Honey Mustard Sheet Pan Chicken with Brussels Sprouts is the kind of dish that makes your kitchen smell like a cozy hug. Imagine juicy chicken, perfectly roasted Brussels sprouts, and a sweet-and-tangy honey mustard glaze all coming together on one glorious sheet pan. comforting lentil soup The aroma wafting through your home will have your neighbors knocking on the door, wondering if they can join in on this flavor fest.
This recipe is not just about food; it’s about creating memories. Picture a bustling weeknight dinner with laughter echoing around the table while everyone digs into this easy yet scrumptious meal. You can whip it up in no time, making it perfect for those evenings when you want something delicious without spending hours cooking. Trust me, your taste buds are in for a treat!
Why You'll Love This Recipe
- This Honey Mustard Sheet Pan Chicken is incredibly easy to prepare, making weeknight dinners a breeze.
- The sweet and tangy flavor profile pairs beautifully with the crispy Brussels sprouts.
- Visually stunning, it’s sure to impress family and friends alike.
- Versatile enough to switch up the veggies based on what you have in your fridge!
Ingredients for Honey Mustard Sheet Pan Chicken with Brussels Sprouts
For more inspiration, check out this Chicken Burrito Bowls recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many hungry mouths you’re feeding.
- Fresh Brussels Sprouts: Look for firm, bright green sprouts; they should feel sturdy and not wilted.
- Olive Oil: A good quality olive oil enhances the flavors and helps achieve that perfect roast.
- Honey: Go for raw honey if possible; it’s more flavorful and adds just the right sweetness.
- Dijon Mustard: This brings acidity and depth to the dish; it’s a must-have for that perfect glaze.
- Garlic Powder: A sprinkle of garlic powder works wonders in elevating the overall flavor.
- Soy Sauce: Use low-sodium soy sauce to balance the sweetness without overpowering the dish.
- Salt and Pepper: Essential for seasoning! Don’t skip these little guys; they make everything better.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Honey Mustard Sheet Pan Chicken with Brussels Sprouts
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Spray a large baking sheet with nonstick cooking spray or line it with parchment paper for easy cleanup.
Step 2: Prepare the Chicken
Season the boneless chicken breasts generously with salt and pepper. Place them on one side of your prepared sheet pan.
Step 3: Prep the Brussels Sprouts
Trim and halve the Brussels sprouts, then toss them in a bowl with olive oil, salt, and pepper until well-coated. Place them next to the chicken on the baking sheet.
Step 4: Make the Glaze
In a small mixing bowl, whisk together honey, Dijon mustard, garlic powder, and soy sauce until smooth. This delightful mixture will be drizzled over everything later.
Step 5: Combine Everything
Drizzle half of your honey mustard glaze over both the chicken and Brussels sprouts. Reserve some glaze for later—you don’t want it all gone!
Step 6: Roast Away
Place your baking sheet in the preheated oven and roast for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
Transfer to plates and drizzle with remaining sauce for that perfect finishing touch!
And there you have it! Your Honey Mustard Sheet Pan Chicken with Brussels Sprouts is ready to delight everyone at your table. Enjoy every bite while basking in those glorious kitchen aromas!
You Must Know
- This delightful honey mustard sheet pan chicken with Brussels sprouts combines juicy chicken and crispy sprouts in a tangy sauce.
- It’s a one-pan wonder that makes dinner cleanup a snap, leaving you time to enjoy your meal (or Netflix binge).
Perfecting the Cooking Process
Start by marinating the chicken in honey mustard while preheating the oven. Next, roast the chicken on a sheet pan alongside Brussels sprouts. This allows flavors to meld beautifully as everything cooks evenly.
Add Your Touch
Feel free to swap Brussels sprouts for other veggies like carrots or sweet potatoes. You can also play around with spices—add garlic powder for extra flavor or sprinkle some chili flakes for a kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, keeping that delicious crispiness intact.
Chef's Helpful Tips
- For perfectly cooked chicken, use a meat thermometer; it should reach 165°F.
