Irresistible Pumpkin Spice Baked Donuts with Cinnamon Sugar

There’s something incredibly magical about the aroma of Pumpkin Spice Baked Donuts with Cinnamon Sugar wafting through your kitchen. Imagine biting into a soft, fluffy donut that crumbles just right, with each mouthful bursting with warm spices and a sugary crunch that makes your taste buds dance. It’s like autumn wrapped in a cozy blanket, and trust me, your nose will thank you for the treat.

Now, picture this: you’re hosting a cozy gathering with friends, sipping warm cider while the leaves are falling outside. You reach for one of these donuts, and suddenly it feels like a scene from a Hallmark movie—everyone is laughing, and before you know it, these delightful treats are disappearing faster than your last slice of pizza at a party. Get ready to embark on this flavor journey that will leave everyone asking for seconds!

Ingredients for Pumpkin Spice Baked Donuts with Cinnamon Sugar

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base of our donuts; make sure it’s fresh for the best texture.
• Granulated Sugar: Sweetness is essential here; it complements the pumpkin’s natural flavors beautifully.
• Baking Powder: This helps our donuts rise perfectly; check the expiration date for maximum fluffiness.
• Cinnamon: The star of the flavor show; it adds warmth and depth to our baked goods.
• Pumpkin Puree: Use canned or homemade puree; it keeps our donuts moist and flavorful.
• E gg: A binder that also provides structure; use large eggs for best results.
• Milk: A splash of milk enhances creaminess; whole milk gives the richest flavor.
• Butter: Melted butter adds richness; don’t skip this step unless you want sad donuts.

For the Cinnamon Sugar Topping:

• Cinnamon Sugar Mixture: Combine equal parts sugar and cinnamon for that irresistible crunchy topping!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Spice Baked Donuts with Cinnamon Sugar

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab your trusty donut pan and give it a light spray with nonstick cooking spray—nobody wants their beautiful creations stuck to the pan.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and cinnamon. Picture yourself as a mad scientist creating delicious magic—well done!

Step 3: Mix Wet Ingredients

In another bowl, combine pumpkin puree, egg, milk, and melted butter. Whisk until smooth. It’s like blending a fall smoothie but way tastier!

Step 4: Blend Together

Add the wet mixture into the dry ingredients. Stir until just combined—don’t overmix! We want these donuts light and airy—not tough like an old shoe.

Step 5: Fill Your Pan

Spoon or pipe the batter into each donut cavity about three-quarters full. It’s like giving each donut its own comfy bed!

Step 6: Bake and Cool

Bake in the preheated oven for about 15-18 minutes or until a toothpick comes out clean. Let them cool in the pan for five minutes before transferring them to wire racks.

Step 7: Add Cinnamon Sugar

Once cooled slightly but still warm, roll each donut in that glorious cinnamon sugar mixture. It’s essentially sprinkling happiness on top!

Transfer to plates and watch as they disappear before your eyes—just like my willpower at dessert time! Enjoy each bite knowing you’ve created something truly special!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix the dry ingredients first, then combine them with the wet ingredients. Fill your donut pan and bake until golden brown. Let them cool slightly before tossing in cinnamon sugar for that irresistible finish.

Add Your Touch

Feel free to swap pumpkin puree with applesauce for a lighter version or add chocolate chips for an extra treat. A dash of nutmeg can elevate the spice profile, making these donuts uniquely yours.

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for up to three days. For a warm treat, pop them in the microwave for about 10 seconds or enjoy them at room temperature with coffee.

I remember the first time I made these Pumpkin Spice Baked Donuts with Cinnamon Sugar for a fall brunch. My friends devoured them so quickly that I barely got one! The compliments kept coming, and it felt like I was a baking rock star! For more inspiration, check out this Easter shortbread cookies recipe.

FAQs :

What are Pumpkin Spice Baked Donuts with Cinnamon Sugar?

Pumpkin Spice Baked Donuts with Cinnamon Sugar are delightful treats made from a batter that combines pumpkin puree, warm spices, and a touch of sweetness. Unlike traditional fried donuts, these baked versions are lighter and often healthier. The cinnamon sugar coating adds a perfect crunch and flavor contrast to the soft, spiced interior. They make a great snack or breakfast option, especially during the fall season when pumpkin flavors shine.

How do I store Pumpkin Spice Baked Donuts?

To keep your Pumpkin Spice Baked Donuts fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them for up to a week. You can also freeze the donuts by placing them in a freezer-safe bag. When ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.

Can I make these donuts gluten-free?

Absolutely! To make Pumpkin Spice Baked Donuts with Cinnamon Sugar gluten-free, simply replace all-purpose flour with a gluten-free flour blend. Many blends work well for baking and will yield similar results in texture and taste. Always check the labels to ensure there are no hidden gluten ingredients if you have allergies or sensitivities.

What can I substitute for pumpkin puree?

If you don’t have pumpkin puree on hand, you can use mashed sweet potatoes or butternut squash as substitutes for Pumpkin Spice Baked Donuts with Cinnamon Sugar. Both options provide a similar texture and taste profile while ensuring your donuts remain moist and flavorful. butternut squash curry Just remember that the flavor may vary slightly depending on your choice of substitute.

Conclusion for Pumpkin Spice Baked Donuts with Cinnamon Sugar :

These Pumpkin Spice Baked Donuts with Cinnamon Sugar are an irresistible treat that brings warmth and comfort to any occasion. With their soft texture and delightful spice blend, they make an excellent snack or breakfast option during fall. cozy pumpkin bars recipe Storing them properly can help maintain their freshness longer, while substitutions allow flexibility based on available ingredients. old fashioned pumpkin bars Bake these delicious donuts today and enjoy the cozy flavors of autumn!