Blackberry Shortbread Wedges are the kind of dessert that could make even the grumpiest cat crack a smile. Picture this: buttery, crumbly shortbread hugging sweet, juicy blackberries a flavor combination that dances on your taste buds like it’s auditioning for a reality show. The aroma wafting from your oven will have you pacing back and forth, trying to figure out if it’s socially acceptable to eat them straight from the pan. For more inspiration, check out this Easter shortbread cookies recipe recipe.
Now, let me take you down memory lane. I recall a summer afternoon when my grandma whipped up these delightful Blackberry Shortbread Wedges for our family picnic. The sun was shining, and there was laughter in the air as we devoured her creations like they were the last food on Earth. perfect summer side dish They became a staple at every family gathering showing up just in time to steal the spotlight and our hearts!
Why You'll Love This Recipe
- This recipe for Blackberry Shortbread Wedges makes dessert preparation feel like a piece of cake.
- The rich buttery flavor paired with tart blackberries creates a delightful contrast.
- These wedges look stunning on any platter, making them perfect for gatherings or cozy nights at home.
- Plus, they’re versatile enough to be served warm or cold, depending on your mood!
Ingredients for Blackberry Shortbread Wedges
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the backbone of your shortbread; it provides structure and helps create that signature crumbly texture.
- Unsalted Butter: Use high-quality butter for that rich flavor; it’s key to achieving melt-in-your-mouth goodness.
- Granulated Sugar: Sweetness is essential! This will balance the tartness of the blackberries beautifully.
- Fresh Blackberries: Look for plump and juicy berries; they add a burst of flavor and color to your wedges.
- Vanilla Extract: A splash of vanilla adds depth to the flavor profile; don’t skip this step!
- Salt: Just a pinch enhances all the flavors, making them pop in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blackberry Shortbread Wedges
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, grab an 8-inch square baking pan and line it with parchment paper. This will make cleanup way easier trust me!
Step 2: Mix the Dough
In a large bowl, combine one cup of softened unsalted butter with half a cup of granulated sugar. Beat them together until they’re light and fluffy think cloud-like consistency! Then mix in one teaspoon of vanilla extract.
Step 3: Add Dry Ingredients
Gradually add two cups of all-purpose flour and a pinch of salt into your buttery mixture. Stir until everything comes together nicely but don’t overdo it remember, shortbread loves gentle handling!
Step 4: Fold in Blackberries
Gently fold in one cup of fresh blackberries. Be careful not to crush them too much; we want those juicy pockets intact for maximum flavor explosion!
Step 5: Bake Away
Spread your dough evenly into the prepared baking pan. Bake for about 30-35 minutes or until golden brown on top. Your kitchen will smell like heaven just try not to lose patience waiting.
Step 6: Cool and Slice
Once baked, let it cool completely in the pan before lifting it out using the parchment paper. Slice into wedges once cooled like cutting pieces from an edible treasure chest!
Transfer to plates and serve these delightful Blackberry Shortbread Wedges warm or at room temperature with a dusting of powdered sugar on top for that extra touch of elegance! You might want to savor each bite slowly because one wedge easily leads to another and another…
You Must Know
- This delightful blackberry shortbread wedges recipe combines sweet and tart flavors with a buttery crumb.
- It’s an easy treat that feels fancy enough for any occasion, yet simple enough for a cozy afternoon snack.
- Perfect with tea or as a dessert centerpiece!
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking dish. Combine the shortbread ingredients first, then fold in fresh blackberries gently to avoid smashing them. Bake until golden brown for the perfect texture.
Add Your Touch
Feel free to swap blackberries for raspberries or blueberries if you prefer! You can also sprinkle some lemon zest on top for a citrus kick or add a dash of almond extract for extra flavor.
Storing & Reheating
Store your blackberry shortbread wedges in an airtight container at room temperature for up to three days. If you want to enjoy them warm, pop them in the oven at 350°F for about 5 minutes before serving.
Chef's Helpful Tips
- For perfectly crumbly shortbread, ensure your butter is softened but not melted.
- Chill the dough before baking to enhance the texture.
- Use fresh blackberries for the best flavor, or even try adding nuts for crunch!
Sometimes I whip these up for my friends and they always ask me to make more! It’s such a joy to see their faces light up when they take that first bite.
FAQs :
What are Blackberry Shortbread Wedges?
Blackberry Shortbread Wedges are a delightful dessert made with buttery shortbread dough and fresh blackberries. The shortbread is rich and crumbly, providing a perfect base for the sweet-tart flavor of the blackberries. sweet dessert alternatives These wedges make an excellent treat for gatherings or as a simple snack at home. The combination of textures and flavors makes them irresistible.
How do you store Blackberry Shortbread Wedges?
To keep your Blackberry Shortbread Wedges fresh, store them in an airtight container at room temperature. They will stay delicious for about three days. For longer storage, consider freezing the wedges. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can last up to three months when frozen, allowing you to enjoy this treat whenever you crave it.
Can I use frozen blackberries for this recipe?
Yes, you can use frozen blackberries for making Blackberry Shortbread Wedges. Make sure to thaw and drain any excess liquid before incorporating them into the shortbread dough. This prevents the dough from becoming soggy and ensures that the texture remains crispy after baking. Using frozen berries can be a convenient option when fresh ones are not available.
What pairs well with Blackberry Shortbread Wedges?
Blackberry Shortbread Wedges pair beautifully with various accompaniments. A dollop of whipped cream or a scoop of vanilla ice cream enhances their flavor perfectly. You could also serve them with coffee or tea for a cozy afternoon treat. For an extra touch, drizzle some chocolate sauce on top for added indulgence. For more inspiration, check out this whipped Greek yogurt recipe.
Conclusion for Blackberry Shortbread Wedges :
In conclusion, Blackberry Shortbread Wedges are a delicious treat that combines the rich taste of shortbread with the tangy sweetness of blackberries. Easy to make and store, they are ideal for any occasion, whether it’s a casual snack or a special dessert at gatherings. delicious fruit salsa pairing Don’t hesitate to experiment with different fruits or toppings to create your unique version of this classic recipe. Enjoy every bite!
Blackberry Shortbread Wedges
Blackberry Shortbread Wedges are a delightful dessert that combines rich, buttery shortbread with the sweet-tart burst of fresh blackberries. Perfect for gatherings or cozy nights at home, these wedges are easy to make, visually appealing, and utterly delicious. Serve them warm or at room temperature with a dusting of powdered sugar for an elegant touch that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1 cup unsalted butter (softened)
- ½ cup granulated sugar
- 1 cup fresh blackberries
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a large bowl, cream together softened butter and sugar until fluffy. Mix in vanilla extract.
- Gradually add flour and salt, stirring until just combined.
- Gently fold in fresh blackberries, being careful not to crush them.
- Spread the dough evenly in the prepared pan and bake for 30-35 minutes until golden brown.
- Allow to cool completely before slicing into wedges and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Swap blackberries for raspberries or blueberries for a different flavor. - Enhance the taste with a sprinkle of lemon zest or a dash of almond extract. - Store leftovers in an airtight container for up to three days or freeze for longer storage.
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