Heavenly One-Pan Butternut Squash Penne Recipe

The aroma of roasted butternut squash wafts through the kitchen, engaging your senses like a warm hug on a chilly day. Picture creamy penne pasta enveloped in a savory sauce, punctuated by the nutty sweetness of squash and a sprinkle of cheese that melts into a delightful blanket of flavor. creamy butternut squash pasta That, my friends, is the magic of One-Pan Butternut Squash Penne, and it’s not just food; it’s an experience!

Imagine this dish sizzling away while you reminisce about cozy family dinners or the time you bravely attempted to impress your in-laws with your culinary skills. This recipe is perfect for those nights when you want to feel fancy without spending hours in the kitchen or sacrificing your Netflix binge-watching session. Get ready for an explosion of taste that will make everyone at the table swoon!

Ingredients for One-Pan Butternut Squash Penne

For more inspiration, check out this Flavorful Huevos Rancheros recipe.

Here’s what you’ll need to make this delicious dish:

• Penne Pasta: Use whole wheat or gluten-free options if desired; cook until al dente for the best texture.
• Butternut Squash: Opt for fresh squash rather than pre-cut for better flavor; cubed pieces should be about one inch.
• Olive Oil: Extra virgin olive oil adds richness and depth to the sauce; drizzle generously!
• Garlic: Fresh minced garlic packs a punch; avoid powdered versions for maximum flavor.
• Vegetable Broth: Low-sodium broth keeps things healthy while adding moisture; chicken broth works too if you prefer.

For the Toppings:

• Parmesan Cheese: Grated cheese melts beautifully over the pasta, adding an irresistible finish.
• Fresh Sage: Chopped sage gives an aromatic touch that complements the squash perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-Pan Butternut Squash Penne

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s warming up, grab your trusty baking dish and give it a good spray with nonstick cooking spray.

Step 2: Roast the Butternut Squash

Spread those cute little cubes of butternut squash onto the baking sheet. Drizzle them with olive oil, sprinkle some salt and pepper, then toss them around like they’ve just won a dance-off! Roast in the oven for about 25 minutes until they’re tender and slightly caramelized.

Step 3: Sauté Garlic

While your squash roasts away, heat a pan over medium heat. Add olive oil and sauté minced garlic until fragrant—about a minute should do it! Be careful not to burn it unless you enjoy that unique ‘I set my kitchen on fire’ flavor.

Step 4: Combine Ingredients

Once your butternut squash has finished roasting, add it to your pan along with cooked penne pasta. Pour in vegetable broth and mix everything together like you’re forming a new friendship group—gently but enthusiastically!

Step 5: Simmer Away

Let everything simmer together for about five minutes so all those flavors can mingle and get cozy. Stir occasionally because nobody likes burnt friends!

Step 6: Serve It Up

Transfer your luscious concoction onto plates or into bowls. Top with grated Parmesan cheese and fresh sage for that gourmet touch—and maybe take a moment to admire your masterpiece before diving in!

Now that you know how to whip up this delightful One-Pan Butternut Squash Penne, gather around the table with friends or family (or just enjoy it solo—you deserve it). With every bite, you’ll taste not just food but love served up warm on a plate!

Perfecting the Cooking Process

First, roast the butternut squash to caramelize its natural sugars. While it roasts, boil the penne pasta until al dente. Finally, combine them with a creamy sauce in the same pan for maximum flavor and minimal cleanup.

Add Your Touch

Feel free to swap out butternut squash for zucchini or sweet potatoes if you’re feeling adventurous. Add some crushed red pepper for heat, or sprinkle goat cheese on top for an extra layer of creaminess. For more inspiration, check out this Spicy Chorizo Sweet Potato Chili recipe.

Storing & Reheating

Store leftover One-Pan Butternut Squash Penne in an airtight container in the fridge for up to four days. To reheat, warm it gently on the stove or microwave until heated through, adding a splash of water if needed.

I remember making this dish for a gathering once, and my friends couldn’t believe how easy it was! They kept asking if I’d spent hours in the kitchen—little did they know I was just enjoying a glass of wine while everything cooked itself!

FAQs :

What is One-Pan Butternut Squash Penne?

One-Pan Butternut Squash Penne is a delicious and easy pasta dish that combines tender penne pasta with roasted butternut squash. This recipe emphasizes simplicity, using one pan for cooking, which minimizes cleanup. The creamy sauce is made with ingredients like garlic, vegetable broth, and spices, enhancing the natural sweetness of the squash. coconut curry recipe Butternut squash salad It’s a perfect weeknight meal that can serve as a hearty vegetarian option or a side dish for any occasion.

How long does it take to make One-Pan Butternut Squash Penne?

Preparing One-Pan Butternut Squash Penne takes about 30 to 40 minutes from start to finish. This includes chopping the butternut squash, cooking the pasta, and blending the flavors in one pan. The time may vary slightly depending on your kitchen skills and equipment. However, you can enjoy this quick meal without sacrificing taste or nutrition, making it ideal for busy weeknights.

Can I customize One-Pan Butternut Squash Penne?

Absolutely! One-Pan Butternut Squash Penne is highly customizable. You can add different vegetables like spinach or kale for added nutrition. If you’re not a fan of penne pasta, feel free to swap it with another variety such as fusilli or farfalle. For protein lovers, consider adding chickpeas or grilled chicken. Adjusting spices and herbs also allows you to create your unique flavor profile while sticking to the one-pan method.

Is One-Pan Butternut Squash Penne healthy?

Yes! One-Pan Butternut Squash Penne is both nutritious and filling. Butternut squash is rich in vitamins A and C, fiber, and antioxidants. Using whole grain penne increases its nutrient content further. The healthy fats from olive oil and any additional proteins you choose make this dish balanced. With its wholesome ingredients, it’s an excellent choice for anyone looking to maintain a healthy diet without compromising on taste.

Conclusion for One-Pan Butternut Squash Penne :

In conclusion, One-Pan Butternut Squash Penne offers a delightful combination of flavor and convenience. This dish not only highlights the sweet creaminess of butternut squash but also simplifies your cooking experience by requiring just one pan. It caters to various dietary preferences while being quick to prepare and easy to customize. Enjoy this nutritious meal as part of your weekly dinner rotation for a satisfying vegetarian option that everyone will love!