The warm, inviting aroma of Maple Pecan Sweet Potato Casserole wafts through your kitchen, making even the pickiest eaters perk up. It’s like a cozy hug in dish form, where sweet and nutty flavors dance together in perfect harmony, topped with a crunchy pecan crumble that looks as delightful as it tastes. Cozy Pumpkin Bars.
This casserole is not just food; it’s an invitation to gather around the table and share stories. Whether it’s Thanksgiving or a Sunday family dinner, this dish brings back fond memories of laughter and love. You can almost hear the clinking of forks and the “mmm’s” as people take their first bite. Get ready for an unforgettable flavor adventure that will have everyone asking for seconds.
Why You'll Love This Recipe
- This Maple Pecan Sweet Potato Casserole is a breeze to prepare, making it perfect for busy weeknights or festive gatherings.
- The sweet and savory flavor profile will please everyone at the table.
- Its stunning presentation adds charm to any occasion, transforming your dinner into a feast.
- Plus, it’s versatile enough to be served as a side dish or even as a dessert!
Ingredients for Maple Pecan Sweet Potato Casserole
For more inspiration, check out this Spicy Chorizo Sweet Potato Chili recipe.
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Look for firm, smooth-skinned sweet potatoes; they should not have any blemishes.
- Maple Syrup: Use pure maple syrup for the best flavor; it’s sweeter and richer than imitation syrup.
- Pecans: Choose raw pecans for maximum crunch; chop them roughly for added texture in the topping.
- Brown Sugar: Light or dark brown sugar works well here; it adds sweetness and depth to the casserole.
- Cinnamon: Ground cinnamon brings warmth and spice; feel free to add more if you love that cozy flavor!
- Butter: Unsalted butter is preferred so you can control the saltiness in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Maple Pecan Sweet Potato Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it heats up, grab a baking dish and give it a light spray with nonstick cooking spray.
Step 2: Prepare Sweet Potatoes
Peel and chop about four medium-sized sweet potatoes into cubes. Toss them into a large pot of boiling water and cook until fork-tender—about 15-20 minutes should do!
Step 3: Mash It Up
Once cooked, drain the sweet potatoes and transfer them back to the pot. Add in half a cup of maple syrup, two tablespoons of melted butter, one teaspoon of cinnamon, and a pinch of salt. Mash until creamy!
Step 4: Make the Topping
In a mixing bowl, combine one cup of chopped pecans with half a cup of brown sugar and two tablespoons of melted butter. Stir until everything is well mixed.
Step 5: Assemble Your Casserole
Spread your mashed sweet potato mixture evenly into your prepared baking dish. Sprinkle the pecan topping generously over the top.
Step 6: Bake Away
Pop your casserole into the oven for about 25-30 minutes or until bubbly and golden brown on top.
Transfer to plates with pride as you serve this delectable Maple Pecan Sweet Potato Casserole! Drizzle with extra maple syrup if you’re feeling adventurous—because why not? Enjoy every bite!
You Must Know
- This Maple Pecan Sweet Potato Casserole is more than just a side dish; it’s the star of any holiday gathering.
- Packed with flavor and topped with crunchy pecans, it’s sure to impress family and friends alike.
- You can easily customize it to suit your taste, making every bite a delight.
Perfecting the Cooking Process
Start by roasting the sweet potatoes until tender. While they cool, mix the topping ingredients. Combine everything in a baking dish, then bake until bubbly and golden brown. This sequence ensures you achieve that perfect balance of flavors and textures.
Add Your Touch
Feel free to swap out pecans for walnuts or add a dash of cinnamon for extra warmth. You can also use maple syrup instead of brown sugar for a more pronounced sweetness. Get creative with your ingredients!
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to five days. To reheat, pop it back into the oven at 350°F until warmed through, maintaining that delightful crunch on top.
Chef's Helpful Tips
- For best results, choose sweet potatoes that are firm and blemish-free to ensure even cooking.
- Always let the casserole sit for a few minutes before serving; this allows flavors to meld beautifully.
- Don’t skip the pecan topping; it adds essential crunch and flavor!
I remember the first time I made this casserole for Thanksgiving—my aunt declared it “the best thing since sliced bread,” which is high praise from someone who makes her own bread! The laughter around the table was infectious as we devoured every last bite.
FAQs:
What ingredients are needed for Maple Pecan Sweet Potato Casserole?
To make this delightful Maple Pecan Sweet Potato Casserole, you will need sweet potatoes, maple syrup, pecans, butter, brown sugar, vanilla extract, and cinnamon. You can also add milk or cream for a creamier texture. The combination of these ingredients creates a rich and flavorful dish that is perfect for holiday gatherings or family dinners. Ensure your sweet potatoes are fresh for the best taste.
How do I prepare the sweet potatoes for the casserole?
Preparing the sweet potatoes for your Maple Pecan Sweet Potato Casserole involves peeling and chopping them into uniform pieces. Boil them in salted water until they are tender, which usually takes about 15-20 minutes. Once cooked, drain the sweet potatoes and mash them until smooth. Adding maple syrup during mashing enhances the flavor, making it sweeter and more aromatic.
Can I make Maple Pecan Sweet Potato Casserole ahead of time?
Yes, you can prepare Maple Pecan Sweet Potato Casserole ahead of time. To do this, follow all steps up to baking but stop just before placing it in the oven. Cover the dish tightly with plastic wrap or foil and refrigerate for up to 24 hours. When ready to serve, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before baking according to your recipe instructions.
What should I serve with Maple Pecan Sweet Potato Casserole?
Maple Pecan Sweet Potato Casserole pairs beautifully with various dishes. It complements roasted turkey or ham perfectly during holidays. You can also serve it alongside green beans or a fresh salad for a balanced meal. Butternut Squash and Pomegranate Salad The casserole’s sweetness contrasts nicely with savory flavors, making it a versatile addition to any dinner table. Maple Bacon Pumpkin Soup Roasted Butternut Squash Sweet Potato Soup.
Conclusion for Maple Pecan Sweet Potato Casserole:
In summary, Maple Pecan Sweet Potato Casserole is a delightful dish that combines creamy sweet potatoes with crunchy pecans and a hint of maple sweetness. It’s an ideal side dish for festive occasions or family meals. By preparing this casserole ahead of time or pairing it with complementary dishes, you can create an unforgettable dining experience that everyone will love. Enjoy this delicious treat at your next gathering! For more inspiration, check out this Creamy Scalloped Potatoes recipe.
Maple Pecan Sweet Potato Casserole
Maple Pecan Sweet Potato Casserole is a delightful blend of creamy sweet potatoes and crunchy pecans, drizzled with pure maple syrup. This comforting dish transforms any gathering into a celebration, offering a balance of sweet and nutty flavors that will impress your family and friends. Easy to prepare, this casserole is perfect for holiday feasts or cozy dinners, making every meal feel special.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 4 medium sweet potatoes (about 1.5 lbs)
- 1/2 cup pure maple syrup
- 1 cup raw pecans, chopped
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Peel and cube the sweet potatoes, then boil in salted water until tender (15-20 minutes). Drain and mash with maple syrup, melted butter, cinnamon, and salt.
- In a bowl, mix chopped pecans, brown sugar, and melted butter for the topping.
- Spread the mashed sweet potatoes into the prepared dish and top with the pecan mixture.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 290
- Sugar: 18g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For extra sweetness, drizzle additional maple syrup on top before serving. - Substitute pecans with walnuts for a different flavor profile.





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