The sun is shining, the grill is fired up, and the tantalizing aroma of Quick Skillet Street Corn wafts through the air. Imagine sweet corn kernels sizzling in a pan, enveloped in a creamy sauce that dances on your taste buds like it’s auditioning for a Broadway show. You know, the kind of dish that makes you want to do a little happy dance in your kitchen while trying not to spill any on your favorite shirt.
Street corn brings back memories of summer fairs and vibrant street markets where vendors serve this mouthwatering delight topped with cheese and spices. It’s an explosion of flavor wrapped in nostalgia, perfect for backyard barbecues or cozy nights in. comforting one-pot meals Get ready to elevate your cooking game with this easy recipe that promises to impress everyone from picky eaters to culinary enthusiasts.
Why You'll Love This Recipe
- This Quick Skillet Street Corn comes together in just minutes, making it a lifesaver for busy weeknights.
- The flavor is a delightful combination of sweet and spicy, perfect for any palate.
- Its beautiful colors make it visually appealing, turning any ordinary meal into a fiesta.
- Plus, it’s versatile enough to serve as a side dish or a main attraction at your next gathering.
Ingredients for Quick Skillet Street Corn
Here’s what you’ll need to make this delicious dish:
- Fresh Corn: Use about 4 ears of fresh corn; sweet corn is best for that juicy flavor.
- Butter: A couple of tablespoons will add richness and depth to the dish.
- Mayonnaise: This binds everything together and creates that creamy texture we all love.
- Feta Cheese: Crumbled feta adds a salty punch; if you prefer, feel free to use cotija instead.
- Lime Juice: Freshly squeezed juice brightens up the flavors and balances the richness.
- Chili Powder: A teaspoon gives it that kick; adjust based on how adventurous you’re feeling!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Quick Skillet Street Corn
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Corn
Start by shucking the corn and removing all those pesky silk threads. You can use a knife to cut off the kernels if you’re feeling fancy or just cut them straight off the cob over a bowl.
Step 2: Heat Things Up
In a large skillet over medium heat, melt the butter until it sizzles like it’s having a party. Toss in those fresh corn kernels and sauté them for about five minutes until they start getting slightly charred trust me, this adds flavor!
Step 3: Mix It Up
Lower the heat and stir in mayonnaise, lime juice, chili powder, and crumbled feta cheese. Stir until everything is coated like it’s wearing its best outfit for date night.
Step 4: Taste Test
Give it a quick taste (don’t burn your tongue!) and adjust seasoning if needed maybe add extra lime juice or chili powder if you want to spice things up.
Step 5: Serve It Hot
Transfer your glorious creation onto plates or into bowls. For an extra flourish, sprinkle with more feta cheese or even some chopped cilantro if you’re feeling particularly fancy. For more inspiration, check out this Chicken Burrito Bowls recipe.
Step 6: Enjoy!
Gather friends around your table or just enjoy it solo while watching reruns of your favorite show—this Quick Skillet Street Corn deserves all your attention.
This recipe is not just about filling your stomach; it’s about enjoying every bite of deliciousness while creating memories whether you’re sharing laughs with loved ones or relishing quiet moments alone with comfort food. one-pan skillet recipes With its irresistible flavors and breathtaking presentation, Quick Skillet Street Corn will undoubtedly become one of your go-to recipes! delicious banana bread.
You Must Know
- This quick skillet street corn recipe not only delivers big flavors but also makes weeknight dinners a breeze.
- You can easily adjust the ingredients to match your taste preferences.
- The vibrant colors and delightful aromas will have everyone flocking to the dinner table, eager for seconds.
Perfecting the Cooking Process
Start by grilling or charring the corn until it’s golden brown. While the corn cools, sauté garlic and onions in a skillet. Then, mix everything together with your choice of seasonings for that perfect street corn flavor.
Add Your Touch
Feel free to swap out the cheese for a dairy-free option or add diced jalapeños for an extra kick. Fresh herbs like cilantro or basil can also elevate the dish, making it uniquely yours.
