Irresistible Old Fashioned Pumpkin Bars with Cream Cheese Frosting

There’s something undeniably magical about the aroma of Old Fashioned Pumpkin Bars Topped with Cream Cheese Frosting wafting through your kitchen. Imagine the warm, spiced notes of cinnamon and nutmeg mingling with the sweet scent of pumpkin, creating an inviting atmosphere that beckons everyone to gather around. pumpkin pie bars with crust These bars are not just a treat; they are a celebration of fall wrapped in a delightful, creamy blanket.

Picture this: it’s a crisp autumn afternoon, leaves crunching underfoot, and you suddenly remember that baking tradition passed down from grandma. The anticipation builds as you mix up these bars, recalling family gatherings filled with laughter and joy, where everyone fights over the last piece topped with that luscious cream cheese frosting. Trust me, your taste buds are in for an unforgettable ride!

Ingredients for Old Fashioned Pumpkin Bars Topped with Cream Cheese Frosting

For more inspiration, check out this Easter Shortbread Cookies recipe.

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned for convenience or make your own from fresh pumpkins; both yield delicious results.
• All-Purpose Flour: A staple for structure in your bars; always sift before measuring for the best texture.
• Granulated Sugar: Sweetness is key! Adjust according to your taste preferences if you like it less sweet.
• Cinnamon and Nutmeg: These spices bring warmth and depth; fresh ground gives the best flavor kick.
• Baking Powder: Essential for that perfect rise; ensure it’s fresh for optimal fluffiness.
• Eggs: They help bind everything together and add richness; use large eggs for consistency.
• Butter: Melted butter enhances the moisture in these bars; use unsalted to control salt levels.

For the Frosting:

• Cream Cheese: Make sure it’s softened for easy mixing; this gives that velvety smooth frosting texture.
• Powdered Sugar: Adds sweetness without grittiness; sift it before use to prevent lumps.
• Vanilla Extract: A splash elevates the frosting’s flavor profile; opt for pure extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Old Fashioned Pumpkin Bars Topped with Cream Cheese Frosting

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Prepare a baking pan (approximately 9×13 inches) by greasing it lightly or lining it with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined. This step ensures even distribution of flavors throughout your pumpkin bars.

Step 3: Combine Wet Ingredients

In another large bowl, mix together pumpkin puree, melted butter, sugar, and eggs until smooth. Trust me; this is where the magic begins!

Step 4: Blend It All Together

Gradually add the dry mixture to your wet ingredients while stirring gently until just combined. Avoid overmixing—lumpy batter means fluffy bars.

Step 5: Bake!

Pour the batter into your prepared pan and smooth it out evenly using a spatula. Place it in the oven and bake for about 25-30 minutes or until a toothpick inserted comes out clean.

Step 6: Prepare Cream Cheese Frosting

While those bars cool down (if they last that long), whip together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread generously over cooled bars.

Transfer to plates and enjoy these decadent Old Fashioned Pumpkin Bars Topped with Cream Cheese Frosting with friends or family—every bite will be worth it!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking pan. Mix the dry ingredients first, then blend in the wet ingredients. Pour the batter into the pan and bake until golden brown. Allow it to cool before frosting for optimal results.

Add Your Touch

Feel free to swap out the pumpkin puree for sweet potato or butternut squash for a unique twist. Add chocolate chips for extra sweetness or sprinkle nuts on top for a delightful crunch. Customize your frosting with spices like cinnamon or nutmeg!

Storing & Reheating

Store leftover bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to one week. Reheat individual portions in the microwave for a few seconds to enjoy that fresh-baked taste again.

I once made these Old Fashioned Pumpkin Bars Topped with Cream Cheese Frosting for a family gathering, and they disappeared faster than my cat when she hears the can opener!

FAQs :

What ingredients do I need for Old Fashioned Pumpkin Bars Topped with Cream Cheese Frosting?

To make Old Fashioned Pumpkin Bars Topped with Cream Cheese Frosting, gather the following ingredients: canned pumpkin puree, eggs, granulated sugar, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. For the cream cheese frosting, you will need cream cheese, butter, powdered sugar, and vanilla extract. These ingredients come together to create a deliciously moist and flavorful treat that is perfect for fall gatherings or cozy afternoons at home.

How long do Old Fashioned Pumpkin Bars last?

Old Fashioned Pumpkin Bars Topped with Cream Cheese Frosting can last up to five days when stored properly. Keep them in an airtight container in the refrigerator to maintain freshness. The flavors actually deepen over time, making them even more enjoyable after a day or two. If you want to store them for a longer period, consider freezing them. Wrap the bars tightly in plastic wrap and then in aluminum foil before freezing.

Can I make Old Fashioned Pumpkin Bars without eggs?

Yes, you can make Old Fashioned Pumpkin Bars Topped with Cream Cheese Frosting without eggs by using egg substitutes. Common alternatives include unsweetened applesauce (1/4 cup per egg), mashed banana (1/4 cup per egg), or a commercial egg replacer. These substitutes help bind the ingredients together while keeping the bars moist and delicious. Experiment with different substitutes to find your preferred flavor profile.

How can I enhance the flavor of my pumpkin bars?

To enhance the flavor of your Old Fashioned Pumpkin Bars Topped with Cream Cheese Frosting, consider adding spices like ginger or cloves for extra warmth. You might also incorporate chopped nuts like walnuts or pecans for added texture. coconut pecan frosting alternative For a unique twist, try mixing in chocolate chips or raisins. unique pumpkin lasagna dessert Drizzling a bit of caramel sauce over the frosting can also elevate your dessert to another level of indulgence.

Conclusion for Old Fashioned Pumpkin Bars Topped with Cream Cheese Frosting :

In summary, Old Fashioned Pumpkin Bars Topped with Cream Cheese Frosting are a delightful addition to any dessert table. With their rich pumpkin flavor and creamy frosting, they offer comfort and joy during the fall season. delicious pumpkin whoopie pies Remember to store them properly to enjoy their delicious taste for days. Don’t hesitate to experiment with flavors and textures to make this recipe your own! Enjoy every bite of this seasonal treat.