The smell of warm lemon butter wafting through your kitchen is enough to make anyone swoon. Now, imagine that aroma mingling with perfectly baked cod, flaky and tender, just waiting for you to dig in. This delicious lemon butter baked cod recipe is not just a meal; it’s an occasion, a celebration of flavor that dances on your taste buds and leaves you yearning for more. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.
I still remember the first time I made this dish it was a rainy afternoon, and my family needed something bright and cheerful to lift our spirits. The moment I took my first bite, I felt like I had transported myself to a sun-soaked beach, complete with waves crashing and palm trees swaying. It’s perfect for a cozy family dinner or an elegant gathering with friends. Trust me; this dish will impress everyone at the table!
Why You'll Love This Recipe
- This delicious lemon butter baked cod recipe is quick and easy to prepare, making it perfect for busy weeknights.
- The bright flavors of lemon and buttery goodness create a delightful taste experience that everyone will love.
- Visually stunning with its golden crust, it’s sure to impress any guest at your dinner party.
- Plus, it’s versatile enough to pair with various sides think roasted veggies or fluffy rice!
Ingredients for Delicious Lemon Butter Baked Cod Recipe
Here’s what you’ll need to make this delicious dish:
- Cod Fillets: Fresh or frozen cod works well here; just ensure they’re thawed if using frozen.
- Butter: Use unsalted butter for better control over the dish’s saltiness; it will add richness.
- Fresh Lemons: Freshly squeezed lemon juice makes all the difference in flavor; zest them too for extra zing.
- Garlic: Fresh minced garlic brings a fragrant kick that complements the fish beautifully.
- Parsley: Chopped fresh parsley adds color and freshness; you can substitute with other herbs if desired.
- Salt and Pepper: Essential seasoning to enhance all the flavors in this dish.
For the Topping:
- Panko Breadcrumbs: These add extra crunch; feel free to mix in some Parmesan cheese for added flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Delicious Lemon Butter Baked Cod Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Grab a baking dish and spray it lightly with nonstick cooking spray.
Step 2: Prepare the Cod
Pat your cod fillets dry with paper towels. Season both sides generously with salt and pepper. Place them in the prepared baking dish.
Step 3: Make Lemon Butter Mixture
In a small saucepan over medium heat, melt the unsalted butter. Once melted, stir in minced garlic and cook until fragrant about one minute. Remove from heat and whisk in freshly squeezed lemon juice along with some lemon zest.
Step 4: Drizzle and Top
Pour the lemon butter mixture evenly over the seasoned cod fillets. Sprinkle panko breadcrumbs on top for that crispy texture you crave.
Step 5: Bake
Pop your baking dish into the preheated oven and bake for about 15-20 minutes or until the fish flakes easily with a fork. The topping should be golden brown just like your vacation tan!
Step 6: Garnish and Serve
Once done baking, sprinkle chopped parsley on top for an aromatic finish. Transfer your beautiful cod fillets onto plates, adding a slice of lemon on each plate if you want to get fancy!
Now go ahead and serve this delightful dish alongside some roasted vegetables or fluffy rice for a full meal experience! You’ll have everyone begging you for seconds and maybe even thirds!
You Must Know
- This delicious lemon butter baked cod recipe is not just a meal; it’s an experience.
- The buttery, zesty flavor brings the fish to life while keeping your kitchen clean and your taste buds dancing.
- Perfect for a cozy weeknight or an elegant dinner party.
Perfecting the Cooking Process
To achieve perfection, start by preheating your oven while you prepare the cod. Season it generously with salt, pepper, and fresh herbs. Then, melt your lemon butter in a skillet to infuse flavor before pouring it over the fish.
Add Your Touch
Feel free to customize this recipe by adding spices like paprika or dill for extra zest. You can swap cod for other white fish such as haddock or tilapia if that’s what you have on hand. A sprinkle of capers can also elevate the dish. For more inspiration, check out this Moroccan Spiced Salmon recipe.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When ready to enjoy again, reheat gently in the oven at 350°F until warmed through to preserve that delightful texture.