Storing & Reheating
Store leftover quick skillet street corn in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over medium heat until heated through, adding a splash of lime juice if desired.
Chef's Helpful Tips
- Use fresh corn for the best flavor; frozen works, but nothing beats that sweet crunch!
- Don’t rush the charring process; let those kernels caramelize for amazing depth.
- Lastly, always taste as you go to ensure balanced seasoning.
I remember one summer evening when I made this quick skillet street corn for a backyard barbecue. My friends couldn’t stop raving about it, and I ended up giving out the recipe as if I were handing out candy at Halloween!
FAQs:
What ingredients do I need for Quick Skillet Street Corn?
To prepare Quick Skillet Street Corn, gather fresh corn on the cob, butter, lime juice, mayonnaise, chili powder, and cheese. These ingredients create a delicious flavor combination that mimics traditional street corn. You can also customize your dish by adding fresh cilantro or avocado for added taste and texture. Using fresh corn enhances the sweetness and crunch of the dish. Make sure to have these ingredients on hand for a quick and satisfying meal.
How long does it take to make Quick Skillet Street Corn?
Making Quick Skillet Street Corn is incredibly quick and easy! You can whip it up in about 15 to 20 minutes. First, you’ll need to cook the corn in a skillet until it’s tender and slightly charred. Then mix in the other ingredients like butter, lime juice, and spices. This speedy preparation makes it perfect for busy weeknights or last-minute gatherings. Enjoy this delightful recipe without spending hours in the kitchen!
Can I use frozen corn for Quick Skillet Street Corn?
Yes, you can definitely use frozen corn for Quick Skillet Street Corn! While fresh corn provides a sweeter flavor and crunch, frozen corn is convenient and still offers great taste. Simply thaw the frozen corn before cooking to ensure even heating. In fact, using frozen corn might save you some time on preparation while still delivering a satisfying dish that everyone will love.
What toppings can I add to my Quick Skillet Street Corn?
You can enhance your Quick Skillet Street Corn with various delicious toppings! Consider adding crumbled feta or cotija cheese for extra creaminess. Fresh cilantro adds a burst of flavor while diced avocado brings richness to the dish. For those who enjoy heat, sprinkle some jalapeños or hot sauce on top for an extra kick. These toppings elevate your skillet corn experience and allow you to customize it according to your taste preferences.
Conclusion for Quick Skillet Street Corn:
In summary, Quick Skillet Street Corn is a delightful dish that combines fresh flavors with simple preparation techniques. By using basic ingredients like fresh corn, lime juice, and spices, you can create a tasty side or snack in just 15 to 20 minutes. This recipe is adaptable; feel free to experiment with different toppings or substitute frozen corn when needed. Enjoy this vibrant dish at your next gathering or as a quick weeknight treat!
Quick Skillet Street Corn
Quick Skillet Street Corn is a vibrant, mouthwatering side dish that brings the essence of summer to your table. Combining sweet corn kernels with a creamy mayo sauce, zesty lime juice, and a touch of spice, this easy recipe is perfect for any gathering. Topped with crumbled feta cheese, it offers a delightful balance of flavors in just minutes. Impress your family and friends with this simple yet delicious treat that embodies the spirit of street food right from the comfort of your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: Mexican
Ingredients
- 4 ears fresh corn (about 3 cups kernels)
- 2 tablespoons butter
- 3 tablespoons mayonnaise
- 1/2 cup crumbled feta cheese (or cotija)
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder
Instructions
- Shuck the corn and remove the silk. Cut the kernels off the cob.
- In a skillet over medium heat, melt the butter until sizzling. Add corn kernels and sauté for about 5 minutes until lightly charred.
- Lower heat and mix in mayonnaise, lime juice, chili powder, and crumbled feta until evenly coated.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with extra feta or chopped cilantro as desired.
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - For added flavor, grill or char the corn before cutting it off the cob. - Customize by adding diced jalapeños for heat or using dairy-free cheese alternatives. - Leftovers can be stored in an airtight container in the fridge for up to three days.
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