There’s something undeniably magical about the aroma of Cinnamon French Toast Sticks wafting through the kitchen, isn’t there? Imagine biting into a crispy, golden exterior, only to be met with a warm, fluffy center that oozes sweet cinnamon goodness. It’s like a cozy hug for your taste buds, reminding you of lazy Sunday mornings and the nostalgic sounds of sizzling batter on a griddle. hearty vegan chili Every crunch brings back memories of family gatherings where syrup flows like rivers and laughter fills the air.
Now, let’s be real: who doesn’t love breakfast food at any hour? These delightful sticks are not just for breakfast anymore; they’re perfect for brunch, snack time, or even a late-night dessert when you’re feeling adventurous. Trust me, once you try these Cinnamon French Toast Sticks, your mornings will never be the same again. Get ready to experience pure joy with every bite! For more inspiration, check out this Angel Food Cake French Toast recipe.
Why You'll Love This Recipe
- These Cinnamon French Toast Sticks are incredibly easy to prepare and perfect for busy mornings.
- The flavor profile combines sweet cinnamon with fluffy bread that’s oh-so-satisfying.
- Their golden color and crunchy texture make them visually appealing on any plate.
- They are versatile enough to enjoy with maple syrup, fresh fruit, or even whipped cream!
Ingredients for Cinnamon French Toast Sticks
Here’s what you’ll need to make this delicious dish:
- Bread: Use thick slices of brioche or Texas toast for the best texture; they soak up the egg mixture beautifully.
- Eggs: You’ll need large eggs; they help create a rich custard base for that perfect dip.
- Milk: Whole milk adds creaminess, but feel free to substitute with almond or oat milk if you prefer.
- Cinnamon: Ground cinnamon is essential here; it gives those warm, comforting flavors we all crave.
- Vanilla Extract: A splash of vanilla elevates the flavor profile—trust me on this one!
- Butter: Use unsalted butter for frying; it enhances the flavor while giving that golden brown finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon French Toast Sticks
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Whisk together eggs, milk, cinnamon, and vanilla extract in a large bowl until fully combined.
Step 2: Slice the Bread
Cut your bread into thick strips about one inch wide. The thicker the slice, the better it holds up when dipped!
Step 3: Dip and Soak
Take each slice and dip it into the egg mixture. Let it soak for a few seconds on each side—don’t rush this step; you want them nice and custardy!
Step 4: Heat Up That Pan
Melt butter in a large skillet over medium heat. Once it’s sizzling but not burning (we’re not making charcoal here), it’s time to fry!
Step 5: Cook Until Golden
Place the soaked bread sticks in the skillet without overcrowding. Cook until each side is golden brown—about 3-4 minutes per side. Flip them carefully like you’re flipping pancakes at a championship!
Step 6: Serve and Enjoy
Transfer your crispy Cinnamon French Toast Sticks onto plates and drizzle with maple syrup or sprinkle with powdered sugar for that extra sweetness.
And there you have it! Serve these delightful sticks warm alongside fresh fruit or whipped cream for an indulgent treat anytime of day. Enjoy every bite as they transport you back to those blissfully lazy mornings!
You Must Know
- These delightful Cinnamon French Toast Sticks are not just a breakfast treat; they’re a fun way to start your day with a smile.
- Perfectly crispy on the outside and fluffy on the inside, they can be customized for every taste bud.
- Ideal for family brunches or lazy weekends, they will bring joy to any table.
Perfecting the Cooking Process
Start by whisking together eggs, milk, and cinnamon in one bowl while slicing bread into sticks. Then, heat a skillet with butter over medium heat. Dip each stick into the egg mixture and fry until golden brown. Serve warm with syrup.
Add Your Touch
Feel free to swap out traditional white bread for brioche or whole wheat for added flavor and texture. You can also sprinkle in some nutmeg or vanilla extract for an extra kick! Add chocolate chips or fresh fruit pieces for a fruity twist.
