Irresistible Sheet Pan Garlic Butter Shrimp & Asparagus

It’s time to bring some zing into your kitchen with a dish that’s as delightful as it is simple: Sheet Pan Garlic Butter Shrimp and Asparagus. Picture this: succulent shrimp bathed in a golden, buttery garlic sauce, mingling with tender-crisp asparagus that snaps with freshness. The aroma wafting from your oven will have your neighbors wondering what culinary magic you’re conjuring up. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.

Now, let’s be real. When was the last time a weeknight dinner felt like a five-star experience? This dish is the answer to your dinner dilemmas, perfect for impressing guests or simply treating yourself after a long day. Get ready to dive into flavors that will transport your taste buds straight to the coast, all while keeping things light and healthy!

Ingredients for Sheet Pan Garlic Butter Shrimp and Asparagus

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Opt for fresh or frozen shrimp; both work well but ensure they’re peeled and deveined for easy cooking.
• Asparagus: Look for bright green stalks with firm tips; they should snap when bent.
• Garlic: Fresh garlic cloves are essential here; they add an irresistible aroma and flavor.
• Unsalted Butter: Use high-quality butter for the best flavor; it helps create that rich garlic sauce.
• Lemon Juice: Freshly squeezed lemon juice enhances the flavors and adds brightness to the dish.
• Olive Oil: A drizzle of good olive oil adds richness; it’s perfect for roasting vegetables like asparagus.
• Salt & Pepper: Essential for seasoning; use them generously to enhance all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sheet Pan Garlic Butter Shrimp and Asparagus

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures your shrimp cook perfectly while allowing those asparagus spears to roast beautifully.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper or aluminum foil for easy cleanup later on. No one wants a messy kitchen after such a delightful meal!

Step 3: Toss the Asparagus

In a large bowl, combine trimmed asparagus with olive oil, salt, and pepper. Toss until evenly coated. Spread them out on one side of the prepared baking sheet.

Step 4: Make the Garlic Butter

In a small saucepan over medium heat, melt butter. Add minced garlic and sauté until fragrant but not browned—about one minute should do it! Remove from heat and stir in lemon juice.

Step 5: Add Shrimp

Place shrimp on the other side of the baking sheet. Drizzle half of your garlic butter over them and toss gently to coat well before spreading them out evenly.

Step 6: Roast It All Together

Bake in the preheated oven for about 10-12 minutes or until shrimp turn pink and opaque while asparagus becomes tender-crisp. The heavenly aroma will make you question why you ever settled for takeout!

Transfer to plates and drizzle with remaining garlic butter for the perfect finishing touch. Enjoy every bite while basking in your culinary prowess!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the shrimp and asparagus. Toss everything in garlic butter, spread it on a sheet pan, and let the oven do its magic for perfectly cooked shrimp and tender asparagus every time.

Add Your Touch

Feel free to switch up the vegetables based on what’s in your fridge. Broccoli, bell peppers, or snap peas work wonderfully. You can also sprinkle some red pepper flakes for a spicy kick or swap the garlic butter for lemon herb sauce if you prefer a zesty flavor.

Storing & Reheating

Once cooled, store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven at 350°F until heated through, keeping that delightful garlic aroma intact.

The first time I served this sheet pan garlic butter shrimp and asparagus at a family gathering, everyone couldn’t stop raving about it! My cousin even asked for the recipe right away—talk about a win! one pan chicken and orzo. For more inspiration, check out this Irresistible Garlic Shrimp Recipe recipe.

FAQs :

What is the best way to prepare Sheet Pan Garlic Butter Shrimp and Asparagus?

For perfect Sheet Pan Garlic Butter Shrimp and Asparagus, start by preheating your oven. Toss shrimp and asparagus in melted garlic butter, seasoned with salt, pepper, and paprika. Spread them evenly on a baking sheet. Bake at 400°F (200°C) for about 10-15 minutes until the shrimp are pink and cooked through. This method ensures that both the shrimp and asparagus come out tender and flavorful.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for Sheet Pan Garlic Butter Shrimp and Asparagus. Just be sure to thaw them completely before cooking. You can easily do this by placing them in cold water for about 15-20 minutes or overnight in the fridge. Thawing helps achieve even cooking and better texture in your dish.

What other vegetables can I add to the dish?

While asparagus pairs wonderfully with shrimp, you can experiment with other vegetables in your Sheet Pan Garlic Butter Shrimp and Asparagus recipe. Consider adding bell peppers, cherry tomatoes, or zucchini for added color and flavor. Tex Mex chicken and zucchini Just ensure that any additional vegetables have similar cooking times so everything cooks evenly.

How do I store leftovers of Sheet Pan Garlic Butter Shrimp and Asparagus?

To store leftovers from your Sheet Pan Garlic Butter Shrimp and Asparagus, let them cool to room temperature first. Then, transfer them to an airtight container and refrigerate for up to three days. When ready to enjoy again, reheat in the oven or microwave until warmed through for the best taste.

Conclusion for Sheet Pan Garlic Butter Shrimp and Asparagus :

This Sheet Pan Garlic Butter Shrimp and Asparagus recipe is a quick, flavorful meal perfect for busy weeknights. With its simple preparation and minimal cleanup, it combines succulent shrimp with tender asparagus in a delicious garlic butter sauce. butternut squash salad Remember to customize it with your favorite veggies for extra nutrition. Enjoy this delightful dish that brings together ease of cooking with delightful flavors!