One Pan Garlic Parmesan Chicken Pasta is not just a meal; it’s a culinary hug that warms your soul and makes your taste buds dance like no one’s watching. Imagine tender, juicy chicken swimming in a creamy, garlicky sauce that clings to perfectly cooked pasta, all made in one pan. As the aroma wafts through your kitchen, you’ll find yourself floating back to those comforting family dinners where laughter echoed and seconds were a must.
Picture this: an unplanned dinner party, friends gathered around the table, and you whip up this dish faster than your last-minute hairdo. The joy on their faces when they take the first bite? Priceless. This recipe is perfect for weeknight dinners or any occasion where you want to impress without breaking a sweat. Get ready for a flavor explosion that will have everyone asking for the secret ingredient—spoiler alert: it’s love.
Why You'll Love This Recipe
- This One Pan Garlic Parmesan Chicken Pasta recipe combines ease of preparation with delightful flavors that dance on your palate.
- The visual appeal is stunning, with creamy pasta and golden chicken creating a feast for the eyes.
- It’s versatile enough to serve as a cozy weeknight dinner or an impressive dish for guests.
- Plus, cleanup is a breeze since everything cooks in one pan!
Ingredients for One Pan Garlic Parmesan Chicken Pasta
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal depending on how hungry your crew is.
- Fresh Garlic: Use at least four cloves of fresh garlic for that punch of flavor; don’t skimp!
- Pasta: Choose your favorite type—fettuccine or penne works beautifully in this recipe.
- Heavy Cream: This adds richness and creaminess; opt for full-fat for the best results.
- Parmesan Cheese: Freshly grated is best; it melts beautifully and enhances the flavor.
- Chicken Broth: Use low-sodium broth to control saltiness without compromising flavor.
- Olive Oil: A splash of olive oil brings everything together; it also helps prevent sticking.
- Salt and Pepper: Simple seasoning that elevates all the other flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make One Pan Garlic Parmesan Chicken Pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop the garlic finely so it releases its full flavor during cooking.
Step 2: Sear the Chicken
In a large skillet over medium heat, add olive oil until shimmering. Season your chicken breasts with salt and pepper, then place them in the pan. refreshing side salad option Sear each side for about five minutes until golden brown.
Step 3: Add Garlic
Once the chicken is browned and looking fabulous, toss in that finely chopped garlic. Sauté it for about one minute until fragrant—your kitchen will smell divine!
Step 4: Cook the Pasta
Pour in your pasta along with chicken broth and bring it to a boil. Reduce heat to low and cover the skillet. Let it simmer until pasta is cooked al dente—about eight to ten minutes. Stir occasionally so nothing sticks!
Step 5: Make It Creamy
Once your pasta is cooked, reduce heat further and add heavy cream along with freshly grated Parmesan cheese. Stir until everything is well combined and creamy like a dream.
Step 6: Serve It Up
Transfer to plates while hot! Top with extra Parmesan if you’re feeling fancy (and who wouldn’t be?). Enjoy every delicious bite!
This One Pan Garlic Parmesan Chicken Pasta comes together quickly and effortlessly while delivering on flavor and satisfaction. Share with friends or savor alone—it’s sure to brighten your day!
You Must Know
- This amazing One Pan Garlic Parmesan Chicken Pasta offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
To achieve the best results, start by searing the chicken until golden brown. While it cooks, boil your pasta in salted water. Once the pasta is al dente, combine everything with the garlic and parmesan sauce for maximum flavor.
Add Your Touch
Feel free to swap chicken for shrimp or add spinach for a pop of color and nutrients. If you’re feeling adventurous, toss in some sun-dried tomatoes or switch the parmesan for feta cheese to change up the flavor profile.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over medium heat, adding a splash of chicken broth to keep it moist and delicious.
Chef's Helpful Tips
- Searing your chicken properly ensures a flavorful crust that locks in juices while keeping it tender inside.
- Always taste your pasta before draining; undercooked pasta absorbs more sauce!
- Lastly, fresh herbs elevate this dish don’t skip them!
I once made this One Pan Garlic Parmesan Chicken Pasta for my friends during our weekly movie night. Their raving reviews were so loud that I thought we were at a concert! It’s now requested every time we gather, proving its fan-favorite status.
FAQs :
What is One Pan Garlic Parmesan Chicken Pasta?
One Pan Garlic Parmesan Chicken Pasta is a delightful and easy-to-make dish that combines tender chicken, pasta, garlic, and creamy Parmesan cheese. This recipe allows you to cook everything in one pan, making cleanup a breeze. creamy pasta alternative The flavors blend beautifully as the chicken cooks with the pasta, creating a rich and satisfying meal perfect for busy weeknights.
How long does it take to prepare One Pan Garlic Parmesan Chicken Pasta?
Preparing One Pan Garlic Parmesan Chicken Pasta typically takes about 30 minutes from start to finish. This includes the time needed to chop the ingredients, sauté the chicken, and cook the pasta. The quick cooking time makes it an ideal choice for those looking for a delicious meal without spending hours in the kitchen.
Can I customize One Pan Garlic Parmesan Chicken Pasta?
Absolutely! One Pan Garlic Parmesan Chicken Pasta is highly adaptable. You can add vegetables such as spinach, broccoli, or bell peppers for extra nutrition. Additionally, feel free to adjust the level of garlic or cheese according to your taste preferences. stuffed peppers with turkey Experimenting with different seasonings can also elevate this dish further.
Is One Pan Garlic Parmesan Chicken Pasta suitable for meal prep?
Yes, One Pan Garlic Parmesan Chicken Pasta is excellent for meal prep! It stores well in airtight containers in the refrigerator for up to four days. Reheat it on the stove or in the microwave when you’re ready to enjoy it again. This makes it a convenient option for anyone wanting quick meals throughout the week. For more inspiration, check out this Chicken Burrito Bowls recipe.
Conclusion for One Pan Garlic Parmesan Chicken Pasta :
One Pan Garlic Parmesan Chicken Pasta is a flavorful and convenient dish that combines ease of preparation with deliciousness. With simple ingredients and minimal cleanup, it’s perfect for busy lifestyles. perfect brunch pairing Customize it with your favorite veggies or seasonings to make it unique. Enjoy this delightful recipe any night of the week without sacrificing time or taste!
One Pan Garlic Parmesan Chicken Pasta
One Pan Garlic Parmesan Chicken Pasta is a comforting dish that combines juicy chicken, pasta, and a rich garlic Parmesan sauce, all cooked in one pan for easy cleanup. This quick recipe takes only 30 minutes to prepare, making it perfect for busy weeknights or spontaneous gatherings. With its creamy texture and delightful flavors, it’s sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather and prep all ingredients, finely chopping the garlic.
- In a large skillet over medium heat, add olive oil. Season chicken with salt and pepper; sear for 5 minutes per side until golden brown.
- Add minced garlic to the skillet; sauté for about 1 minute until fragrant.
- Pour in pasta and chicken broth; bring to a boil. Reduce heat, cover, and simmer for 8-10 minutes until pasta is al dente.
- Lower heat further; stir in heavy cream and Parmesan cheese until well combined and creamy.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 590
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Keywords: For added nutrition, toss in spinach or broccoli before serving. For a twist on flavor, consider substituting chicken with shrimp or using feta cheese instead of Parmesan.
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