- Don’t overcrowd the pan—give everything room to crisp.
- Lastly, let the chicken rest for five minutes before serving for juiciness.
Sometimes I whip this dish up when friends come over, and it never fails to impress. Their faces light up as they dig in, and I’m always asked for seconds—it’s a winner every time!
FAQs :
What is Honey Mustard Sheet Pan Chicken with Brussels Sprouts?
Hot Honey Chicken recipe/”>one pan chicken recipe highlights the natural sweetness of honey and the richness of mustard, enhancing the overall taste of the dish.
How long does it take to prepare Honey Mustard Sheet Pan Chicken with Brussels Sprouts?
Preparing Honey Mustard Sheet Pan Chicken with Brussels Sprouts typically takes about 10 to 15 minutes of prep time. After seasoning the chicken and preparing the Brussels sprouts, you will roast everything in the oven for around 25 to 30 minutes. In total, expect to spend approximately 40 to 45 minutes from start to finish. This quick preparation makes it a great choice for those hectic evenings when you want a home-cooked meal without spending hours in the kitchen.
Can I substitute other vegetables in this recipe?
Yes, you can substitute other vegetables in the Honey Mustard Sheet Pan Chicken with Brussels Sprouts recipe. While Brussels sprouts are delicious, feel free to use vegetables like green beans, carrots, or sweet potatoes. Just ensure that they have similar cooking times to avoid unevenly cooked ingredients. butternut squash salad Adjusting the vegetables can also add variety to your meals and cater to personal preferences while maintaining that great honey mustard flavor.
Is Honey Mustard Sheet Pan Chicken healthy?
Honey Mustard Sheet Pan Chicken with Brussels Sprouts is a healthy meal option rich in protein and fiber. The chicken provides lean protein, while Brussels sprouts are packed with vitamins and minerals. The honey and mustard add flavor without excessive calories. To enhance its health benefits, consider using skinless chicken and limiting added sugars in your marinade. This balanced dish fits well into various dietary plans while being satisfying and nutritious.
Conclusion for Honey Mustard Sheet Pan Chicken with Brussels Sprouts :
Honey Mustard Sheet Pan Chicken with Brussels Sprouts is an easy, flavorful meal perfect for any night of the week. With minimal prep time and just one pan needed for cooking, this dish simplifies your dinner routine while delivering on taste and nutrition. zesty chicken and zucchini dish The combination of sweet honey and tangy mustard elevates the chicken and vegetables alike. Enjoy the delightful flavors of this wholesome recipe that promises satisfaction while keeping clean-up stress-free.
Honey Mustard Sheet Pan Chicken with Brussels Sprouts
Honey Mustard Sheet Pan Chicken with Brussels Sprouts is a delightful one-pan meal that combines juicy chicken and crispy Brussels sprouts, all drizzled in a luscious honey mustard glaze. Perfect for busy weeknights, this dish is not only easy to prepare but also offers a balance of sweet and tangy flavors that will have your family asking for seconds. With minimal cleanup and maximum taste, it’s an ideal choice for making lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts (1.5 lb)
- 1 lb fresh Brussels sprouts
- 2 tbsp olive oil
- 1/4 cup raw honey
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Season the chicken breasts with salt and pepper, placing them on one side of the baking sheet.
- Halve the Brussels sprouts and toss them in a bowl with olive oil, salt, and pepper; arrange next to the chicken.
- In a small bowl, whisk together honey, Dijon mustard, garlic powder, and soy sauce until smooth.
- Drizzle half of the honey mustard glaze over the chicken and Brussels sprouts; reserve the rest.
- Roast in the oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Drizzle remaining glaze over the cooked dish before serving.
Nutrition
- Serving Size: 1 chicken breast (170g) with half cup Brussels sprouts
- Calories: 320
- Sugar: 14g
- Sodium: 460mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Substitute Brussels sprouts with green beans or sweet potatoes for added variety. For deeper flavor, marinate the chicken in the honey mustard mixture for an hour before cooking.





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