresh strawberries, hulled and diced
- 3 tbsp honey or maple syrup
- 1 tbsp lemon juice
- 1 cup granola
Instructions
- 1. Prepare the Strawberries: Wash and hull the strawberries, then dice them into small pieces.
- 2. Blend the Ingredients: In a blender, combine cottage cheese, honey (or maple syrup), lemon juice, and half of the diced strawberries. Blend until smooth but slightly chunky.
- 3. Mix in Remaining Strawberries: Transfer the mixture to a bowl and gently fold in the remaining diced strawberries.
- 4. Pour into Molds: Pour the mixture into ice cream bar molds or a shallow dish lined with parchment paper.
- 5. Freeze Until Firm: Freeze for at least 4 hours or until completely solid.
- 6. Add Granola Topping: Once frozen, remove from molds and sprinkle granola on top before serving.
Nutrition
- Serving Size: 1 ice cream bar (75g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: - Customize your bars by swapping strawberries for other berries like blueberries or raspberries. - For extra crunch, add crushed nuts or chocolate chips before freezing. - Allow the bars to sit at room temperature for a few minutes before cutting for easier serving.
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