Irresistible Slow Cooker Pepper Steak Recipe for Cozy Nights

Slow cooker pepper steak is like a warm hug on a chilly evening, with its tender beef, vibrant bell peppers, and the intoxicating aroma of garlic wafting through your kitchen. Imagine sinking your fork into a savory, melt-in-your-mouth piece of steak, perfectly seasoned and simmered to perfection. cozy vegan chili recipe Asian glazed turkey meatballs This dish is not just dinner; it’s an event that can turn any weeknight into a cozy family feast.

Picture this: you walk in after a long day, and the tantalizing scent of slow-cooked pepper steak greets you like an old friend. It stirs up memories of Sunday dinners at Grandma’s house, where laughter filled the air along with the smell of her famous recipes. Tex Mex chicken recipe It’s versatile enough for casual nights or special occasions, making it the perfect dish for any event. Get ready to experience flavors that will dance on your palate and aromas that could make anyone weak in the knees.

Ingredients for slow cooker pepper steak

For more inspiration, check out this chicken burrito bowls recipe.

Here’s what you’ll need to make this delicious dish:

• Beef Steak: Use flank steak or sirloin for tender cuts that absorb flavors beautifully.
• Bell Peppers: A mix of red and green bell peppers adds color and sweetness to the dish.
• Onion: A medium onion enhances the flavor profile with its natural sweetness.
• Garlic: Fresh minced garlic provides that aromatic punch every great dish needs.
• Beef Broth: This forms the base of your sauce; low-sodium is best for better control over saltiness.

For the Sauce:

• Soy Sauce: Adds umami flavor; opt for low-sodium soy sauce if you’re watching salt intake.
• Cornstarch: Helps thicken the sauce into a luscious glaze that clings to every bite.
• Brown Sugar: A touch of sweetness balances out the savory elements beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make slow cooker pepper steak

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by slicing your beef steak against the grain into thin strips. Chop your bell peppers and onion into bite-sized pieces. Mince the garlic to release its fragrant oils.

Step 2: Sear the Beef

In a skillet over medium-high heat, sear the beef strips for about three minutes until they are browned but not cooked through. This step enhances flavor—don’t skip it!

Step 3: Layer Ingredients in Slow Cooker

Transfer the seared beef into your slow cooker. Add bell peppers, onion, and minced garlic on top. The colors should remind you of a rainbow—if rainbows were made of delicious food.

Step 4: Whisk Together Sauce

In a bowl, whisk together beef broth, soy sauce, brown sugar, and cornstarch until smooth. Pour this magical concoction over everything in your slow cooker.

Step 5: Let It Cook

Cover and cook on low for about six hours or high for three hours. You’ll know it’s done when your kitchen smells so good you start contemplating life choices around food.

Step 6: Serve It Up

Once cooked to perfection, give everything a nice stir before serving it over steamed rice or noodles. Transfer to plates and drizzle with additional sauce if desired for that perfect finishing touch.

Now you’re ready to dive into a plateful of heavenly slow cooker pepper steak! Enjoy every bite as you savor those wonderful flavors and aromas!

Perfecting the Cooking Process

Start by searing the steak for that mouthwatering crust, then toss in the peppers and onions. Afterward, let everything simmer together in your slow cooker until it’s perfectly tender and infused with flavor.

Add Your Touch

Feel free to jazz things up! Swap out bell peppers for spicy jalapenos or add mushrooms for an earthy twist. Experimenting with different sauces can also create new flavor profiles that will keep everyone guessing.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it up on the stove or microwave until heated through, adding a splash of broth if it looks dry.

Sometimes I think my slow cooker has magical powers. One time, I made this dish for a family gathering, and my uncle declared it “the best thing since sliced bread.” I still don’t know what he meant, but hey, I’ll take it!

FAQs:

What ingredients do I need for slow cooker pepper steak?

To prepare a delicious slow cooker pepper steak, you will need several key ingredients. Start with thinly sliced beef flank or sirloin, fresh bell peppers (preferably green and red), and a sweet onion. For flavor, include garlic, soy sauce, beef broth, Worcestershire sauce, and cornstarch to thicken the sauce. Don’t forget salt and pepper to taste! These ingredients come together to create a savory dish that’s perfect over rice or noodles.

How long does it take to cook slow cooker pepper steak?

Cooking time for slow cooker pepper steak typically ranges from 6 to 8 hours on low heat or about 3 to 4 hours on high heat. The longer cooking time allows the beef to become tender and absorb all the flavors from the peppers and sauces. Always check for doneness; the meat should be fork-tender when it’s ready to serve.

Can I make slow cooker pepper steak ahead of time?

Yes, you can easily make slow cooker pepper steak ahead of time! Prepare the dish as directed, then let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. When you’re ready to eat, reheat it on the stove or in the microwave until warmed through. This makes it a fantastic meal prep option for busy weeks!

What can I serve with slow cooker pepper steak?

Slow cooker pepper steak pairs wonderfully with various side dishes. A classic choice is steamed white rice or brown rice, which soaks up the savory sauce beautifully. You could also serve it over egg noodles for a hearty meal. For a healthier option, consider pairing it with roasted vegetables or a fresh green salad that complements the rich flavors of the dish. For more inspiration, check out this slow cooker pot roast recipe.

Conclusion for slow cooker pepper steak:

In summary, slow cooker pepper steak is an easy and satisfying meal perfect for busy days. With simple ingredients like beef, bell peppers, and flavorful sauces, this recipe delivers great taste without much effort. one pot beef stew recipe Cooking it low and slow ensures tender meat that everyone will enjoy. Don’t forget to pair it with rice or noodles! Enjoy this comforting dish any day of the week.