These air fryer sweet potatoes are a fast and simple side dish. The potatoes are cut into cubes, tossed with your choice of seasonings, and air fried until tender and slightly crisp.
This recipe takes only about 20 minutes from start to finish. Using the air fryer gives the sweet potatoes a roasted texture without having to turn on your oven.
Why is Air Fryer Sweet Potatoes a Must-Try?
The air fryer circulates hot air, which cooks the sweet potatoes quickly and evenly.
Using a small amount of oil is enough to get the edges of the potatoes crisp and browned.
Cooking in a single layer prevents the potatoes from steaming, ensuring a roasted texture.
Air Fryer Sweet Potatoes Ingredients
• Sweet Potatoes: Look for potatoes that are firm with smooth skin. Any variety works, from orange-fleshed Garnet or Jewel to paler types.
• Olive Oil: Avocado oil or another neutral oil with a high smoke point can be used instead.
• Spices: Feel free to adjust the spices. For a spicy kick, add a pinch of cayenne pepper to the savory mix.
• Maple Syrup: This adds a final glaze for the sweet version. You can substitute with honey or leave it out entirely.
Exact quantities are in the recipe card below.
How to Make Air Fryer Sweet Potatoes
Step 1: Prep the Potatoes
Start by washing and scrubbing the sweet potatoes. You can peel them or leave the skin on for extra texture. Cut the potatoes into uniform 3/4-inch cubes so they cook at the same rate.
Step 2: Season the Cubes
In a large bowl, toss the sweet potato cubes with olive oil until they are lightly coated. Add the salt, pepper, and your choice of either the savory or sweet spice blend. Mix well to distribute the seasonings evenly.
Step 3: Air Fry to Finish
Arrange the seasoned potatoes in the air fryer basket in a single layer, being careful not to overcrowd it. Air fry at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through. For the sweet version, add the maple syrup in the last two minutes. The potatoes are ready when tender and lightly browned.
Expert Tips for Air Fryer Sweet Potatoes
For the best texture, do not overcrowd the air fryer basket. Cook in batches if necessary.
Cutting the potatoes into similar-sized pieces helps them cook evenly.
These are best served fresh, as they will lose their crispness upon standing.
What to Serve with Air Fryer Sweet Potatoes?
These sweet potatoes make a great side dish for roasted chicken, pork chops, or a simple weeknight burger.
How to Store and Freeze Air Fryer Sweet Potatoes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer at 375°F (190°C) for 3-5 minutes until warmed through and re-crisped.
Air Fryer Sweet Potatoes Recipe FAQs
Do I need to peel the sweet potatoes?
No, you don’t have to. Sweet potato skin is edible and contains nutrients. Just make sure to scrub the potatoes well before cutting them.
Why are my air fryer sweet potatoes not crispy?
This usually happens if the basket is overcrowded, which causes the potatoes to steam instead of roast. Make sure they are in a single layer. Also, ensure they are lightly coated in oil.
Can I use frozen sweet potato cubes?
Yes, you can air fry frozen sweet potato cubes. They may need a few extra minutes of cooking time. Do not thaw them before cooking.
Air Fryer Sweet Potatoes
Ingredients
- 1.5 lbs sweet potatoes 2 medium, about 680g
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- --- For Savory ---
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp onion powder
- --- For Sweet ---
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp maple syrup for finishing, optional
Instructions
- Wash and dry the sweet potatoes. Peel if desired, then cut into uniform 3/4-inch cubes.
- In a medium bowl, add the sweet potato cubes, olive oil, salt, and pepper.
- For a savory version, add garlic powder, paprika, and onion powder. For a sweet version, add cinnamon and nutmeg. Toss until the potatoes are evenly coated.
- Preheat your air fryer to 400°F (200°C) if your model requires it.
- Place the sweet potato cubes in the air fryer basket in a single, even layer. You may need to cook in two batches to avoid overcrowding.
- Air fry for 12 to 15 minutes, shaking the basket halfway through the cooking time.
- The potatoes are done when they are tender when pierced with a fork and have slightly crisped edges.
- If making the sweet version, you can drizzle the maple syrup over the potatoes during the last 2 minutes of cooking.
- Remove from the air fryer and serve immediately.
Notes