Chef's Helpful Tips
- Use fresh ingredients whenever possible for maximum flavor impact.
- Always check for doneness by flaking the fish with a fork; it should be opaque and easily break apart.
- Don’t skimp on the lemon butter; it’s what makes this dish sing!
Sharing this recipe takes me back to a dinner party where my friends couldn’t stop raving about how tender and flavorful the cod was especially when paired with a crisp white wine.
FAQs :
What ingredients are needed for the Delicious Lemon Butter Baked Cod Recipe?
To make the Delicious Lemon Butter Baked Cod Recipe, gather fresh cod fillets, unsalted butter, fresh lemon juice, garlic, parsley, salt, and pepper. You can also include lemon slices for garnish and additional flavor. Using high-quality ingredients ensures that the dish turns out flavorful and satisfying. Fresh cod is essential for the best texture and taste, so consider sourcing it from a reputable fish market or grocery store.
How long does it take to prepare the Delicious Lemon Butter Baked Cod Recipe?
Preparing the Delicious Lemon Butter Baked Cod Recipe takes about 10 to 15 minutes of prep time. Cooking the cod in the oven typically requires around 15 to 20 minutes at a temperature of 400°F (200°C). Thus, you can enjoy a delicious meal in about 30 to 35 minutes from start to finish. This makes it an excellent option for a weeknight dinner when you’re short on time but still want something special.
Can I substitute other fish in this Delicious Lemon Butter Baked Cod Recipe?
Yes, you can substitute other types of fish in this Delicious Lemon Butter Baked Cod Recipe if desired. Options like tilapia or haddock work well due to their mild flavors and flaky textures. However, keep in mind that cooking times may vary slightly based on the thickness of the fish fillets used. Adjust your baking time accordingly to ensure that the fish is cooked through and remains moist.
What side dishes pair well with the Delicious Lemon Butter Baked Cod Recipe?
The Delicious Lemon Butter Baked Cod Recipe pairs beautifully with a variety of side dishes. Consider serving it alongside steamed asparagus or roasted vegetables for a healthy option. Quinoa or rice pilaf also complements the dish nicely while absorbing any extra lemon butter sauce. A light salad with mixed greens enhances the meal’s freshness and adds color to your plate.
Conclusion for Delicious Lemon Butter Baked Cod Recipe :
The Delicious Lemon Butter Baked Cod Recipe is an easy yet elegant dish that combines fresh flavors with simple ingredients. By using high-quality cod fillets and a zesty lemon butter sauce, you create a delightful meal perfect for any occasion. fruit and yogurt parfait With minimal prep and cooking time, this recipe delivers both taste and convenience, making it ideal for busy weeknights or special gatherings. fruit pizza dessert cottage cheese with fruit easy mini wraps recipes Don’t forget to experiment with side dishes to make your dining experience even more enjoyable!
Delicious Lemon Butter Baked Cod
Delight in the exquisite flavors of Lemon Butter Baked Cod, where tender cod fillets meet a zesty lemon butter sauce. This quick and easy recipe transforms a simple weeknight dinner into a gourmet experience that’s perfect for impressing family and friends. Ready in just 35 minutes, this dish pairs beautifully with your favorite sides to create a balanced meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 cod fillets (approximately 6 oz each)
- 4 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- Zest of 1 lemon
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray.
- Pat the cod fillets dry, season with salt and pepper, and place them in the baking dish.
- In a small saucepan over medium heat, melt the butter. Stir in minced garlic and sauté until fragrant (about 1 minute). Remove from heat and whisk in lemon juice and zest.
- Drizzle the lemon butter mixture over the cod fillets, then top with panko breadcrumbs for added crunch.
- Bake for 15-20 minutes or until fish flakes easily with a fork and topping is golden brown.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cod fillet (approximately 170g)
- Calories: 290
- Sugar: 0g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Customize by adding herbs like dill or spices such as paprika for an extra kick. Substitute cod with other white fish like tilapia or haddock if preferred. Serve with steamed vegetables or fluffy rice to complete your meal.
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