Cozy Ground Beef and Cabbage Soup: A Hearty Delight

Ground beef and cabbage soup is like a warm hug from the inside. Imagine the savory aroma wafting through your kitchen, inviting every family member to gather around the dinner table. hearty lentil potato soup With tender ground beef mingling with hearty cabbage and colorful veggies, this dish promises comfort in every spoonful.

I first stumbled upon this gem during a chilly winter evening when my fridge seemed emptier than my motivation to cook. The bubbling pot of ground beef and cabbage soup brought warmth, laughter, and a sense of togetherness that made it an instant family favorite. roasted butternut squash soup Perfect for cozy nights in or gatherings with friends, this soup isn’t just a meal; it’s an experience waiting to unfold.

Ingredients for ground beef and cabbage soup

For more inspiration, check out this slow cooker pot roast recipe.

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option while still getting that rich flavor.
• Cabbage: Choose a firm head of green cabbage; its crunch adds texture to the soup.
• Onion: A medium onion enhances the flavor profile with its sweetness when sautéed.
• Garlic: Fresh garlic cloves add depth; always opt for fresh over pre-minced for maximum flavor.
• Carrots: Sliced carrots not only bring sweetness but also make the dish more colorful.
• Diced Tomatoes: Canned tomatoes add acidity and balance out the flavors beautifully.

For seasoning:

• Beef Broth: Use low-sodium broth to control salt levels while still getting that meaty goodness.
• Italian Seasoning: A mix of dried herbs brings warmth and complexity to the flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make ground beef and cabbage soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

Start by heating a large pot over medium heat. Add a drizzle of olive oil—just enough to coat the bottom—and toss in the chopped onion and minced garlic. Sauté until they become translucent and fragrant, about 3-5 minutes.

Step 2: Brown the Beef

Next, add your ground beef into the pot. Use a wooden spoon to break it apart as it cooks. Brown it until no pink remains—this should take about another 5-7 minutes.

Step 3: Introduce the Veggies

Once your beef is nicely browned, stir in sliced carrots and shredded cabbage. Cook for an additional five minutes until they start to soften but still have some crunch.

Step 4: Pour in Broth and Tomatoes

Now it’s time for some liquid magic! Pour in your diced tomatoes (with their juices) along with enough beef broth to cover everything comfortably. Sprinkle in Italian seasoning, salt, and pepper to taste.

Step 5: Simmer

Bring everything to a gentle simmer by increasing heat slightly before reducing it back down. Cover your pot and let it simmer for around 20-25 minutes so those flavors can mingle beautifully.

Step 6: Serve Up!

Once done simmering, taste-test for seasoning adjustments. Transfer your hearty ground beef and cabbage soup into bowls—the perfect finishing touch is a sprinkle of fresh parsley if you’re feeling fancy!

And there you have it—ground beef and cabbage soup that’s sure to fill bellies and warm hearts! Enjoy each comforting spoonful with your loved ones because there’s nothing like sharing good food together!

Perfecting the Cooking Process

Start by browning the ground beef in a large pot. Once browned, add chopped onions and garlic for extra flavor. After sautéing these, toss in the cabbage and broth to let everything simmer together beautifully.

Add Your Touch

Feel free to customize this dish! Swap out ground beef for turkey or chicken. Add different veggies like carrots or bell peppers, or play with spices such as paprika or thyme to match your taste.

Storing & Reheating

Store any leftover ground beef and cabbage soup in an airtight container in the refrigerator for up to three days. Reheat on the stove over medium heat until warmed through for best flavor retention.

I remember the first time I made this ground beef and cabbage soup for my family. They devoured it so fast that I barely got to serve myself—definitely a win in my cookbook!

FAQs:

What are the main ingredients in ground beef and cabbage soup?

Ground beef and cabbage soup features a few key ingredients that create a delicious and hearty dish. The primary components include ground beef, shredded cabbage, diced tomatoes, onions, garlic, and broth. You can also add vegetables like carrots or bell peppers for added flavor and nutrition. Seasonings such as salt, pepper, and Italian herbs enhance the taste. This combination results in a comforting soup that is both nutritious and satisfying.

How long does it take to prepare ground beef and cabbage soup?

Preparing ground beef and cabbage soup typically takes about 15 minutes for prep work and another 30 to 40 minutes for cooking. If you’re using raw ground beef, browning it adds to the time but enhances the flavor. The entire process can be completed in under an hour, making this soup a quick option for busy weeknights. Once cooked, let it simmer to allow all the flavors to meld beautifully.

Can I freeze ground beef and cabbage soup?

Yes, you can freeze ground beef and cabbage soup successfully! To do so, allow the soup to cool completely before transferring it into airtight containers or freezer bags. It’s best to freeze it without any added dairy products, as these may separate upon reheating. Properly stored, this soup can last up to three months in the freezer. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove or microwave until hot.

Are there any variations of ground beef and cabbage soup?

Absolutely! Ground beef and cabbage soup is quite versatile. You can customize it by adding different vegetables like zucchini or green beans for extra nutrients. For a spicier kick, consider incorporating chili flakes or jalapeños. Additionally, substituting quinoa or rice for ground beef makes for a vegetarian-friendly version while still maintaining its hearty essence. cozy vegan chili Experimenting with seasonings such as smoked paprika or cumin can also give this classic recipe your personal touch.

Conclusion for ground beef and cabbage soup:

In summary, ground beef and cabbage soup is a wholesome dish that combines simplicity with rich flavors. Its main ingredients contribute not only delicious taste but also essential nutrients. With minimal preparation time and various customization options available, it’s perfect for busy lifestyles. Whether enjoyed fresh from the pot or frozen for later use, this meal remains a family favorite that warms both hearts and stomachs alike. Embrace this comforting recipe today!