The aroma of a pot bubbling with fragrant herbs and tender chicken fills the air, beckoning you closer. This is not just any dish; it’s Creamy Marry Me Chicken Soup, a blend of savory goodness that magically transforms a simple meal into an experience. veggie soup with turmeric Picture yourself wrapped in your coziest blanket, spooning this creamy delight, while the flavors dance on your taste buds and warm your soul.
Imagine sharing this hearty soup with loved ones on a chilly evening or during a gathering where laughter fills the room. The comfort it brings is almost as if it whispers sweet nothings that might just lead to an impromptu marriage proposal well, at least a promise for another bowl! Now that I’ve got your attention, let’s dive into why this recipe will have everyone falling head over heels. For more inspiration, check out this Cozy Cabbage Soup Recipe recipe.
Why You'll Love This Recipe
- This creamy delight comes together in no time, making it perfect for busy weeknights.
- The rich flavor profile combines chicken, herbs, and cream for a comforting bowl of happiness.
- With its inviting appearance, this soup will surely impress family and friends alike.
- It’s versatile enough to enjoy as a main dish or as a starter for any occasion.
Ingredients for Creamy Marry Me Chicken Soup
For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly here; adjust based on your crowd size.
- Fresh Garlic: Use firm cloves to pack in that robust flavor; minced garlic adds an aromatic touch.
- Chicken Broth: Opt for low-sodium broth to keep control over the saltiness of your soup.
- Heavy Cream: This is what makes the soup creamy and luxurious—don’t skimp out on this one!
- Italian Herbs: A mix of basil, oregano, and thyme brings out the Mediterranean flavors you crave.
For the Garnish:
- Fresh Parsley: A sprinkle of chopped parsley adds freshness and a pop of color to your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Marry Me Chicken Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Chicken
Heat a large pot over medium heat and add olive oil. Season the chicken breasts with salt and pepper before placing them in the pot. Sauté for about 5-7 minutes on each side until golden brown and cooked through.
Step 2: Add Garlic
Once the chicken is done cooking, remove it from the pot and set aside. In the same pot, add minced garlic and sauté until fragrant—about one minute. Your kitchen should start smelling like heaven!
Step 3: Pour in Broth
Now it’s time for some liquid gold! Pour in your chicken broth while scraping up any browned bits from the bottom of the pan. This adds depth to your soup’s flavor.
Step 4: Incorporate Heavy Cream
Bring the broth mixture to a gentle simmer before stirring in heavy cream. Let it bubble away for about two minutes until thoroughly combined; trust me when I say that this step takes things to another level.
Step 5: Season with Herbs
Add those Italian herbs you prepared earlier along with any additional salt or pepper needed. Pop back in your sautéed chicken breasts and let everything mingle together for about five minutes so those flavors can marry beautifully.
Step 6: Serve It Up
Transfer your creamy creation into bowls and sprinkle with fresh parsley for garnish. Serve hot alongside crusty bread or a simple green salad—it’s pure bliss!
Now grab your loved ones (or maybe just yourself) because this Creamy Marry Me Chicken Soup is ready to win hearts!
You Must Know
- This amazing creamy Marry Me chicken soup offers more than just flavor; it’s a cozy hug in a bowl.
- You can easily adapt the ingredients based on what you have at home.
- The rich, velvety texture and aromatic spices make it a dinner table showstopper.
Perfecting the Cooking Process
Start by searing the chicken to lock in those juicy flavors. While your chicken is sizzling, chop your veggies and prepare the broth. Once the chicken is cooked, add everything together and let it simmer until you achieve that creamy perfection.
Add Your Touch
Feel free to swap out veggies like spinach or kale for added nutrition. If you’re feeling adventurous, try adding some spicy peppers for a kick or use coconut milk instead of cream for a dairy-free twist.
Storing & Reheating
Store your creamy Marry Me chicken soup in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove or microwave until piping hot, stirring occasionally to keep it smooth and creamy.
Chef's Helpful Tips
- Always let the soup cool before storing it; this helps maintain its rich flavor.
- A splash of lemon juice brightens up the flavors beautifully.
- Use fresh herbs for garnish right before serving for an extra pop of color and taste.
Sometimes I make this creamy Marry Me chicken soup when friends come over, and they always end up requesting recipes. Marry Me Tuscan butter beans It’s like my secret weapon for instant friendship!
FAQs :
What ingredients are needed for Creamy Marry Me Chicken Soup?
To make Creamy Marry Me Chicken Soup, gather boneless chicken breasts, chicken broth, heavy cream, garlic, onion, sun-dried tomatoes, spinach, and Italian seasoning. These ingredients come together to create a rich and flavorful soup that is perfect for any occasion. creamy garlic penne pasta You may also want some grated Parmesan cheese for an extra cheesy touch. Ensure you have fresh herbs on hand to elevate the flavors further.
How long does it take to prepare Creamy Marry Me Chicken Soup?
Preparing Creamy Marry Me Chicken Soup takes about 15 minutes of prep time and around 30 minutes of cooking. In total, you can expect it to be ready in about 45 minutes. This makes it a quick and satisfying meal option for busy weeknights or special occasions when you want to impress your loved ones.
Can I make Creamy Marry Me Chicken Soup ahead of time?
Yes, you can make Creamy Marry Me Chicken Soup ahead of time! This delicious soup actually tastes better after sitting for a day in the fridge as the flavors meld beautifully. Simply store it in an airtight container in the refrigerator for up to three days. When you’re ready to eat, just reheat it gently on the stove until warm.
Is Creamy Marry Me Chicken Soup suitable for freezing?
Absolutely! Creamy Marry Me Chicken Soup freezes well. To freeze it, let the soup cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat on the stove, adding a splash of chicken broth if needed.
Conclusion for Creamy Marry Me Chicken Soup :
Creamy Marry Me Chicken Soup is not only easy to prepare but also bursting with flavor that will impress anyone lucky enough to share a bowl with you. With simple ingredients like chicken breasts, cream, and sun-dried tomatoes, this recipe combines comfort and elegance perfectly. cozy chicken enchilada soup Whether you serve it on a cozy night or as a romantic dinner option, this soup is sure to win hearts. Don’t forget that making it ahead or freezing are great options for meal planning too! Enjoy every bite of this delightful dish!
Creamy Marry Me Chicken Soup
Creamy Marry Me Chicken Soup is a delightful and heartwarming dish that combines tender chicken, aromatic garlic, and rich cream for an unforgettable meal. Perfect for chilly evenings or gatherings with loved ones, this soup’s comforting flavors will have everyone asking for seconds—and maybe even a proposal! In just 45 minutes, you can create a deliciously creamy bowl of happiness that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken breasts with salt and pepper; sauté for 5-7 minutes on each side until golden brown and cooked through. Remove from pot.
- In the same pot, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in chicken broth while scraping any browned bits from the bottom of the pot.
- Bring to a gentle simmer; stir in heavy cream and let bubble for about two minutes.
- Add Italian herbs and return chicken to the pot; simmer for another 5 minutes to meld flavors.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 115mg
Keywords: For extra nutrition, consider adding chopped spinach or kale. For a dairy-free option, substitute coconut milk for heavy cream. This soup can be made ahead of time and tastes even better the next day.
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