Storing & Reheating
To store your Cinnamon French Toast Sticks, place them in an airtight container in the refrigerator for up to three days. For reheating, pop them in the toaster oven or microwave until warmed through, ensuring they remain deliciously soft.
Chef's Helpful Tips
- To achieve perfect Cinnamon French Toast Sticks, use thick bread slices to prevent sogginess during cooking.
- Always ensure your skillet is hot enough before adding the sticks for that golden crust.
- Finally, let them cool slightly before serving to avoid syrup spillage.
Sometimes I make these delightful sticks just for myself on a cozy Saturday morning—nothing beats watching cartoons while enjoying a plate of these sweet treasures!
FAQs :
What are Cinnamon French Toast Sticks?
Cinnamon French Toast Sticks are deliciously sweet and crispy strips made from bread dipped in a rich egg mixture flavored with cinnamon and vanilla. These sticks are then cooked until golden brown, making them perfect for breakfast or brunch. They offer a fun twist on traditional French toast, allowing for easy dipping into syrup or fruit toppings. Kids and adults alike enjoy these treats, making them a popular choice for family gatherings and special occasions.
How do I make Cinnamon French Toast Sticks crispy?
To achieve crispy Cinnamon French Toast Sticks, start by using thicker slices of bread, such as Texas toast or challah. Ensure the frying pan is preheated with enough butter to create a golden crust. Cooking the sticks over medium heat allows them to crisp up without burning. Additionally, you can sprinkle a little extra sugar on the sticks before frying for an added crunch. Serve immediately for the best texture.
Can I make Cinnamon French Toast Sticks ahead of time?
Yes, you can prepare Cinnamon French Toast Sticks ahead of time! Cook the sticks according to the recipe and let them cool completely. After cooling, store them in an airtight container in the refrigerator for up to three days. When ready to serve, simply reheat them in a toaster oven or skillet until warm and crispy again. This method makes it easy to enjoy this delightful breakfast treat any day of the week.
What toppings pair well with Cinnamon French Toast Sticks?
Cinnamon French Toast Sticks pair wonderfully with various toppings! Classic maple syrup enhances their sweetness and complements the cinnamon flavor perfectly. Fresh fruits like strawberries, bananas, or blueberries add a refreshing touch. fresh salad options For a decadent twist, consider whipped cream or chocolate sauce as toppings. You can also sprinkle powdered sugar on top for an elegant presentation that will impress your guests.
Conclusion for Cinnamon French Toast Sticks :
Cinnamon French Toast Sticks are a delightful breakfast option that combines convenience with delicious flavors. By using thick bread and cooking them until crispy, you can create a memorable dish that everyone will love. Preparing these sticks ahead of time allows for flexibility during busy mornings. Don’t forget to experiment with various toppings to elevate your meal even further! Enjoy this tasty treat at home or serve it during special occasions for smiles all around.
Cinnamon French Toast Sticks
Cinnamon French Toast Sticks are a delectable breakfast treat that combines a crispy exterior with a soft, fluffy center infused with sweet cinnamon flavor. Perfect for brunch, snack time, or a late-night indulgence, these delightful sticks can be served warm with maple syrup, fresh fruit, or whipped cream. Their nostalgic taste will take you back to cozy mornings spent with family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2 (4 sticks total) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 4 slices thick brioche or Texas toast
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
Instructions
- Whisk together eggs, milk, cinnamon, and vanilla in a bowl until combined.
- Cut the bread into 1-inch-wide strips.
- Dip each strip into the egg mixture, soaking briefly.
- Heat butter in a skillet over medium heat until sizzling.
- Fry the soaked bread sticks for 3-4 minutes per side or until golden brown.
- Serve warm with maple syrup or powdered sugar.
Nutrition
- Serving Size: 2 sticks (100g)
- Calories: 250
- Sugar: 8g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg
Keywords: - Use thick bread to prevent sogginess and ensure optimal crispiness. - Add nutmeg or chocolate chips for extra flavor variations. - To store leftovers, keep them in an airtight container in the fridge for up to three days and reheat in the toaster oven.





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