Baked Chicken Crescent Rolls are the ultimate comfort food, wrapping juicy chicken in buttery, flaky crescent rolls. Picture this: you bite into a warm roll, and the savory aroma wafts through the air, making your mouth water. The crispy exterior gives way to tender chicken seasoned just right, with hints of garlic and herbs. It’s a flavor explosion that will have your taste buds dancing! For more inspiration, check out this Irresistible Hot Honey Chicken recipe.
Growing up, my family had a secret weapon for weeknight dinners: Baked Chicken Crescent Rolls. They quickly became our go-to dish whenever we were short on time but still wanted something delicious. cozy wonton soup recipe Imagine the anticipation as they baked in the oven, filling the house with an irresistible scent. Whether it’s a cozy family meal or an impromptu gathering with friends, these rolls never fail to impress!
Why You'll Love This Recipe
- These Baked Chicken Crescent Rolls are incredibly easy to prepare and perfect for busy weeknights.
- Their savory flavor profile combines perfectly seasoned chicken and flaky pastry for a satisfying meal.
- Visually appealing and golden brown, they make any dinner table look gourmet!
- Versatile enough to customize with different fillings or dips, they’re a hit for any occasion.
Ingredients for Baked Chicken Crescent Rolls
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many hungry mouths you’re feeding.
- Pillsbury Crescent Roll Dough: Grab a couple of cans; this flaky dough is what makes these rolls pop!
- Garlic Powder: A must-have for flavor; it adds that punch without overpowering the chicken.
- Italian Seasoning: This blend brings in herby goodness and pairs beautifully with chicken.
- Shredded Cheese: Cheddar or mozzarella adds that gooey factor when you bite into the rolls.
For the Sauce:
- Ranch Dressing: A perfect dipping sauce that complements these rolls like peanut butter and jelly!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Chicken Crescent Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) while you gather your ingredients. This ensures everything bakes perfectly when you’re ready.
Step 2: Prepare Your Baking Dish
Spray a baking dish with nonstick cooking spray so those delicious rolls don’t stick like they owe you money.
Step 3: Season the Chicken
In a bowl, toss your diced chicken breasts with garlic powder and Italian seasoning until evenly coated. The more seasoning, the better!
Step 4: Assemble the Rolls
Open those crescent roll cans (watch out for that pop!) and unroll them onto a clean surface. Place a spoonful of seasoned chicken on the wide end of each triangle along with some shredded cheese. Roll them up like a burrito on vacation. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
Step 5: Bake Until Golden
Arrange them neatly in your prepared dish and bake for about 15-20 minutes or until they’re golden brown and puffed up like little pillows of joy.
Step 6: Serve With Dipping Sauce
Transfer to plates and serve hot with ranch dressing for dipping. Trust me; it’s the cherry on top of this savory sundae!
These Baked Chicken Crescent Rolls are bound to become a household favorite! Enjoy every bite as you bask in their glory easy-to-make meals don’t get much better than this!
You Must Know
- This amazing baked chicken crescent rolls recipe is not just a dinner winner; it’s also a crowd-pleaser.
- With its flaky crust and savory filling, it transforms weeknight dinners into gourmet experiences.
- The blend of textures and flavors makes it irresistible to both kids and adults alike.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the filling. Cook the chicken first until golden brown, then mix in your seasonings. Finally, roll everything in the crescent dough and bake to crispy perfection.
Add Your Touch
Feel free to swap out the chicken for turkey or even a meatless option like mushrooms. Add some cheese or spices like garlic powder or Italian seasoning for a flavor boost that suits your palate.
Storing & Reheating
Store any leftover baked chicken crescent rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through for that freshly baked taste.
Chef's Helpful Tips
- For perfectly flaky crescent rolls, ensure your dough is cold before rolling it out.
- Avoid overstuffing to prevent bursting during baking.
- Lastly, let them cool slightly before serving to enhance flavor and texture.
It was during a family gathering when I first made these baked chicken crescent rolls. My cousin declared them “life-changing,” and I still chuckle every time I see him at family functions, waiting for his favorite dish!
FAQs:
What are Baked Chicken Crescent Rolls?
Baked Chicken Crescent Rolls are a delicious and easy-to-make dish that combines tender chicken with cream cheese, all wrapped in flaky crescent roll dough. This recipe is perfect for a quick weeknight dinner or as an appetizer for gatherings. The versatility of this dish allows for various fillings, making it a favorite among families and friends.
How long do Baked Chicken Crescent Rolls take to cook?
Typically, Baked Chicken Crescent Rolls take about 20 to 25 minutes to cook in the oven. Preheat your oven to 375°F (190°C) and bake until the rolls are golden brown and the chicken is cooked through. This quick cooking time makes them an ideal choice when you need a satisfying meal ready in no time.
Can I customize the filling for Baked Chicken Crescent Rolls?
Absolutely! You can customize the filling of Baked Chicken Crescent Rolls to suit your taste preferences. Consider adding vegetables like spinach or bell peppers, or spices such as garlic powder or Italian seasoning. cheddar corn with bacon side Feel free to experiment with different cheeses too, like cheddar or mozzarella, to create a unique flavor profile.
Can I make Baked Chicken Crescent Rolls ahead of time?
Yes, you can prepare Baked Chicken Crescent Rolls ahead of time. Assemble the rolls and store them in the refrigerator for up to 24 hours before baking. When you’re ready to enjoy them, simply pop them in the oven and bake as directed. This makes them a convenient option for meal prep or entertaining guests.
Conclusion for Baked Chicken Crescent Rolls:
Baked Chicken Crescent Rolls offer a delightful combination of flavors and textures that everyone will love. With their flaky exterior and savory filling, these rolls are not only quick to prepare but also versatile enough for any occasion. Asiago chicken and gnocchi dish Whether serving them as an appetizer or a main dish, they are sure to impress your family and friends. Try this recipe today to enjoy a delicious meal that comes together effortlessly!
Baked Chicken Crescent Rolls
Baked Chicken Crescent Rolls are a scrumptious combination of tender chicken and gooey cheese, all wrapped in flaky crescent dough. Perfect for busy weeknights or casual gatherings, these mouthwatering rolls offer a delightful burst of flavor with every bite. Seasoned with garlic and Italian herbs, they transform simple ingredients into an impressive dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
- 3 boneless, skinless chicken breasts (about 1 lb total)
- 2 cans Pillsbury Crescent Roll Dough
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a baking dish with nonstick cooking spray.
- In a bowl, toss diced chicken with garlic powder and Italian seasoning until evenly coated.
- Unroll crescent rolls onto a clean surface. Place a spoonful of seasoned chicken and some shredded cheese on the wide end of each triangle, then roll up tightly.
- Arrange rolls in the prepared baking dish and bake for 15-20 minutes until golden brown.
- Serve hot with ranch dressing for dipping.
Nutrition
- Serving Size: 1 roll (approx. 85g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg
Keywords: For extra flavor, consider adding diced vegetables like spinach or bell peppers to the filling. You can substitute chicken with turkey or mushrooms for a different twist.
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